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I'm not surprised by this trend at all, considering the overall trend towards a population more aware of the benefits of organic foods and healthy eating. One of the great benefits of cruising is that everything is made fresh onboard. Has Princess considered doing a local farm-to-table themed specialty dining experience? Imagine collaborating with local farms or producers at various ports of call to bring regional, sustainably sourced ingredients directly to the table. Guests could enjoy dishes crafted from the freshest local produce, seafood, and meats, all while learning about the culture and agricultural practices of the destination. This could also tie in beautifully with a mocktail program by offering signature beverages featuring fresh, locally sourced fruits and herbs. It’s an opportunity to elevate the dining experience while supporting local communities and embracing a more sustainable, eco-conscious approach to cruising. #sustainability #innovation #cruising #organic #farmtotable

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