Jesse Staton的动态

?? Greek Cucumber and Tomato Salad ?? Ingredients: 2 large cucumbers, thinly sliced 3 medium tomatoes, cut into wedges 1/2 red onion, thinly sliced 1/4 cup olive oil 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano Salt and freshly ground black pepper, to taste 1/4 cup fresh parsley, chopped Optional: crumbled feta cheese and olives Instructions: Prepare the Vegetables: In a large salad bowl, combine sliced cucumbers, tomato wedges, and thinly sliced red onion. Mix the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended. Combine and Serve: Pour the dressing over the vegetables and toss gently to coat. Sprinkle chopped parsley over the salad. If desired, add crumbled feta cheese and olives for an extra burst of flavor. Chill and Enjoy: Let the salad sit for about 10 minutes to allow the flavors to meld together or serve immediately if preferred. Prep Time: 10 minutes Total Time: 20 minutes ?? ?? ?? ?? #naturalhacks #healthyrecipes #vegetarianrecipes #healthyfats #nutrientdense #nutritiousmeals

?? Refresh Your Day with a Watermelon Mint Salad! ?? Check out this video to see how to make a refreshing and delicious Watermelon Mint Salad that's perfect for summer days. ???? Watermelon Mint Salad Ingredients: 4 cups of cubed watermelon 1/2 cup of crumbled feta cheese 1/4 cup fresh mint leaves, finely chopped 2 tablespoons of extra virgin olive oil 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon of sea salt 1/4 teaspoon of freshly ground black pepper 1/4 cup of thinly sliced red onion 1/4 cup cucumber slices Instructions: Makes 4 servings Combine: In a large mixing bowl, add the cubed watermelon. Sprinkle the crumbled feta cheese and chopped mint leaves over the watermelon. Add red onion and cucumber. Prepare Dressing: In a small bowl, whisk together the olive oil, fresh lime or lemon juice, sea salt, and black pepper until well combined. Mix: Drizzle the dressing over the watermelon, feta, and mint. Gently toss to ensure that the watermelon cubes are evenly coated with the dressing and the feta and mint are well distributed. Chill: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This step allows the flavors to meld together nicely. Enjoy this refreshing salad and feel great knowing you're fueling your body with wholesome ingredients! #NourishToFlourish #HealthyEating #WellnessJourney #FoodFreedom #IntuitiveEating #BalanceNotPerfection #MindfulEating #HolisticHealth #EatWellLiveWell #RecipeInspiration #SelfCare #HealthyLifestyle #ConfidenceInCooking #WellnessMentor

There are so many things to love about a new season including the beautiful fresh produce and for me it's all about delicious plump, soft, juicy figs. My go to lunch at the moment is a fig & watermelon salad with finely shaved prosciutto and Manchego. Super easy to make and so yummy. INGREDIENTS 6 figs, cut into wedges 600 gm watermelon, thinly sliced and cut into rough triangles 6 slices of finely shaved prosciutto Thinly sliced Manchego Basil leaves, to serve Honey dressing 2 tbsp extra-virgin olive oil 1 tbsp white wine vinegar 1 tsp honey METHOD 1. For honey dressing, shake ingredients in a sealed screw-top jar to combine and season to taste. 2.?Arrange figs, watermelon and prosciutto on a platter. Top with basil and Manchego, season to taste, and drizzle with dressing to serve.

Craving sweet or savoury? Our cream cheese breakfast ideas have you covered. Sweet Fig and Walnut Cream Cheese Toast Ingredients: Cream cheese, softened Honey Chopped walnuts Fresh figs, sliced Instructions: 1. Toast your bread to your desired level of crispiness. 2. Spread a generous layer of softened cream cheese on the toast. 3. Drizzle with honey. 4. Top with chopped walnuts and sliced figs. Savoury Chilli and Egg Cream Cheese Toast Ingredients: Cream cheese, softened Chilli Oil 1 egg Salt and pepper to taste Instructions: 1. Toast your bread. 2. Spread a layer of cream cheese on the toast. 3. Top with a generous amount of chilli oil. 4. Cook a fried egg and place atop the bread. 5. Season with salt and pepper. Optional: For a spicier kick, add some hot sauce or chopped jalape?os. Enjoy these contrasting flavour profiles on your toast! - #burrafoods #dairy #milk #dairyfarm #dairycows #dairyproducts #creamcheese #versatile #sweetandsavoury #australiandairy #aussiefarmers #supportlocal #korumburra #southgippsland #gippsland #victoria

???Caprese Salad ?? ?? ingredients and instructions below ???? ?? @goldenarmyfitness_j ??Ingredients:???? 4 large ripe tomatoes, sliced 1 lb fresh mozzarella, sliced 1/4 cup fresh basil leaves 2 tbsp olive oil 1 tbsp balsamic vinegar Salt and pepper to taste ??Instructions: Slice Ingredients: Start by slicing the tomatoes and fresh mozzarella into approximately 1/4-inch thick slices. Arrange on Platter: On a serving platter, arrange the tomato and mozzarella slices in an alternating pattern, slightly overlapping them for a visually appealing presentation. Add Basil: Tuck fresh basil leaves between each slice of tomato and mozzarella to distribute the flavor evenly throughout the salad. Dress the Salad: Drizzle the olive oil evenly over the arranged slices. Follow with a drizzle of balsamic vinegar. ??Season: Lightly season with salt and pepper to taste. Be cautious with the salt as the mozzarella can be naturally salty. Serve: Serve the Caprese Salad immediately to enjoy its fresh, vibrant flavors at their best. ??This classic Caprese Salad is a simple yet elegant dish that highlights the freshness of its ingredients, making it perfect for summer gatherings. Enjoy! #goldenarmyfitnesj #food #foodie #healthyfood

