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A big step towards Child Nutrition

It is great to see that Brazil ???? played such a prominent role at the 2024 Global Child Nutrition Forum in Osaka, Japan (December 9-12, 2024). Learn more about their contributions including a workshop on nutrition, sustainable food systems, and climate change. #sustainablefoodsystems #sustainablefood #sustainablefoods #schools #schoolfeeding #schoolmeals #foodprocurement #sdg2 #sdg13 #climatechange #nutrition #childnutrition #nutritioneducation #nutritionpolicy #dietitians #nutritionists #nutricionistas

The Impact of Updated School Meal Standards on Children’s Health As the field of nutrition continues to advance, it is crucial to assess the impact of government policies and regulations on children’s health. In April, the US Department of Agriculture (USDA) Agricultural Research Service (ARS) announced updated standards for school meals, with implementation scheduled to begin in the next school year and continue through 2027. These new rules aim to address nutritional concerns in the child and adolescent diet, focusing specifically on reducing added sugars and promoting healthier food choices. In this article, we will delve into the implications of these updated standards and their potential effects on children’s long-term health. Please share for awareness. Read: https://lnkd.in/eWkpdzXD #USDA #nutrition #proventionhealth #NACDD #diseaseprevention #publichealth

?? The Rising Trend of “Junk Food Syndrome” in Children: A Call to Action! ?????? As we walk through bustling streets or scroll through our feeds, one trend stands out alarmingly: the increasing preference for junk food among children. This surge is termed a "Junk Food Syndrome". It isn’t just about indulgence; it’s shaping a generation’s health, behavior, and development. ?? What’s at Stake? Physical health: Rising cases of childhood obesity, early-onset diabetes, and nutritional deficiencies. Recent research indicates that nearly one in five children in the U.S. are obese, a condition linked to consuming larger portion sizes and high intake of sugar-sweetened beverages. Mental health: Studies reveal a link between poor dietary habits and increased rates of anxiety and depression in kids. A study published in the European Journal of Clinical Nutrition found that children consuming excess junk food at the age of seven are more likely to exhibit hyperactivity. Developmental setbacks: Poor nutrition during formative years affects brain development, leading to: Reduced cognitive abilities, such as memory and learning skills. Research has shown that eating junk foods can lead to swelling in the part of the brain that has a major role in memory. Impaired focus and attention spans, hindering academic performance. Junk food spikes and crashes blood sugar levels, affecting children's concentration, memory, and ability to think clearly. Slowed emotional development, making it harder for children to regulate emotions and cope with stress. Future productivity: Poor dietary habits in childhood can lead to lifelong health problems, reducing the quality of life and work capacity in adulthood. A study from University College London revealed that nearly half of toddlers' calorie intake in the UK comes from ultra-processed foods, which are linked to various health risks, including cancer, diabetes, obesity, anxiety, and heart disease. ? What Can We Do? Education: Teach children the value of balanced nutrition in schools and homes. Healthy alternatives: Promote creative, affordable, and tasty substitutes for junk food. Policy interventions: Advocate for stricter regulations on junk food advertising aimed at children. Community action: Build supportive environments with access to fresh, nutritious food and encourage active lifestyles. As a public health professional, I believe collaboration between parents, schools, policymakers, and industry is the key to reversing this trend. Let’s empower our children with the knowledge and habits they need to lead healthier, happier lives. ???? ?? What are your thoughts? How can we work together to tackle this growing issue? Share your insights or experiences in the comments! #PublicHealth #ChildHealth #NutritionMatters #HealthyFuture #ChildhoodDevelopment Ref: https://lnkd.in/ghN-KP6p

Did you know, water is present in so many forms, in fruits & vegetables and other yummy foods. We planted cucumbers today @edutreeoflife preschool. #nutrition #education #childnutrition #health #kitchengardens #poshanchakra #jwpl #preschools #parents #teachers

Feeding children healthy diets can be very challenging: The survey confirmed that parents often face significant challenges when it comes to ensuring their children eat a healthy diet. #ChildsDiet #ChildrensDiet #Parenting #HealthyDiet #WhatsForDinner #Nutrition #BalancedDiet #MediterraneanDiet #PickyEater #BalancedDiet #EarthDotCom #EarthSnap #Earth

We’re starting this new series of What keeps us motivated to do what we do. Starting it off with just the basics ~ when children get to try new and familiar foods in fun engaging ways. #jwpl #nutrition #education #childnutrition #health #poshanchakra #preschools #parents #teachers

