Immaculate Cleaning Company Inc.的动态

Another leader recognises that if you don’t create equity in access to food, you do not create equity to performance in the classroom, and ultimately, achievement. Breakfast clubs in England will be a welcome and important start but we need to ensure we: - Educate young people on where their food comes from and how to put together a balanced diet (regardless of age, income level and location) - Tackle food inequity at all levels of education to ensure that the potential of our next generation is able to flourish. - Educate young people on families on how food can help with health. #HarperAdamsUniversity has established an independent Harper Commission which has this issue at its heart and we stand ready to work with governments across in #Britain #Scotland #Wales and #NorthernIreland to support them in making a significant difference to improving food knowledge among young people, and reducing food inequity. #togetherwewillmakethedifference Harper Adams University School of Sustainable Food and Farming @ Harper Adams University #foodsecurity #foodinequity #performance #potential #realisingpotential Jacqui Smith LEAF (Linking Environment And Farming) Viki Cooke Judith Batchelar OBE Stephen Kearney Rt. Hon. Wes Streeting MP

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We all want kids to learn how to cook. But ... No food teachers = No food teaching Help us ensure pupils learn about food in school! Share your story how you got into teaching. Message us: [email protected] #getintoteaching #teachfood #teachertraining

We all want kids to learn how to cook. But ... No food teachers = No food teaching Help us ensure pupils learn about food in school! Tell us how you got into teaching. #TeachFood - starting this Sep. #getintoteaching #educationgovuk #teachfood #teachertraining

It's National School Breakfast Week. Get the facts about school breakfast and learn how students who eat school breakfast perform better at school here: https://bit.ly/3Ilzfl8

“Education must not stop at the door to the canteen. A school marches on its stomach”, The Times. This powerful quote encapsulates the importance of providing nutritious meals for kids. While recent media attention has highlighted the disappointing state of school food in some areas, it’s crucial to remember better is possible and already happening in many schools across the country. As the blog post on our news page emphasises, we have a dedicated workforce feeding our future generation, who care deeply about the children they serve. By providing training, professional development, and creative freedom we can transform both the standards of food and the sense of enjoyment school chefs have in their roles. Yesterday was International School Meals Day, and we showcased excellent examples of what can be achieved in schools. With the right training, resources and quality first mindset, great school food can be achieved in any school. Supporting everyone in the school kitchen community is essential to enable them to thrive and serve nutritious tasty food we know they can achieve. School chefs can be assets in a school, fuelling children and staff and we need to celebrate their efforts. By investing in food education and empowering school chefs, we can fuel the future where every child has access to wholesome delicious meals. #SchoolFood #ISMD

? SU Food Pantry ? In the past year (yes, it's been a whole year now!) as president of The SU, University of Bath, there's been a lot of moments I'm proud of. There's also been a lot of projects that amazed me, and made me feel like we have the absolute best staff, officers and students here at Bath. The last campaign we ran as an officer team, just last week, definitely takes the crown on what I've been proudest of. In just a week, the whole officer team got together and ran a successful campaign in which we reached over 250 students, giving them access to food and toiletries to help them through exam season - which stressful as it is, is only exacerbated by the current cost-of-living crisis. Some highlights: ? Spread over five days, in only ten hours, 259 students accessed the food pantry and got to build a food parcel, no questions asked. ? In the build up to opening the pantry, all five officers managed all the logistics behind this very time consuming project: budgeting for it, doing the research on the appropriate items to include, finding the best purchasing options for them, finding an appropriate space which considered our diverse student body's needs, and advertising this initiative accordingly. All of this, I must add, while fulfilling our very full on, full-time roles. ? Students, prior to formal feedback being collected, have already reported how useful this was and how it helped them through what is a very stressful time of year for them. As usual, I cannot finish this post without thanking the team ( Amber S., David Lam, Hanna Hajzer, and Abigail Watkin) for all the effort they put into it. I seriously cannot say how proud I am of them and how much I've enjoyed my time as an officer with them. https://lnkd.in/em-SKcAh

In education we collect a lot of information from surveys about how to improve everything from an open event through to how the canteen food is and everything in between. Many surveys ask quite detailed specific questions. Instead, how about asking - what’s the one thing we could have done better???

It is back to school season! Want to learn about how you can positively impact your students with food justice? This online course is for you! https://lnkd.in/g7pYXjy5

Need a mid-morning snack? ELHS has free breakfast snacks until 10am for any students who need something to eat. How to get free breakfast: know your student code and type it in at the vending machine on the way to the student union, as long as you haven't already used the before-school breakfast line option.