We're thankful to Certified Salumiere Professional (CSP), Pete Garcia, for sharing this great footage of his "Friendsgiving" charcuterie board! CSPs have passed a comprehensive exam and are among an elite group of industry experts. The next opportunity for in-person testing is our exam at #IDDBA2025 in New Orleans on May 31. Learn more about this program and how you or someone you can join this elite group of industry experts: https://lnkd.in/gxQrkMqg Thank you, Mr. Garcia, for giving us this great opportunity to share the news of Certified Salumiere Professional certification! #Salumiere #Charcuterie #Deli #Dairy #Bakery #Grocery #Supermarket #FoodService #CStore
? Amateur photgrapher & video editor ? Amateur grazing board artist ? Certified fan of world-class charcuterie My fiancée and I hosted “Friendsgiving” this year and couldn’t miss out on the chance to create a board with some of my favorite charcuterie, for some of my favorite people! From left to right, top to bottom: - Tempesta Artisan Salumi Nduja - Olli Salumeria Pequin Salamini - River Bear American Meats Bourbon & Green Peppercorn Salami - Colameco’s Chorizo (Land O'Frost) - Three Little Pigs Mousse (hidden) - Principe di San Daniele Prosciutto di San Daniele - Creminelli Fine Meats, LLC Coppa - Applegate Genoa - Whole Foods Market Organic Soppressata - Charlito's Cocina Cerveza Seca - Brooklyn Cured Tuscan Red Wine Beef Salami - The Spotted Trotter Calabrian Chile & Red Wine Salami
Wow! What a beautiful board for the Holidays! Nice work, Pete!
Agriculturalist | Certified Salumiere | Charcuterie Merchant
3 天前Thank you for sharing!