Guckenheimer的动态

Entries are now open for the the 2024 South Australian Premier's Food and Beverage Industry Awards ?? This year's program encourages participation from all contributors to the South Australian food and beverage industry and reflects the topics of greatest importance and concern faced by businesses today, including mental health & wellbeing as well as ESG (Environment, Social, and Governance), waste management, business improvement and more. The 18 award categories feature new additions, including: ?? Business Improvement Award, sponsored by Visy ?? Industrial Foodservice Award, sponsored by Mitani Group ?? Agritourism Award, sponsored by the South Australian Tourism Commission ?? EatDrink Local SA Award, sponsored by MBL, which for the first time celebrates the foodservice businesses that support and serve local food and beverages on their menus. ?? Foodland Supermarkets Consumer Choice Award, renamed in line with its popularity, will once again be decided by public vote. ??Visit safoodbevawards.com.au to discover all categories and for more information on the entry process. #SAFoodBevAwards #SAFoodAwards #FoodSA #FoodSouthAustralia #SouthAustralia

Check out the latest buzz at Semper Foods with our very first blog post by the talented Laura Zinger! ?? Dive into the insights and updates straight from the heart of our team. Click here to read: #SemperFoods #BlogLaunch #TeamUpdates #IndustryInsights

Well done

Title: Revolutionizing Restaurant Management with Bountip: A Tool to Combat Food Waste As the global community becomes increasingly aware of the impact of food waste, it's crucial for the hospitality industry to adopt sustainable practices. At Bountip, we’re committed to leading this change. Our comprehensive restaurant management system is designed not just to streamline operations but to significantly reduce food waste—a pivotal step towards sustainability. Bountip integrates advanced modules such as Menu Engineering, Recipe Management, and Inventory Control to ensure that every ingredient is utilized efficiently, reducing waste and enhancing profitability. Our Insight Hub Module provides actionable analytics that help restaurant managers make informed decisions that align with both business goals and environmental responsibilities. With Bountip, restaurants can: Optimize menu planning and inventory usage, reducing over-purchasing and spoilage. Track and analyze food usage patterns to adjust procurement and preparation practices. Enhance operational efficiencies, leading to lower food waste and increased cost savings. Join us in transforming the food service industry. Adopt Bountip and turn your restaurant into a beacon of sustainability and profitability. Learn more about how we can help you make a difference at www.bountip.com. #Bountip #FoodWaste #Sustainability #RestaurantManagement #HospitalityInnovation

? Exciting News ? Sapling Spirits Vodka is available at Waitrose and Ocado! Earlier this year we launched into the two major supermarket chains and we couldn't be more thrilled. At Sapling, sustainability isn't just a buzzword – it's at the core of everything we do. That's why we're so excited to partner with Waitrose & Partners and Ocado Group, two brands that share our commitment to making positive environmental changes ? Our vodka is crafted from 100% British Winter Wheat and distilled with a passion for both quality and sustainability. Every bottle you purchase not only delivers an exceptional taste experience but also contributes to helping save the planet. For every bottle bought, a tree is planted. So, when you choose Sapling, you're not just enjoying a great drink – you're helping to create a greener, healthier planet too ?? Head to your nearest Waitrose store or browse online at Ocado to pick up your bottle of Sapling Spirits Vodka. Cheers! ???? #SaplingSpirits #Sustainability #Waitrose #Ocado #DrinkResponsibly #CheersToThePlanet

"Carl, what's your 2024 goals gonna be?" At Apicbase, our mission has always been centered around aiding F&B businesses in overcoming costly challenges and achieving success. We are here to help more F&B brands with... - Growing sustainably - Improving their bottom line - Streamlining their operations - Improving food safety standards - Reducing food waste across the board - Facilitating?data-driven decision-making - Identifying opportunities for cost reduction Our love for solving these pressing issues faced by the F&B industry intensifies with each passing day. This passion drives us to innovate, collaborate, and provide you with a platform (read Apicbase) that truly makes a difference. So, the same mission, but with more passion. On to 2024. A very Happy New Year. #restaurant #hospitality #foodandbeverage #restaurantindustry

Exciting Partnership Alert: EatOkra Joins Forces with ezCater! We're thrilled to announce a fantastic new partnership between EatOkra and ezCater, the leading food for work technology company in the US! This collaboration marks a significant stride in our mission to foster equity and diversity within the food industry. By combining forces, we are expanding our reach and amplifying the presence of Black-owned and other underrepresented restaurants nationwide. What does this mean for our EatOkra community? It's about more than just food; it's about making a statement of solidarity and empowerment with every order, especially for larger events and workplace dining. With ezCater's new supplier diversity program, discovering and supporting a wider range of diverse restaurants is now easier than ever, aligning your dining choices with your values. We're also expanding the EatOkra app to include more restaurants with diverse catering options, making it simpler to organize meals for any size event. Plus, exciting news for our restaurant partners: joining the ezCater platform opens doors to a wealth of growth opportunities, from the ezCater Marketplace to dedicated account support, all designed to enhance your visibility and business prospects. Stay tuned as EatOkra and ezCater collaborate throughout the year on a series of workshops and events, aiming to strengthen and educate our catering community. This partnership is a testament to our commitment to building an equitable culinary landscape. Learn more about ezCater's supplier diversity program #EatOkra #ezCater #FoodIndustry #Catering #BusinessGrowth

Our business The Barn, Chichester is four years old today!! The National Restaurant Association estimates a 20% success rate for all restaurants. About 60% of restaurants fail in their first year of operation, and 80% apparently fail within 5 years of opening ?????? We are still here!! and thriving!! So happy about this, especially considering the rockiest of starts during COVID! Proud to be posting today. For anyone who is interested - we are trying to disrupt the restaurant industry, we put Food Provenance & Food Waste Mgt ahead of Plate Margin. Local / Sustainable Food is celebrated as a priority. We have also combined Food Retail with our Restaurant to try and give Rare & Emerging Food brands a presence on the high street, thus bridging the vast gap between Farmers Markets & Supermarkets. #smallbusiness #businesswithpurpose #restaurantindustry #sustainablefood #localfood #fightingfoodwaste

#StopFoodwaste Day! As we celebrate, let's ponder on how to address this issue especially as it adversely affects our environment and even more so, increases starvation. For context, Nigeria produces food in abundance, but with high levels of wastage due to operational inefficiencies and cultural norms, thus causing food insecurity. Let's do better! #bountip #Innovate