Jeffrey Weiss的动态

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Strategic Growth & Partnerships

The The Good Food Institute‘s 2023 State of the Industry report on Fermentation is unsurprisingly filled with great content but I’m still reeling from a figure shared in the introduction entitled “Comparative diversity of animal, plant and microbial species.” 1. For every plant species, there are about 22 animal species—I definitely thought that ratio ran the other way around 2. For every animal species, there are 100k+ microbial species, which is nearly the entire number of plant species on earth! I’m simultaneously struck by the imperative to protect the complex life forms we share this planet with who are not nearly as numerous as I previously thought (especially plants!) and also by the realization that we have only begun to scratch the surface of understanding the vastness of microbial life. Both of these thoughts make me even more excited about the potential of synthetic biology and biomanufacturing.

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