Crisp and golden, homemade corn tortillas taste mildly sweet with a rustic sunbaked, earthy aftertaste. Ghee makes them buttery-rich while honey feels warm and sweet with an edge of amber-sour astringency, This sunny wafer will warm your digestive fire (Agni), and unlike other desserts, will leave you feeling light and energized. This recipe makes for a great side to add the sweet taste to your meal or as a stand-alone treat. If dandelions or violets are blooming in your neck of the woods, sprinkling the petals on top will make for a lively, seasonal garnish. Get the recipe here: https://lnkd.in/d7-JdpCU To learn more about topics like this, enroll in the Mastering Ayurvedic Digestion & Nutrition online certification course. Become an expert in Ayurvedic Digestion & Nutrition as you study more than 30 major digestive tract pathologies in this 500 hour online course. Learn more here: https://lnkd.in/g4MkDypz