Focusing on a child's micronutrient needs is as essential as meeting their macronutrient requirements because micronutrients like vitamins and minerals play critical roles in growth, cognitive development, and immune function. While macronutrients (proteins, carbohydrates, and fats) provide energy and support physical growth, micronutrients are the building blocks for a healthy body and mind. Deficiencies in key micronutrients such as iron, calcium, vitamin A, and zinc can lead to serious health issues, including stunted growth, weakened immunity, and poor cognitive development. Incorporating micronutrients through fortification—beyond just consuming micronutrient-rich foods—ensures that children receive adequate nutrition, even if their diets are limited or lack variety. As a child nutrition facilitator, educating parents and school-going children about the importance of fortification is crucial. By integrating fortified foods like fortified atta (flour), salt, and oils into daily meals, we can bridge the nutritional gap that many children face, especially in households where access to diverse, nutrient-rich foods may be limited. Teaching both parents and children about the benefits of fortification empowers families to make informed food choices that promote overall well-being. This awareness also extends to schools, where fortified meals can be part of the mid-day meal programs, ensuring that children receive the essential micronutrients they need. The Indian government has proactively regulated food fortification through initiatives like the Food Fortification Resource Centre (FFRC) under FSSAI, which sets guidelines for fortifying staple foods like wheat flour (atta), rice, salt, and oil. These regulations ensure manufacturers add vital micronutrients like iron, folic acid, vitamin B12, iodine, and vitamin A to commonly consumed food products. By adhering to these standards, the government aims to combat widespread deficiencies, particularly in rural and low-income populations, making fortification a vital tool in improving child health across the country #PublicHealth#NutritionEducation#HealthForAll#MicronutrientFortification #HealthyChildren#NutritionMatters#ChildWellbeing#SustainableDevelopment#NutritionForAll#CommunityHealth#FoodFortification#NutritionAwareness #NutritionForGrowth

USDA ANNOUNCES NUTRITION STANDARDS FOR FEDERALLY-FUNDED SCHOOL MEALS THAT WILL LIMIT ADDED SUGARS AND SALT LEVELS FOR THE FIRST TIME Today, U.S. Department of Agriculture Secretary Tom Vilsack announced?major steps?to promote the health of America’s children through federally-funded school meals that will contain lower levels of sugar and salt. On April 24, 2024, USDA’s Food and Nutrition Service (FNS) published the final rule titled,?Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans, which is the next step in continuing the science-based improvement of school meals and other USDA child nutrition programs (CNPs). The changes are based on a comprehensive review of the?Dietary Guidelines for Americans, 2020-2025, input from agricultural industry members, school administrators and the public on the CNP meal patterns, and lessons learned from prior rulemakings. These programs are especially important today, as data show nearly one in five children across America live in households without consistent access to adequate food.?Peer-reviewed scientific studies have linked school meals and healthy diets to academic success. For example, data show that on average, students who eat school breakfast achieve on average 17.5% higher scores on standardized math tests and attend 1.5 more days of school per year. Studies also have demonstrated that school meal programs play an important role in supporting obesity prevention, overall student health and academic achievement by improving children’s diets and combatting hunger Staying abreast of the sugar rule is important to both the industry and school children. Low-fat flavored milk is the most-consumed beverage for students regardless of grade, according to the association. It is also important to note that USDA’s new rules do not change the types of milk cafeterias may serve. Schools may offer skim or 1%, flavored or plain milk; however, as an additional hedge against child obesity, unflavored milk must be offered at every meal service. With the finalization of these guidelines, NOW is the time for food industry members who participate in this multi-billion dollar space to plan how best to achieve operational compliance.? You can learn more about the new USDA guidelines for federally-funded school meals from my full article on the subject, which is accessible at: https://lnkd.in/e5ytHXus #schoolmeals #USDAnutritionguidelines #schoollunchprogram; #schoolbreakfastprogram; #childobesity;

We would like to express our gratitude to Food Tank for featuring our organization as one of the entities that are promoting nutrition education for the next generation. The Chef Ann Foundation firmly believes that education is the cornerstone of success and is dedicated to educating children about nutrition and fostering healthy eating habits. To learn more about us and other organizations committed to childhood nutrition, please read this article: https://ow.ly/5pii50Ta5XN