Inter-Faith Food Shuttle的动态

We don’t have a food shortage, we have a distribution shortage. Rather than passing our surplus food around the table, we're throwing it in the trash. Rewarding?#fooddonation, as an alternative to landfilling, is the first line of defense against rampant?#foodwaste. In Rhode Island, where?#foodinsecurity?is high,?#taxincentives?would be a useful tool to help divert more of that surplus food to families in need. ???? https://lnkd.in/ek44VCYy Thanks to ReFED and the Rhode Island Food Policy Council.

The level of food insecurity in New York City has increased significantly since the beginning of the pandemic. According to an analysis by Feeding America, the number of New York City residents struggling with food insecurity has risen by 36% overall and by 46% among children. We are grateful to our grantee partner City Harvest for responding to the crisis. They have rescued more than 1 billion pounds of nutritious food that would otherwise go to waste—working with restaurants, wholesalers, grocery stores, farms, and other partners— to distribute that food to individuals and families in need. Learn more about our work to address food insecurity in NY: https://lnkd.in/dMeS2hN2

? Don't miss Daniel Wexler's workshop during the The Alliance for a Hunger Free New York's 4th annual Food Summit! ?? Dan will be hosting an interactive session on Food As Medicine Interventions and #socialdeterminantsofhealth. The session goal is to illustrate how--in addition to income--other social determinants of health pose a barrier to food security; consider the diversity of #FoodisMedicine (FIM) treatment options; and understand the different types of benefits each solution offers, and what interventions might work best for different patients.

Food scarcity and #wastefullness is something that honestly stresses me out. If you've worked in events, you know you'd never want to experience your attendees having a shortage of access to food and you may also notice that at the conclusion of the event, there's usually a lot of food left over. ??? ? ??Why doesn’t it get donated? The reasons I’ve heard in the past were due to foodborne illness and contamination - if you can't properly store the food until it's consumed, you could get the same person you are trying to help seriously sick. ? ??Well, if we can make robots that create art and self-driving cars, I assure you, we can handle this setback. Feeding It Forward located in Napa County rescue perishable food from large events like BottleRock Napa Valley, coordinate, and deliver it to organizations fighting hunger in our community. They also allow each organization to select what they want and know they will use, to further cut down on the waste. ?? I'd love to see this be more commonplace. Less waste. More love to the local community in need. #foodrecovery #localcommunity #giveback #dmc

Do You Ever Think About What Happens to Leftover Food After Events? ??? It's a question that often doesn't cross our minds. At ETHOS Event Collective, it's something that matters deeply to us, especially when we consider the pressing issue of food insecurity in our communities. Did you know that California Senate Bill 1383, which recently expanded on Jan. 1, now requires more businesses and events to donate excess food to food recovery organizations? This is a significant step forward in addressing food insecurity and ensuring that surplus food serves a meaningful purpose. As a destination management company rooted in California, we wholeheartedly support this initiative. We believe that redirecting surplus food to those in need not only reduces waste but also contributes to alleviating hunger and supporting food security initiatives in our local communities. What are your thoughts on this new law? Do you see it as a solution to the problem of food waste and food insecurity? We'd love to hear your insights and ideas on how businesses and events can further support food recovery efforts and make a positive impact in our communities. Learn more about the bill here https://bit.ly/3VwfHSU #foodrecovery #californiaSB1383 #communityimpact #eventindustry #destinationmanagement #foodinsecurity

