Jeffrey Scott的动态

Hello, LinkedIn community! I'm Elisha, founder of serviceberry, and I'm thrilled to introduce our mission to transform the employee experience in the restaurant industry. By providing adaptable tools and resources, we free up your time to focus on growing your business rather than treading water trying to address persistent problems such as inconsistent training, lack of organizational structure, and poor communication between managers and their teams. Our solutions are designed to integrate seamlessly into your existing operations, providing the support of a People Operations professional without the full-time cost. serviceberry is here to help you: - Implement effective hiring and onboarding processes - Develop comprehensive training programs - Create supportive management structures - Address burnout and improve work-life balance By focusing on the heart of the restaurant - its people - we can help create a more sustainable, enjoyable, and profitable industry for everyone involved. Let's grow something exceptional together. #HospitalityInnovation #EmployeeExperience #serviceberry #RestaurantManagement #HospitalityTech #RestaurantHR #RestaurantOwners #FractionalServices

Introducing The Coaching Connection—a new biweekly column by author and hospitality coach Jason E. Brooks, who has over 30 years of restaurant industry experience and specializes in transforming operations to boost profitability and develop high-performing teams. Check out his first two Expert Take articles below, and stay tuned for more: ?? Read "Why Onboarding is Your Secret Weapon for Long-Term Employee Retention" here: https://lnkd.in/efNEakTJ ?? Read "Master Your KPIs: The Recipe for Restaurant Success" here: https://lnkd.in/gcy-J5NM

From menu tests to wine training, Pine Canyon’s F&B team relies on Trainual for consistent operations and updates. Discover their training success: #HospitalityIndustry #MenuTraining #EmployeeEngagement #WorkforceConsistency

Looking to streamline Shift Management? Check out our latest Blog! ????? Explore effective shift management strategies in our new blog! Learn about practical methods and innovative tools like 7shifts that can help streamline your restaurant operations, enhance employee morale, and improve profitability. Gain valuable insights that can transform your business approach and lead to greater success. Check out the full article for essential tips and strategies on efficient shift management: https://lnkd.in/gaJRvm6r #ShiftManagement #RestaurantSuccess #EmployeeMorale #7Shifts #TeamTonic

Here are 3 tips to improve employee training efficiency in your restaurant ?? 1. Develop a Structured Training Program 2. Use Cross-Training Techniques 3. Provide Ongoing Feedback and Coaching Follow me for daily restaurant success tips and best practices. ? #restaurantowner #restaurantsuccess #restaurantcoach #restaurantconsultant #profitablerestaurant #restaurantoperations

Ready to simplify HR and compliance for your restaurant? Introducing HR+ by Push! Get access to expert-backed answers, resources, and proactive alerts—all designed to keep your restaurant compliant and thriving. Book your demo today: https://ow.ly/Zq8230sCJoT #RestaurantCompliance #HRSupport #RestaurantManagement

Ready to simplify HR and compliance for your restaurant? Introducing HR+ by Push! Get access to expert-backed answers, resources, and proactive alerts—all designed to keep your restaurant compliant and thriving. Book your demo today: bit.ly/4bCkzuH #RestaurantCompliance #HRSupport #RestaurantManagement

What are the costs of not properly training our restaurant teams? As any restaurateur will tell you, training staff correctly is ESSENTIAL to the success of your restaurant. Onboarding and training are priority #1 for new hires. We spend weeks onboarding and then spend multiple months continuing to train our teams so they know how to do things accurately according to our mission and programs. When we fall short of our standards, we see it in guest feedback, employee morale, and controllable costs. When training doesn’t happen well, the losses add up - think about it - the cost of refunded orders, of making a dish incorrectly and having to make it again, of giving the wrong order to the wrong delivery driver, and ultimately, of guests not returning. My advice to anyone beginning their journey in the restaurant industry/as a restaurateur: INVEST IN TRAINING. My advice to myself, STOP FALLING SHORT OF WHAT I KNOW CREATES VALUE. #training #restaurantindustry #creatingvalue #trainingstaff #companystandards

Wine knowledge? Check. Bar skills? Check. Pine Canyon uses Trainual for custom F&B training that keeps their team sharp year-round. Discover more: #FoodAndBeverage #TeamTraining #CustomSolutions #WorkplaceLearning