Heather Lalley的动态

Is your menu profitable? ?? It's an important question to answer for any bar or restaurant as your menu can be a key tool in generating profits and customer traffic. This guide from?Accross Restaurant Consulting's Naki Ufuk Soyturk breaks down how to make your menu more lucrative!

Some of the conventional restaurant brands are adding things like six-pack cookies and shakes to win special trip intents over fast-growing specialty concepts. https://bit.ly/3TrcilW What's the latest technology or trend your restaurant has adopted this year? Let's hear it! Comment below. #Restaurants #Technology #RestaurantTrends #DriveThru #Texas

Some of the conventional restaurant brands are adding things like six-pack cookies and shakes to win special trip intents over fast-growing specialty concepts. https://bit.ly/3TrcilW What's the latest technology or trend your restaurant has adopted this year? Let's hear it! Comment below. #Restaurants #Technology #RestaurantTrends #DriveThru #Texas

It's been said that everything's bigger in Texas, but your dinner bill doesn't have to be one of those things. The cost of dining out has increased over the years. Menu prices are up 4.1% in the last 12 months. Readers asked our food team for some budget-friendly ideas for dining out in D-FW. Here's our guide to eating well without breaking the bank. #restaurants

Next time you’re in a restaurant, take a second look at the menu. Menu engineers cleverly influence your choices with the weight of the menu, the binding, the font, and of course, the food descriptions! “Giving dishes descriptive names can increase sales by up to 27% in some cases.” Naming the farmer who grew the vegetables or the breed of pig can add authenticity to a menu option. https://lnkd.in/gi_t5NUP

When exploring new cities, I find myself guilty of this habit too! I always check out multiple restaurant websites to get a sense of their menu and brand before deciding where to dine. A vital reminder of the importance of showcasing your brand effectively in the early stages. Missing menu or pricing details are definite red flags for me when selecting a restaurant. What are your thoughts on this approach? This had some interesting insights: https://lnkd.in/eZQFk-KK #brandmarketing #restaurantmarketing #digitalmenu

Check out this new article: Food that sells: Strategies for selling the most profitable restaurant menu items by

In an increasingly competitive restaurant market, the goal of any restaurant brand is to get customers to come back one more time. The Restaurant Choice Drivers?study?ranked 20 primary reasons why consumers decide on a particular restaurant among three non-competing segments: Quick-Serve, Convenient-Dine and Fine Dine. These drivers in each segment range from food quality and price to service and ambiance. The results revealed some surprises.

Pricing your restaurant menu can be tricky, but it has a HUGE impact on your bottom line!???? This blog post cover different menu pricing strategies to help you maximize profits?and keep your customers coming back for more! Learn more?? https://lnkd.in/g-zBsCfX #restaurantindustry #restaurantpos #pointofsale #possolution #onehubpos

What Is Behind The Small Portion Sizes In Restaurants? What Is Behind The Small Portion Sizes In Restaurants? How Can Restaurants Save Money by Serving Smaller Portions? How Does Upscale Ambiance Impact Restaurant Portion Sizes? How Can Restaurants Make Small Portions Look Appealing? Can Healthier Foods Come in Bigger Portions? Restaurants frequently serve small portions to save money, create an upscale ambiance and make their food look more appetizing while making it healthier. At the core, they aim to maximize profit margins. Yet there can be risks involved in serving smaller portions, which includes: To read the rest of this article, please click on the link below: https://lnkd.in/eEY8WAhe