Houston Ballet demi-soloist Chae Eun Yang developed a passion for cooking when her fiancé, HB principal Connor Walsh, gave her a subscription to Bon Appetit when restaurants closed during the pandemic. Here, she shares her perfect post-performance meal: tinned-fish pasta. ?? Access the full recipe here: https://lnkd.in/eyMGsRBW ?? : Chae Eun Yang in Ji?í Kylián’s “Overgrown Path.” Photo by Amitava Sarkar, Courtesy Houston Ballet. ?? : Courtesy Yang. ?? : Chava Pearl Lansky #recipe #pastarecipe #chaeeunyang Image descriptions: (1) A female dancer wearing a long purple dress dancing on a darkly lit stage. (2) Two photos collages together. On the right, a woman in a white tank top and jeans grates Parmesan onto a bowl of pasta with vegetables. On the left, ingredients for the pasta recipe (tinned fish, shallots, spices, tomatoes, Parmesan, garlic, cilantro, pasta, and a lemon) are laid out on a teal-colored surface. (3) White text on an orange background reads: Chae Eun Yang’s Tinned-Fish Pasta Houston Ballet demi-soloist Chae Eun Yang shares her recipe for the perfect post-performance meal. Ingredients: 160 g dried spaghetti sea salt, to taste 2 tbsps olive oil 1 tin of sardines or mackerel fillets in olive oil 1 small shallot, diced 1/2 pint cherry tomatoes, sliced in half lengthwise 1 garlic clove, crushed with the side of a knife, peeled, then roughly chopped 1/2 tbsp white balsamic vinegar crushed-red-pepper flakes, to taste freshly ground black pepper, to taste ground parmesan, to taste zest and juice of 1/4 lemon flat-leaf parsley, chopped, to garnish
