Harvard Extension School Sustainability Student Club (HES3C)的动态

The future of sustainable animal protein might look differently than you think. Have a look at some of our key learnings from the second part of our #SustainableFood series!

??Johanna Figueroa Torres

Sustainability ???? EHS Compliance ?? ?? Greentech ?? ?? CSR & Women's Empowerment ????♀?

3 个月

?Felicitaciones por esta práctica y didáctica publicación Alejandro de la Brena! ??

Kristin Brassett Lemoine

Chemical Engineer with an environmental concentration

3 个月

Crickets are delicious!

If they can grind it up and put it in another familiar food, i might eat it

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Sofía C.

Building Legacies at Grupo Chufani ┊ Lifelong Learner ┊ Food and Sustainability Advocate

3 个月

Alejandro de la Brena thank you for sharing your insights from your journey at Griyum!??????

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