Henny Penny的动态

Powell has the power to grow your business. Talk to us about how your business can be part of our local economy!

The 2024 Technomic Top 500 Chain Restaurant Report is here, revealing the biggest players in the industry. Dave's Hot Chicken claims the #118 spot this year. Read on for the full Top 500 list (the first time we’ve published it in its entirety) as well as in-depth coverage of every industry segment. https://lnkd.in/gkZnPvEC

Craving a delicious breakfast? Moore’s Family Breakfast has you covered. This restaurant is more than just a place where you can grab a bite; it is a testament to family tradition and a commitment to the community. Learn the story behind Moore’s Family Breakfast, passed down from grandfather to father to son, Teagan Moore. Learn about their legacy and how they overcame the challenges of maintaining the restaurant by watching this video. #DIGRealtyGroup #RealEstate #ogden?

The number, magnitude, and essence of recent restaurant closures may seem scary. The industry is experiencing declining traffic, so consumers are more picky when they eat out. However, it's not that restaurants are closing unjustifiably or randomly; it's that poor management decisions are less forgiving in this market climate. ? "The industry is clearly dealing with fewer visits. And when consumers visit restaurants less often, they stay away from those brands that aren’t doing what they should be doing." - Jonathan Maze, Restaurant Business Online Check out the article below for an interesting analysis of the "latest restaurant recession." #restaurants #restaurantfinance #accounting #finances #restaurantaccounting #restaurantcfo #restaurant #hospitality #economy #economicoutlook #recession #foodcosts #laborcosts #analysis https://lnkd.in/eEBM5c7x

I have been waiting a long time for this chat! Bruce Nelson shares his experience on the finance side of the hospitality business. We discussed some of the challenges as well as tips and tricks when it comes to restaurant profitability. Tune in tomorrow for a great chat! #restaurants #hospitality #finance

"Jeff Heidt of We Sell Restaurants is probably one of the most patient guys I have ever met. He is very easy and reasonable to work with. You know you are on a good team with Jeff selling your restaurant. Not once did I ever feel pressured and Jeff was in constant communication with me to let me know what we needed to get this deal to closing. Jeff Heidt and We Sell Restaurants is highly recommended in my book." - James, seller Great work, Jeff Heidt! #WeSellRestaurants #CertifiedRestaurantBroker #businesssuccess #sold #successstory

2024 is on track to see the most Chapter 11 filings for restaurants in decades, except for 2020 https://lnkd.in/e_baiB7S

The 2024 Technomic Top 500 Chain Restaurant Report is here, revealing the biggest players in the industry. Raising Cane's Chicken Fingers claims the #28 spot this year. Read on for the full Top 500 list (the first time we’ve published it in its entirety) as well as in-depth coverage of every industry segment. #TechnomicTop500 https://lnkd.in/gYwrhfwQ

Whether you're trying to schedule a business lunch meeting, visiting the Lansing area, or just trying to grab a bite to eat with friends or co-workers, it can be a hassle to decide on a restaurant only to discover they're not open until dinner time. That's why we've rounded up a list of great local restaurants with lunchtime hours! Check it out:

There’s an old saying in the restaurant industry: Those who have a general idea of what their items cost are generally not making money. We chatted with Cryderman’s Barbecue owner Chad Cryderman about how he manages recipe costs, perfects portion sizes and negotiates with vendors to make his restaurant as profitable as possible. Get his six tips for managing expenses to maximize profits: bit.ly/3ybzeyS