Harvard Extension School Sustainability Student Club (HES3C)的动态

?? Science Meets Sustainability ?? What happens when cutting-edge science meets the demand for sustainable food? Magic Valley happens! Our cultivated meat technology is tackling some of the planet’s biggest challenges - climate change, food security, and animal welfare. The results? Revolutionary solutions for a more sustainable tomorrow. Big ideas deserve big conversations. So, let’s connect! ?? Renee Buckingham Paul Bevan Ella Jenkins Andrew Laslett

Even if documentaries are not your thing, please watch this to understand how important our soil is to every being on earth and how every one of us can make a difference in improving it before its too late.

The transition to a vegan world is not a utopian dream, but a feasible and compassionate solution to address animal suffering, environmental degradation, and resource inefficiency. By reimagining our food systems, we can create a future that respects all life while addressing some of the most pressing challenges of our time.

As we reach the end of the year, it’s a moment to reflect on the progress and achievements of the animal health sector to support global sustainability goals. From spotlights on the COP29 climate talks in Baku to @FAO’s report on reducing the need for antibiotics, 2024 saw critical progress highlighting the importance of animal health to global climate goals and fostering healthier and more sustainable agrifood systems. Read our latest newsletter to catch up on this progress: https://bit.ly/4gPyccx

In the wild, animal populations are naturally balanced by predators, food availability, and the environment. ? But in the dairy and meat industries, this balance is completely disrupted. To meet human demand, animals are artificially bred in massive numbers, forcing them into a never-ending cycle of reproduction.?? This unnatural process is designed to maximize production, ignoring the toll it takes on the animals and the planet. From deforestation to water depletion and climate change, the impact is far-reaching.?? Choosing to go vegan isn’t just about changing what’s on your plate—it’s about taking a stand against these harmful practices. Every plant-based choice helps create a more ethical and sustainable future. ???? #choosechange #rethinkingfood #sustainablechoices #plantbasedliving #animalrights #meatlessoptions #dairyfree #ethicalchoices #savetheplanet #climateaction #veganlife #foodawareness #sustainablefuture #ecochoices #breakthecycle #govegan

As an?#ElectricVehicle and #Climate & #Sustainability enthusiast, and a passionate vegan, I see striking parallels between the #EV industry and #AlternativeProteins. Our latest article, "What the Alternative Protein Industry Can Learn from EV Companies," co-published with The Good Food Institute?and Synthesis Capital?delves into this connection. ? The #EV industry's success hinged on innovation, policy support, and strategic investments—key strategies for the alternative protein sector as well. The journey to mainstream alternative proteins is challenging but vital for reducing our food system's environmental impact as well as animal cruelty. Let's apply the lessons from EVs and drive forward with innovation, investment, and collaboration. ? Read the full article?here?and join the conversation: https://lnkd.in/gNXvAN_v

?? #SustyTalk is back with a new episode! In just 20 minutes, hear how Mars plans to manage 1 million acres with regenerative agriculture by 2030! ?? edie’s Sarah George chats with Mars Pet Nutrition’s Heidi Koester Oliveira about: ? Effective incentives for farmers ? Scaling sustainable practices ? The power of collaboration in climate action Listen now: https://lnkd.in/edw78PZ8 #sustainability #regenerativeagriculture #climateaction #netzero #edieextra

ODONATA: Characterizations and Their Ecosystem Services Explore the fascinating roles of dragonflies and damselflies in maintaining ecosystem health, from biomonitoring to natural pest control. Uncover their vital contributions to environmental sustainability and agriculture. Read more in @SustainE:?https://lnkd.in/e-UaTDpR

NEW EPISODE 786: The Truth About "Regenerative" Grazing Environmental experts Jennifer Molidor (Center for Biological Diversity) and Ashley Capps (A Well-Fed World) join hosts Jasmin Singer and Mariann Sullivan for an evidence-based examination of the meat industry's latest sustainability claims. Key insights from this comprehensive discussion: ? Scientific analysis of regenerative grazing's scalability challenges ? Comparative sustainability metrics: plant-based vs. animal agriculture ? Critical examination of industry environmental terminology ? Data-driven climate solutions Featured Quote: "Even the least sustainably produced plant-based foods were better for all environmental metrics than the most sustainably produced animal-based foods." - Ashley Capps Join the conversation about sustainable food systems and environmental advocacy. #Sustainability #EnvironmentalPolicy #FoodSystems

???? Ever wondered how we know some species have been overfished? ?? Watch our video to understand how the MSC uses science to help sustainable fishers count how many fish there are and make sure there will always be more fish: https://bit.ly/3U83iDD #MoreFish #WorldOceanDay #SustainableFishing