Jake DeCicco的动态

As we come to our final Power of Meat 2024 Fun Fact, let's reflect on the power of taste. Setting aside sustainability, convenience and nutrition - when it comes down to it, 96% of consumers choose meat based on one thing: taste. And who can blame them? The undeniable fact is that great-tasting meals lead to repeat purchases. But taste isn't just about satisfying cravings; it's about creating loyal customers. In fact, a whopping 92% of shoppers won't buy meat again if it doesn't taste good, regardless of price. Learn more from The Power of Meat 2024 ?? https://brnw.ch/21wLscM #ThePowerOfMeat2024 #MeatIndustry #ConsumerTrends

Is this going to be a long-term trend or a short-term fad? With prices coming down, these weight loss drugs are becoming more accessible. At the same time, more is coming out about the "unintended consequences" of the treatments. From my November 2023 data, here are a few stats. Note this data is leading into the holiday season when people are typically "less diet conscious" vs. January when consumers are "more diet conscious" with New Year's Resolutions. Of the 4 in 10 Americans actively trying to lose weight, here’s how it breaks out: 29% are going it alone 6%?are using structure programs like Weight Watchers, Noom, Nutri-Systems 6%?are dieting with prescriptions like Ozempic, Wegovy and Saxenda ? There’s another 22% that is actively dieting but plans to in the near future. Net, net - Americans wanting to lose weight is not a new trend, how they go about it is what's different. Time will tell. Trend or fad? What say you? #journeybacktojoy #ozempic #weight Madison Muller

Exposure to advertising of ultra-processed and processed foods significantly influences preferences, beliefs, and eating behaviors, contributing to ailments and diet-related diseases. Marketing ultra-processed foods is a multi-billion dollar business. In a time where thinning is becoming a clashing yet growing market, we have an opportunity and?a?duty to promote healthy lifestyles and nutrition more than ever. It’s important that we rethink how we market processed foods versus healthy foods and take a moral stand on our impact, ultimately prioritizing public health and stop promoting ultra-processed foods. Love this Business Insider video breaking down how ultra-processed foods are one of the biggest markets out there, and why we can do something about it. #processedfoods #cpg #cpgproducts #marketing #advertising #food #health #processed #ultraprocessed https://lnkd.in/eTBv5D9S

Can big food adapt to healthier diets? Big food, it seems, has a sweet tooth. On August 14th Mars, a packaged-food giant best known for its chocolatey fare, announced it would gobble up Kellanova, maker of Pringles and Pop-Tarts, for $36bn. It is not the only company betting big on calorific goodies. Last November Smucker’s, a purveyor of jams and peanut butters, completed its $6bn acquisition of Hostess Brands, maker of Ho Hos and Twinkies. Read more here: https://lnkd.in/dMMihXHp . . Like ?? Comment below ? Share ? For More Such Updates Follow Us @qnewshub @qnewscrunch . . #qnewshub #qnewscrunch #Business

I’ve NEVER done this… Let’s test the LinkedIn Community ?? TAG a buyer or someone you think that would benefit from Gold Standard Nutrition. Here are 5 reasons why our products should be on retailers shelves: 1?? CUSTOMERS LOVE IT ?? Our meals are like the Taylor Swift of nutrition—everyone's obsessed. Who doesn't want customers singing their praises? 2?? THEY’LL ALWAYS WANT MORE ?? GSN is so good, your customers will never want to return them—unless it’s to buy more! 3?? HEALTHIER CUSTOMERS = HAPPIER CUSTOMERS ?? Happy customers tell their friends. It’s the best kind of chain reaction—like a nutrition domino effect! 4?? EYE CATCHING PACKAGING ?? Our packaging is like the peacock of the grocery aisle—it’s bright, it’s bold, and it demands attention! 5?? INSTANT CREDITABILITY ?? Stocking Gold Standard Nutrition is like getting a blue checkmark for your store. #OfficiallyAwesome Time to go for the gold! ?? *And yes - that chest freezer is nearly empty & we have only been listed for ONE WEEK at this retailer. #RetailGoldRush #StockSuccess #GoldStandardNutrition Craig Allen Neal Rawlinson Iain Blackburn Daniel Porter Rebecca Collins Kate Porter Daniel Easton John D. Bethany Marson

Struggling to make healthier food choices due to budget constraints? You're not alone. A recent national survey by Cleveland Clinic revealed that 46% of Americans find healthy foods too expensive, posing a significant barrier to adopting a better diet. At City Sprout Farms, we're committed to dismantling these barriers and making nutritious eating accessible to everyone. Let us know how cost affects your food choices by taking our survey: https://lnkd.in/eyeXf-Qf #HealthyEating #AffordableNutrition #CitySproutFarms #sustainableagriculture #SustainableFarming #FutureOfFarming

A wide-ranging midyear trends report from Datassential identified several consumer insights and industry issues, along with forecasting what’s coming up in the world of food and beverages in 2025. https://ow.ly/BoNh50SXco4 #preparedfoods #foodindustry

UPF (ultra-processed foods) can show GREEN on package labeling, which can be misleading for consumers. So, it's encouraging to see that UCL's Adrian Brown has begun a trial to explore the health aspects of a UFP-only diet, compared with a minimally processed one. This research will help provide better guidance to consumers looking to make healthier food choices. #healthyeating #minimallyprocessed #foodresearch #upf #healthnews

The Fullness Factor: How Fiber-Rich Foods Can Slim You Down

Alert: Ultra-Processed Foods Consumption on the Rise! It's time to face a pressing issue that's impacting our health: the rampant consumption of ultra-processed foods. From sugary drinks to packaged snacks, these products are becoming a staple in our diets. But at what cost? The Urgent Need for Regulation We urgently need to address this. One effective measure could be the introduction of mandatory labels that indicate the health or harm index of food items on a scale of 1-10. This simple step could empower consumers to make informed choices and drive healthier eating habits. Why a Health Index Label? 1?? Transparency: Consumers deserve to know what they're putting into their bodies. 2?? Awareness: A clear, easy-to-understand rating system can highlight the health impacts of these foods. 3?? Healthier Choices: Armed with information, people are more likely to opt for healthier options. Let's Advocate for Change! It's not just about individual choices; it's about creating a healthier future for everyone. By pushing for these labels, we can take a significant step towards reducing the negative health impacts associated with ultra-processed foods. Join me in advocating for this crucial change. Together, we can make a difference! #HealthFirst #FoodRegulation #UltraProcessedFoods #HealthyEating #ConsumerAwareness #PublicHealth