As we wrap up Earth Month, take a moment to think about what happens to fresh, healthy food that doesn't get eaten following an event or other gathering. If you’re in Omaha and choosing where to eat this weekend or where to host an upcoming event, opt for a restaurant or food vendor that supports the work of Saving Grace Perishable Food Rescue. Here’s why perishable food rescue is important: ?? Wasted Food: In the U.S, more than 30% of food available goes unsold or uneaten. While a very small portion of this is donated to those in need, the vast majority becomes “wasted food,” going straight to the landfill. ?? Food Insecurity: Food insecurity is about more than experiencing hunger. People often lack access to healthy foods, such as produce, meat, fresh milk and eggs – the exact types of food that make up most of the wasted food. ?? The Environment: Wasted food is bad for our environment. Not only is wasted food a drain on natural and economic resources, wasted food in the landfill creates harmful greenhouse gases adding to global climate change. I’m so proud to serve on the board of Saving Grace, Omaha’s only dedicated perishable food rescue service in our community that connects local food vendors to organizations that serve people in Omaha experiencing food insecurity. Check out the full list of our food vendor partners here: https://lnkd.in/g3R3wec8 Shout out to the awesome staff and my fellow board members for their dedication to the cause! Lenli Corbett Lonnie Michael Jr. Rita Clark Beth Ostdiek Smith Thomas Hall Andrew H. Wong Jack Holmes, CFA Anna Cramer Nathan Browne Ada W. Robert Kaminski, MBA, PMP

Well done to Eat Wild and to Tops Day Nursery. Well researched and written piece in the Times here pointing out the cost to drivers and to agriculture of deer overpopulation in the UK. Only when the militant, anti hunting vegetarians and vegans realise the threat to UK agriculture and the implications of relying solely on imported foods will media such as the BBC and the other left wing media realise how important game hunting and personal choice is. As it is we have a multitude of famers having issues with poorly thought out laws and guidelines, DEFRA allows pollution of the waterways and their IT system is causing issues with subsidy payments to farmers. These same farmers have to cope with supermarkets failing to pay them a fair rate for their produce leaving the UK with millions of acres of grassland and farmland lost to carbon credit woodland and development since 2010 (see farming UK July 2022 or the Independent July 2020). Farmland enough to produce 250,000 tonnes of homegrown food per annum gone forever. Perhaps it is now time to support game shooting and famers alike before the UK becomes a concrete metropolis incapable of sustaining any meaningful home grown produce? Well BBC News The Labour Party will you support UK sustainably and sensible game hunting?

According to Feeding America, the rates of food insecurity in Ohio, Kentucky, and Indiana stand at 11.8 percent, 12.9 percent, and 10.7 percent, respectively, surpassing the national average of 10.4 percent. Older Americans are particularly vulnerable, often facing fixed incomes, limited mobility and the difficult choice between purchasing food or vital medications. With the help from Anthem Blue Cross and Blue Shield, Freestore Foodbank launched Produce Pop Ups, an innovative program that offers a range of fresh fruits and vegetables, as well as additional items, like bread, to communities in need. Since its launch, the program has hosted over 500 fresh produce food pantries each year, in collaboration with community organizations, churches, and schools. Read more from Freestore Foodbank and Anthem Blue Cross and Blue Shield in Ohio and how they are prioritizing food insecurity and ensuring everyone has equitable access to nourishing food. https://ow.ly/xWJW30sB5QX

So many things to post about today! Check out this story. Everyday, I'm working to elevate the voices of our communities. Food cost is too high. More and more people, many of which are children, are being priced out of healthy meals. Food banks have less resources yet are expected to feed more people. You can help by sharing this post! Our #PAsenate and #PAhouse can help by strengthening #SFPP and #PASS in the #PAbudget. Our #USCongress can help by strengthening #TEFAP and #SNAP in the #FarmBill. #NWPAfoodbank ***The postings on this site are my own and do not necessarily reflect the views of Second Harvest Food Bank.

According to Feeding America, the rates of food insecurity in Ohio, Kentucky, and Indiana stand at 11.8 percent, 12.9 percent, and 10.7 percent, respectively, surpassing the national average of 10.4 percent. Older Americans are particularly vulnerable, often facing fixed incomes, limited mobility and the difficult choice between purchasing food or vital medications. With the help from Anthem Blue Cross and Blue Shield, Freestore Foodbank launched Produce Pop Ups, an innovative program that offers a range of fresh fruits and vegetables, as well as additional items, like bread, to communities in need. Since its launch, the program has hosted over 500 fresh produce food pantries each year, in collaboration with community organizations, churches, and schools. Read more from Freestore Foodbank and Anthem Blue Cross and Blue Shield in Ohio and how they are prioritizing food insecurity and ensuring everyone has equitable access to nourishing food. https://ow.ly/u1yU30sB5Qm