Hissho Sushi Inc.的动态

?? Ready to slice and dice with precision? Just like a sushi chef trusts their tools, you can trust us with your keyseating needs! ???? ???? If sushi is on, trust the chef. ???? If keyseating is on, trust us. Elevate your production game with our top-notch keyseating machines, tools, and tooling solutions. ???? Join the #KeyseatingRevolution and experience the precision and reliability you deserve. Let's make manufacturing as smooth as slicing fresh sashimi! ???? P.S. We’ve got zero clue about Sushi, even we are totally hooked on it?? #PrecisionEngineering #ManufacturingExcellence #SushiChef #sashimi #nori #rice #KeyseatingMasters #IndustrialInnovation #EngineeringMarvels #ToolingExperts #MachineryMagic #ViralInnovation #TrustTheExperts #EngineeringGoals #froemag #fromag #mittsandmerrill

From preserving freshness to enhanced presentation, Hoshizaki sushi cases ensure #EverydayEfficiency for the perfect sushi experience. #Hoshizaki #HoshizakiAmerica #SushiCases #Sushi #Fresh #Presentation #Refrigeration

?????? Secrets of Sushi and Japan's Lean Culture! ??Did you know that sushi and Japan's lean culture share some incredible similarities? Just coincidence? ?? Efficiency: Just like the art of crafting sushi, Japan's lean culture emphasizes maximum efficiency. From the precise cuts of fish to the streamlined processes, both sushi chefs and lean practitioners strive for excellence in every step. ?? Continuous Improvement: Sushi masters are always seeking perfection in their craft, just as lean culture encourages continuous improvement. ?? Waste Reduction: In sushi-making, every ingredient is carefully selected and utilized to minimize waste. Similarly, lean culture aims to eliminate waste in all forms, be it excess inventory, unnecessary processes, or even wasted time and talent. ?? Precision and Attention to Detail: Whether it's the artful presentation of sushi or the meticulous implementation of lean principles, precision and attention to detail are key. Both sushi chefs and lean practitioners understand that the smallest details can make a significant difference in the final outcome. Have you ever noticed any other intriguing similarities between sushi and lean culture? @image credits Pexels #Sushi #Japan #ContinuousImprovement #Efficiency #WasteReduction #lean #advancedorganisationalconsulting

Excellency in sushi making is essential

Think you're a sushi expert? Let's see if you can navigate the sushi seas and spot the Gunkanmaki from the Chirashizushi! ???? Dive into our carousel and let the battle of the bites begin! #SushiShowdown #SavorTheFlavor #internationalsales #globalsalesmentor

Here's a free marketing idea (based on a legit market insight) for you, Genki Sushi. My son and his classmates love your apron so much they turned it into a cape! An hour ago, they were little chefs making sushi, and now they're having their own game of thrones. ?? You might want to consider changing your Sushi Academy levels from Junior, Master, and Boss to something more regal like Apprentice, Knight, and Emperor. Make some fun social media campaign with it too. School holiday is officially here and the timing couldn't be more perfect to train those little emperors and empress to build their own sushi empire! ???? Go go go ~ PT. Mitra Adiperkasa Tbk Japanese Chain Restaurants 日式連鎖餐飲 #genkisushi #socialmediamarketing #marketingideas

Global Trend Highlight! Are you from Thailand and interested in selling products to Korea? You might be surprised to find out that there is already an interest in Thai food in Korea. From tom yum soup to Thai spices, Koreans are interested in trying it. Check out this article about a popular restaurant in Seoul to see just how enthusiastic the Korean marketplace is: https://lnkd.in/gBYUDZ8j #coupang?#coupangmarketplace?#business?#ecommerce?#globalecommerce?#??? #korea #???????? #?????? #sellingoncoupang #thaifood #thailand #thaifoodinkorea #populartrends #koreanecommerce

Takadanobaba is one of the stations on the Yamanote line, and where the Seibu Shinjuku line leaves central Tokyo to head out in the western suburbs. It parallels the path that the shoguns took when they went falconeering, because Takadanobaba was where they kept their horses. This is one thing you can learn in this blog post, which tells you more about what you can do in Takadanobaba – including a unique cuisine that you will only find here in Tokyo. https://bit.ly/3tJ7gs7

At the end of January 2024, Tori-kizoku 鳥貴族Holdings announced that it would establish a subsidiary in Los Angeles, USA. They stated as the reason. Yakitori 焼き鳥(Japanese style skewered chicken) is starting to be recognized as a Japanese food in Los Angeles, and the company determined that there is a market where yakitori would be easily accepted. The company plans to open its first store in Los Angeles in the next 1 to 2 years. Yakitori is still less well known overseas than the Japanese cuisine of sushi and ramen. However, in recent years, it seems certain that yakitori has become more popular overseas, especially in the United States, due to the increasing popularity of yakitori among tourists visiting Japan. Even in Japan, there is no established definition of yakitori, but I hope that the word yakitori will not be interpreted so broadly in the United States that it will produce many similar but dissimilar products like sushi. #yakitorijapan #Japanesestyleskeweredchicken #sushi #ramen #japanesecuisines #japanesefood #traditionalfoodjapan #popularfoodjapan #Barbecuedchickenonastick #torikizoku?