Happy Year of the Snake ????! From all of us at Jardine Restaurant Group (#JRG), wishing our valued business partners, customers, and connections a prosperous new year ahead. 祝蛇來運轉 Chúc m?ng n?m m?i ????????????????????? #KFC #PizzaHut #ChineseNewYear #LunarNewYear
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Here are the insights we gained from the Downtown Ontario Restaurant Crawl. Some of the results that popped out were: ?About 50% of participants hadn't been to this part of Ontario ?Majority of the participants hadn't visited the restaurants before ?Participating restaurants as well as surrounding businesses made revenue #restaurantcrawl #placebranding #citybranding #economicdevelopment
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Beloved restaurant chain, CHI-CHI's has announced it will make a comeback through a new agreement with Hormel Foods. The deal grants Michael McDermott, son of the brands founder, use of the CHI-CHI'S name on physical restaurant locations which are expected to open in 2025. Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, the restaurant chain grew rapidly during the late 20th century, reaching more than 200 locations nationwide. However, a series of ownership changes eventually led to the chain's closure in 2004. ??Read more online! #chichis #comeback #restaurantchain #RestaurantAndCafeNZ #KiwiHospo #HospoLife #Hospitality #ChefLife #BaristaLife #NZChefs #NZFoodservice #Foodservice #HospitalityNZ #RestaurantNZ
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Jimmy John's has announced the opening of its first store in Canada, the third global market for the sandwich chain. Jimmy John’s debut in Canada reflects the brand’s commitment to growing across the country with Foodtastic, the Montreal-based restaurant operator. “We recognise exceptional brands and products when we see—and taste—them,” said Peter Mammas, President and CEO of Foodtastic. ?? Read more online! #Jimmyjohns #canadaopening #expansion #sandwichchain #qsr #RestaurantAndCafeNZ #KiwiHospo #HospoLife #Hospitality #ChefLife #BaristaLife #NZChefs #NZFoodservice #Foodservice #HospitalityNZ #RestaurantNZ
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London restaurant operator MJMK Restaurants, which is behind Casa do Frango, AngloThai, KOL, Lisboeta and Fonda, has told Propel that it is starting to look at international opportunities and isn’t planning on opening any new restaurants in London this year. The business, which was founded in 2018 by Jake Kasumov and Marco Mendes, said it would focus on its existing UK estate over the coming 12 months but had begun to explore opportunities in the US, Middle East and Far East. ?? For the full version of this story and to read it first sign up to the Propel email newsletter for free: https://lnkd.in/eyy_THzR
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Why B1G1 is The WORST marketing strategy for restaurants. Guests: Labib Tarafdar & Ashfaq Asif Host: Rafsan Sabab ??Furniture: ISHO #businesspodcast #restaurant #DIVC #business #vcpodcast #rafsansabab #madchef #cheez #138east #shortvideos #b1g1
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There has been over 200 restaurants and cafes closed in Q1 2024, this is a 146% increase in comparison to Q1 2023. ?? But while insolvency levels have grown substantially, this is only slightly elevated from pre-pandemic levels of 2019. The majority of closed businesses in the sector do not go through an insolvency process. Read more about the food service and hospitality sector in the upcoming sector report. ?? #FoodService #Hospitality #SectorReport #Atradius
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Check out our latest webinar on Mastering Efficiency in Hospitality Amidst Inflation. Rick Allison of King Street Oyster Bar shared his thoughts on navigating these challenges without compromising on quality. Watch now! https://lnkd.in/eQWYcfru #BarTrack #PourSmarter #KingStreetOysterBar #HospitalityInsights #Efficiency
Now available to stream on demand, BarTrack Live’s Mastering Efficiency in Hospitality Amidst Inflation. ?? Stream Here - https://lnkd.in/dSJPVUiT Inflation has been a significant concern for the hospitality industry, impacting everything from ingredient prices to operational costs. Restaurant owners like Rick Allison of King Street Oyster Bar, shares with us some of the ways they navigate these challenges without compromising on quality or driving up prices for valued customers. ? ? ? #bartrack #poursmarter #bartracklive #KSOB #VArestaurant #DMVrestaurant #thoughtleadership #webinar #exclusivecontent
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Burger & Lobster Restaurant Group Limited has said it has “ambitious growth penned for the next few years”, which will see its presence more than double in the UK. It comes as the business said it would mark its return to the expansion trail in early 2025 with an opening in Brighton – its first new UK site in eight years. ?? For the full version of this story and to read it first sign up to the Propel email newsletter for free: https://lnkd.in/eyy_THzR
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Keeping a finger on the pulse of the market is key to informed investing. Here's the latest scoop on where Wisynco, Mailpac, and Express Catering stand! Are you aligning your portfolio with these insights? #Barita #BaritaInsights #MarketMoves #InvestSmart?#MarketUpdate #InvestmentStrategies #Wisynco #Mailpac #ExpressCatering
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