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Dinner tonight was a hit! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that's bursting with flavor and cheese! Ingredients: - 4 boneless, skinless chicken breasts - 1 cup roasted red peppers, sliced - 1 cup fresh spinach - 1 cup shredded mozzarella cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Directions: 1. Preheat oven to 375°F (190°C). 2. Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through. 3. Stuff each chicken breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese. 4. Secure the opening with toothpicks if necessary. 5. In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts. 6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 4 servings #healthydinner #chickenrecipes #mozzarellastuffed #spinachstuffed #redpepper #italianseasoning #garlicchicken #weeknightdinner #easyrecipes #proteinpacked #lowcarb #glutenfree #homemadecooking #familydinner #comfortfoodfavorite

Feeling bored of the hummus or cheese dip options? Why not give this tasty creamy feta whipped dip a try! It's a choice for enjoying with veggies at your next social gathering. Ingredients: ?feta cheese ?Extra olive oil ?Freshly squeezed lemon juice ?Greek yogurt ?Red pepper (for garnish) Instructions: 1. Blend the Base - Use a food processor to blend feta cheese with a drizzle of virgin olive oil until you achieve a smooth consistency. 2. Add Creaminess - Incorporate a dollop of Greek yogurt and a splash of lemon juice to create a creamy texture. 3. Garnish - Transfer the dip into a serving bowl. Top it off with chopped red pepper for both color and flavor. 4. Serve - Enjoy this feta whipped dip alongside an array of vegetables such as carrots, cucumbers and bell peppers. This delightful creamy feta whipped dip serves as a departure from dips offering a rich and tangy flavor that is bound to delight your guests! #VegetableDip #CreamyFetaDip #HealthyEating #UniqueRecipes #PicnicPerfect

Delicious and nutritious avocado toast recipe coming right up! ?? Ingredients: * 1 ripe avocado * 2 slices of whole-grain bread * Salt and pepper to taste * Optional toppings Instructions: * Toast the slices of whole-grain bread. * Cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork. * Spread the mashed avocado evenly onto the toasted bread slices. * Season with salt and pepper to taste. * Add optional toppings of your choice. For an extra burst of flavor and texture, consider adding optional toppings like cherry tomatoes, a poached egg, or a dash of hot sauce. Get creative and customize your avocado toast just the way you like it! ??????? #VictoriaTexas #SouthTexasSeniors #MOWSTX

?? Happy Recipe Wednesday!?? Let's make some delicious macaroni salad by Sam Merritt! ?? 1. Cook the macaroni noodles according to the package instructions. 2. Drain and rinse the cooked noodles immediately with cold water. 3. Drizzle a teaspoon of olive oil over the noodles and gently stir to prevent them from sticking as they cool. 4. In a large bowl, combine the cooked macaroni noodles with sweet pickles, red pepper, celery, red onion, and eggs until everything is evenly mixed. 5. Set this aside while we prepare the dressing. 6. For the dressing, whisk together mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, Dijon mustard, salt, pepper, garlic powder, and crushed red pepper (if desired) in a medium-sized bowl until everything is well combined. 7. Pour the dressing over the macaroni salad ingredients and toss until everything is nicely coated. 8. To enhance the flavor, cover the bowl and let the macaroni salad chill in the refrigerator for at least an hour before serving. 9. Give it a final stir before serving, and voila! Enjoy your tasty macaroni salad! ?? Check out more of Sam Merritt’s recipes by visiting https://lnkd.in/eHBJ7rF7 To learn more about LIME, visit ?? www.thelimefoundation.org ?? #HappyRecipeWednesday #MacaroniSaladDelight #LIMEFoundation

Unleash Flavor with Buffalo Chicken Meatballs! Get ready for a taste sensation that'll blow your mind! ?? Introducing Buffalo Chicken Meatballs – the perfect blend of bold and delicious. Ingredients: ?? Oil spray (I used my mister) ?? 1 1/4 lb ground chicken ?? 1/4 cup panko crumbs ?? 1 large egg ?? 2 scallions, chopped ?? 1/3 cup finely minced celery ?? 1/3 cup finely minced carrot ?? 1 clove crushed garlic ?? Kosher salt and freshly ground black pepper, to taste ?? 1/3 cup Franks Hot sauce ?? 1/4 cup skinny blue cheese dressing, optional ?? Finely chopped celery leaf for garnish, optional Directions: ?? Preheat the oven to 400°F. ??? Lightly spray a non-stick baking sheet with oil. ?? In a large bowl, mix the ground chicken, panko crumbs, egg, scallions, celery, carrot, and garlic. Season with salt and pepper to your taste. ?? Using clean hands, combine the mixture. Roll it into 26 round meatballs (1/8 cup each). ?? Place the meatballs on the baking sheet and bake until they're cooked through and a delicious golden hue, about 16 to 18 minutes. ??? Transfer the meatballs to a bowl, add the buffalo sauce, and gently toss to infuse them with that irresistible flavor. ??? Serve these mouthwatering bites immediately, and for an extra layer of yum, drizzle on some blue cheese dressing if your heart desires. Garnish with finely chopped celery leaf if you're feeling fancy. Get ready to dive into a taste sensation that's spicy, savory, and oh-so-satisfying. Your taste buds will thank you! #BuffaloChicken #FlavorExplosion #Meatballrecipe #SpiceItUp #HealthyEating #EasyDinner #ChickenRecipe #DeliciousDinner #HomeCooking #QuickMeals #FoodieDelights #CookingAdventures #BonAppetit #RecipeShare #HomeCookedMeals #CookingAtHome