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Although many people say breakfast is the most important meal of the day, we believe lunch has a greater importance for students. Read why Dishes2u understands the importance of lunch for students. https://lnkd.in/dpTvsMgs #dishes2u #schoollunches #schoollunchprogram

Holiday Hosting Made Easy! Hosting this holiday season? Keep it stress-free! Here are a few tips to help you enjoy the most wonderful time of the year!! 1 - Plan your menu early with make-ahead dishes. 2 - Delegate tasks to involve friends or family. 3 - Set up self-serve stations to keep things flowing. But, Most importantly, enjoy the moment with your loved ones. ?? Hosting doesn’t have to be overwhelming—keep it simple and festive! What are your go-to hosting tips? Share below!

Day 7: TJCHEF DELIES ???? Hi LinkedIn Fam, it's 3 days to convocation!???? And it's Day 7 of my #ConvocationCountdownChallenge Cooking started as a hobby for me, something I enjoyed doing in my spare time. Little did I know it would grow into a thriving business during my university days. As a studentpreneur, I ran TJCHEF DELIES, a catering brand that provides high-quality meals and pastries that are not just delicious but also salubrious to our customers. What started with small orders soon turned into delivering up to 500 plates of Jollof Rice and other meals to events like conferences, dinners, and other gatherings during weekends. Managing all this while being a full-time student was no small feat. Thankfully, I had a kitchen assistant who supported me during peak periods. Yet, balancing entrepreneurship with academics meant giving extra hours to studying and sacrificing leisure to achieve my goals. I’m grateful for the grace to not only successfully run this business as a student but also graduate with a First-Class degree in Mathematics! The experience equipped me with several valuable skills: ? Time Management: Balancing academics with business demands required deliberate scheduling. ? Customer Relationship Management: Meeting customer expectations and handling feedback taught me effective communication and excellent delivery. ? Strategic Thinking: Planning for bulk orders and deliveries refined my ability to make quick, informed decisions. ? Vision-Driven Persistence: Every order delivered brought me closer to my dream of building something impactful. The vision for TJCHEF DELIES is far beyond campus. I intend to grow it into a globally recognized food company, known for delivering high-quality, delicious, and healthy meals. I’m immensely grateful for this journey; it refined me, shaped my character, and gave me practical lessons in business management. To my fellow students or recent graduates who have entrepreneurial aspirations: don’t let the fear of failure hold you back. Start where you are, with what you have, and trust the process. The lessons you learn along the way are invaluable. Here’s to building dreams, one step at a time! Curious to see more of what we do at TJCHEF DELIES? Follow us on Instagram: @tjchef_delies https://lnkd.in/dWfDWcW3 #ConvocationCountdownChallenge #3DaysToGo #Studentpreneur #BuildingDreams #TJCHEFDELIES

When I moved away to university, I realised just how much I *hadn’t* explored in the kitchen. In fact, I’d never even eaten a pepper ! It was a whole new world of experimenting with foods, learning quick recipes, and mastering the art of budgeting meals. For anyone starting their university journey, this Blackbullion article(https://lnkd.in/eTXkpfJP) on student meal planning is a great guide! It offers useful tips on budgeting, planning meals, and staying healthy without breaking the bank. What foods did you discover once you moved away from home? Any favourite recipes you still love today? Let’s share our kitchen journeys! #StudentLife #CookingAtUni #NewExperiences #BudgetCooking #MealPlanning

#LifeSkills2025 Tip 4: Let Teens Take the Lead with Meal Planning As professionals supporting families, we can encourage parents to help their teens build life skills like taking the lead in meal planning and preparation. While many teens may rely on cafeteria food during young adulthood, everyone eventually needs to cook. Practicing meal preparation builds decision-making, problem-solving, and confidence. Here are some practical tips you can share with parents: - Let teens take the lead in planning one family meal per week or month, from choosing the recipe to creating the grocery list. - Support them in learning to shop for ingredients, whether it’s curbside pickup, delivery, or in-store shopping. - Help teens master a few simple, go-to recipes they can make independently, such as favorite meals they can’t easily find store-bought. - Discuss balanced food choices and teach label reading, especially if they’re preparing for college. - Encourage meal prepping in advance to save time during busy weeks. - Most importantly, let them make mistakes and problem-solve on their own—whether it’s burnt food or missing ingredients, these moments are opportunities to learn. Life skills take time to develop but are key to building the confidence and independence needed for success in college, work, and life. What strategies have you shared with families to help teens develop culinary skills? Share your thoughts and ideas below! #LifeSkills #BuildingIndependence #ParentingTeens #TransitionPlanning #SpecialEducation #IndependenceMatters

As a guardian for boarding school students, I often assist with holiday break arrangements. During these times, students can either return to their home country or stay with a host family. For many Asian students, the request to stay with an Asian host family is not just about language or familiarity—it’s about food! They often miss the comfort of their home cuisine. Today, I’d like to share a bit about the meal arrangements typically offered by homestays. In a local host family, breakfast is usually self-served, with students free to enjoy toast, cereal, milk, or muffins. Lunch tends to be light, such as a bagel with smoked salmon or a hot dog. For dinner, you’ll often find hot meals like pasta, meat, or pizza. However, in Asian homestays, the meals reflect more familiar tastes. Breakfast might include congee, dumplings, or noodles in hot soup. Even something as simple as stir-fried vermicelli with egg can bring a lot of joy to students craving the flavors of home. Some hosts even offer special dinners like hot pot or BBQ, which—while sometimes at a higher cost—are much appreciated. As a guardian, I love seeing the food photos my students share with me. It’s clear these meals bring them a sense of comfort and happiness, and that’s what we strive for—providing options that make students feel at home, wherever they are. #internationalstudentlife #homefromhome #studyintheuk #HomestayExperience #foodandculture #tasteofhome

Cook Eat Joy classes are the secret ingredient you've been missing! ?? Learn new techniques ?? Enjoy healthier meals ?? Save money ?? Impress your friends and family ?? Most importantly - have FUN! What are you waiting for? I am waiting to hear from you, DM for details. Ela Bringing you joy through the food I love xx #gujaratifood #cookeryschool #cookingschool #cookeryclasses #nomoreboringmeals #nomoretakeaways #savemoney

Teachers play a crucial role in guiding the trajectory of students. Edible Education introduces Kitchen a la Cart as a dynamic tool for educators to promote healthy habits among students. Engaging in cooking and meal preparation activities empowers students with essential culinary skills and reinforces their understanding of mathematical concepts in practical, everyday contexts. For in-depth information, use the link?https://lnkd.in/eVaV73HA Feel free to call 804.920.9510 if you have any queries. #boostconference #californiaevent #kitchenalacart #passionforfood #cookingclass #edibleeducation #healthykids #culinaryarts #libraryresources