GRS Auctions & Liquidations的动态

What are the benefits of #MoveWell Adaptive Workstations by Krowne? This innovative workstation allows you to adapt based on concepts. Want to have a coffee bar in the AM and liquor bar in the PM? Not a problem with MoveWell! This adaptive unit is also great for unique specialty stations such as a juice or smoothie bar and can be perfectly configured for a lefty vs righty bartender! - Instant Quick Disconnect Plumbing! ?? - Reconfigure your workstation in just minutes! ???? - Ultra Low Profile Refrigeration underneath, large enough for bottles, cans and storage! ?? - One centralized drain point to make plumbing a breeze! ?? The only workstation of its kind in the industry. Truly revolutionizing bar design and adaptability! #Krowne #FCSI #Chain #Bar #restaurant #Bardesign #BarEquipment #NAFEM #Innovation #Creative #USA #USManufacturing #Manufacturing #foodservice #foodservicedesign #Consultant #FoodserviceConsultant #BarChain #liquor #Bartender #Bartending

In the fast-paced bakery business, quality control, accurate measurements, and flexibility are key to staying ahead in the market. Modern kitchen technology has brought advanced equipment that can surely improve bakery operations. You must need an oven that could stand tall, and talking about something different, then?Rational oven?should be in your check out list. In this blog, we will share 5 ways a Rational oven can change your bakery, boost productivity, and improve the quality of your baked goods. Read Full Blog: https://lnkd.in/dfqCkHZr - #Horeca #HorecaStore #MiddleEast #Duabi #bakerybusiness #kitchen #equipment #Rational #RationalOven #HotelSupplies #RestaurantSupplies

Restaurant Building For Sale in Lincoln City

Kitchen Trend Alert: Dedicated Coffee & Beverage Areas! ???? Kitchens are leveling up with dedicated beverage zones! Nearly 60% of homeowners want a beverage area, with 53% opting for a coffee center and 56% seeking space for small appliances. Today’s beverage centers feature everything from coffee and tea service to water dispensers and under-counter refrigeration for smoothies and acai bowls. ???? Many are adding countertop espresso machines or built-in coffee units, and some even include a glass-front fridge for wine and extra drinks. These centers are best placed near breakfast areas and often include a drawer for grab-and-go snacks. ???? What would you add to your dream kitchen? Please let us know below! #KitchenTrends #CoffeeCenter #WendyMooreRealEstateTeam

Spiral Dough Mixer *Different types, different capacity *Super high-power design, high mechanical durability and high mixing speed #bakingequipment #bakeryequipment #baking #bakery #dough #mixer #restaurant #kitchen #hotel

Day 2 of the series in which we do a deep dive?into the world of BOH and highlight the importance of BOH for every industry. Today we’ll be talking about the Warewashing area. The term warewashing is used to describe the act of collecting and washing kitchenware which were used during the preparation, serving or storing of food. This can include things like plates, silverware, bowls, pans, glasses, pots, kitchenware, trays etc. Under this process, all the dirty items are collected at a particular location where they are scraped, stacked, washed, rinsed, and sanitised. Once sanitized all the utensils are left to dry and then used in service again. The size of the warewashing area depends on the number of guests in the dining room at one time or the number of seat turns per meal period. Just the initial process of scraping and stacking the plates up waiting to be washed takes up to 60% of the dishroom counter space, the other 40% is occupied by clean dishes. Space also needs to be allocated for a 3-compartment sink which is essential for efficient scraping and rinsing. Another important equipment that takes up a minimum of 250 sq ft space is the Single-Tank Dishwasher (Here’s a list of similar types of equipment and their size: Single-Tank Conveyer System 400 sq ft, Two-Tank Conveyer System 500 sq ft, Flight-Type Conveyer System700sq ft ). Add to all this the space needed for loading dishes, room to wash pots and pans. All of this will take approximately 40ft, including a 4 ft aisle that separates the pot sink from any other equipment. . . . #gourangaacounsulting #boh #boharchitects #bohconsultants #kitchen #commercialkitchen #backofhouse #hospitality #hospitalityindustry #hotelboh #bohconsultant #heartofhouse #foodandservice #bohconsultant #foodandserviceindustry

What is the purpose of a crepe maker? In the?kitchen equipment, the humble crepe maker is often overlooked. However, this unassuming device can do much more than produce delectable crepes. A quality?crepe maker?is a true multi-tasker that deserves a prominent place in any well-equipped kitchen. The humble?crepe maker?is a versatile kitchen tool that can unlock culinary possibilities, from savory delights to decadent sweet treats. Contrary to popular belief, this unassuming appliance is not limited to thin pancakes - it can be the key to unlocking your inner chef and elevating your cooking game. Read the Blog for more): https://lnkd.in/dSy3VREa Click to explore the best kitchen equipment: www.alahliakitchen.ae #restaurantowners #restaurantbusiness #restaurantmanagement #restaurantmanager #restaurantsuccess #chefstalk #restaurants #restaurantmarketing #restaurantlife #businessboost #newbusinessbuilding #cheflife #bakery

Running a modern restaurant requires a well-optimized selection of kitchen equipment. The right equipment can make all the difference in boosting productivity, ensuring consistent quality, and ultimately, increasing your bottom line. Swipe through to learn a few ways to optimize your kitchen equipment for optimal productivity. ECS Innovative Solutions #retail #restuarant #kitchen #supplychain #foodservices #productivity #supermarket #innovation?

Most of #Restaurants #Bankruptcy are in the #Fullservice #Highclass #Category . #Menu complexity leads to higher #Sourcing and #Storing of products =Cold / Freezer & Ambiant storage space needed=Space that doesn't generate direct sales. Large menu requires #Staff for Preprations and Misenplace that is #Workhours even before opening your restaurant -Operating hours . #Fullservice menu requires back of house and front of house staff =High labor cost. It also required large restaurant space including a large back of house kitchen. Higher initial investment. I remember initiating a fast casual concept that has 10 items on the menu and this concept was the most profitable concept between more than 12 concepts in our group at the time . Way to beat inflation & Increased rents / Labor cost and other expenses is to keep your menu limited , efficient restaurant space and design that will ensure a quick #ROI #Restaurant #Privemontreal #Consultation

Behind every delicious meal served in a café or restaurant, there's a commercial kitchen exhaust system working tirelessly to manage smells, smoke, and grease. Achieving compliance with AS NZS 1668 standards is crucial for ensuring a safe and pleasant environment. Watch the video to learn about key considerations when designing a commercial kitchen exhaust. #CommercialKitchens #ASNZS1668