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Looking for a consistent, delicious, cost effective and sustainable seafood option for your menu? Verlasso Salmon can help you achieve that. Verlasso was the first farmed fish to achieve the Good Alternative rating by the Monterey Bay Aquarium’s Seafood Watch, and it is 4-Star Best Aquaculture Practices-certified and harvested from Aquaculture Stewardship Council-certified sites. They also recently achieved carbon neutrality. Working with a partner that is committed to constantly pursuing efficiencies and high quality standards can help bring piece of mind to your kitchen. Interested in tasting it next to what you are currently using?

Are you familiar with the terms ‘aquaculture’ and ‘farm-raised'? In Norwegian Seafood Council’s Oceans of Change Report, research from FMI- The Food Industry Association reveals 71% of consumers are unsure about the term "aquaculture," and 51% are unclear about the meaning of "farm-raised". Plus, many consumers still lack confidence in choosing responsibly sourced seafood. This needs to change! Through GSI we strive to provide science-backed information on what salmon aquaculture entails and what the future of sustainable aquaculture can look like. When it comes to choosing responsibly sourced seafood, looking for labels from certification programs like Aquaculture Stewardship Council (ASC) can provide independent assurance that products have been raised to the highest standards. Read the full report to learn more: https://lnkd.in/gzFfzNbt

I was going to post an image of two salmon kissing; one wild, one farmed.? But instead I gravitated towards this image of farmed salmon breaking through the glass ceiling.? As I see it! In recognition of National Salmon Day, let’s honor responsibly farmed salmon as a powerful force, breaking through the glass ceiling of traditional food systems. Like a salmon shattering barriers that once held us back, sustainable aquaculture is forging a path toward a future where healthy, responsibly sourced food is accessible for all. As demand grows, responsibly farmed salmon rises to the occasion, breaking through limits and leading the way to feed a global population while protecting our ecosystems. This breakthrough represents a monumental shift in how we approach food security, paving the way for sustainable, innovative practices that will ensure the health and vitality of future generations. I look forward to the day I can post those two salmon shaking hands. Aquaculture Stewardship Council (ASC) Aquaculture Magazine #Responsibleseafood #Aquaculture #SustainableSeafood #FoodForThougth

DID YOU KNOW? Salmon reigns as the top fish choice among Americans, surpassing all other varieties in consumption. Why not elevate your salmon experience with Verlasso—the pinnacle of quality and sustainability in the seafood industry! What sets Verlasso apart? It's not just about taste—it's about a commitment to excellence and environmental stewardship. Sustainably Sourced: Verlasso salmon is raised in harmony with nature, utilizing innovative farming practices that prioritize environmental preservation and minimize impact on marine ecosystems. Pioneering Aquaculture: Verlasso employs cutting-edge aquaculture techniques to ensure optimal fish health and welfare, resulting in superior taste and texture. Global Impact: By choosing Verlasso salmon, you're not just enjoying a delicious meal—you're supporting a company dedicated to making a positive difference in the world, one salmon at a time. Indulge in the unparalleled flavor and quality of Verlasso salmon, and experience seafood excellence like never before!

Our Sustainable Seafood Week in Australia is coming to an end. This week, we saw some great posts from the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), who are driving the strategy. Where our products come from and how they're made, grown, or fished matters. When we make a purchase, we're connecting to not just a location but also a promise, one of which is sustainability. Here's a shout-out to our clients who have invested in technology to ensure our seafood products are not only as described on pack, but also come from certified sustainable sources (e.g. MSC). During the next few weeks, the Source Certain team will be out and about obtaining these products from supply chains across Australia for provenance testing as part of our ongoing surveillance program. For seafood this Easter, you cannot go past Australian Wild Prawns and Farmed Australian Barramundi, whose provenance can be verified back to their respective fisheries or farms. #Sustainable #Seafood #ASC #MSC #Provenance #Supply #Chain

We've recently published our Seafood Forecast through the year 2050, a report that aims to untangle the complexities in seafood value chains and provide an objective view of developments to mid-century. This global forecast of the seafood industry covers both marine capture fisheries and marine aquaculture, including value chain components such as feed and global seafood trade. ? What will be the role of seafood in global food demand? ? How will marine aquaculture develop to meet seafood demand? ? What will drive change in seafood trade patterns to 2050? ? What will be the main sources of feed for marine aquaculture? If you're at #COP28 on 8 December, please join DNV's Bente Pretlove and Geir Fuglerud at tomorrow's launch event "Blue foods for sustainable food systems" in the Norway Pavilion at 09:00. We'll be exploring how to make blue foods available and accessible to low-income regions while encouraging more seafood consumption in high-income regions and ensuring traceability along the supply chain. Get the report here: https://lnkd.in/d6vBA4Bx CC UN Global Compact Norway, Business Norway, Sigurd Solheim Pettersen #seafood #aquaculture #DNVatCOP28 #blueeconomy

?????? New Campaign Urges Congress to Support Sustainable Seafood from U.S. Waters ???? The coalition Stronger America Through Seafood (SATS) has launched a campaign to raise awareness among Members of Congress about the urgent need for federal legislation to support open ocean aquaculture in the U.S. ?? Why it matters: Open ocean aquaculture is one of the most sustainable methods for producing protein, yet the U.S. is missing out on its economic and environmental benefits due to the absence of supportive federal policies. SATS highlights that without action, the country risks losing opportunities for job creation, economic growth, and a secure seafood supply chain. ?? Campaign Highlights: Educational materials for Congress. Targeted ads in key publications like Politico and Axios. A call for legislation to unlock the full potential of aquaculture in U.S. waters. Discover how this initiative aims to make American-grown seafood a cornerstone of sustainability and economic growth. ?? Read the full article: "New Campaign Calls on Congress to Support More Sustainable Seafood from U.S. Waters" https://lnkd.in/d7_2t39y #SustainableSeafood #Aquaculture #OpenOceanFarming #StrongerAmericaThroughSeafood #SeafoodEconomy

?? Calling All Seafood Enthusiasts! ?? We invite you to read an important update from Stronger America Through Seafood (SATS) regarding the future of aquaculture in the United States. ?? Read the full article: https://lnkd.in/e-Vr9sQx ?? Key Highlights: ? SATS has sent a letter to the House Natural Resources Committee, signed by over 50 leaders from the seafood industry, environmental organizations, chefs, and academia. ? The letter advocates for expanding aquaculture in US federal waters to boost the production of sustainable, healthful, and affordable seafood. ? This initiative aims to enhance food security, support wild fisheries, and create quality jobs while maintaining environmental sustainability. ?? Why This Matters: With nearly 80% of seafood consumed in the US being imported, expanding domestic aquaculture is essential for securing our nation’s food supply and resilience. Offshore aquaculture holds the potential to improve food security, nutrition, coastal resilience, and job creation. ?? Legislation in Focus: The letter supports three key offshore aquaculture bills awaiting Committee action: ? HR 4013: The Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act ? HR 5944: The Science-based Equitable Aquaculture Food (SEAfood) Act ? HR 1461: The Coastal Seaweed Farm Act #Aquaculture #SustainableSeafood #FoodSecurity #StrongerAmerica #EnvironmentalSustainability #SeafoodIndustry #USAquaculture #OffshoreFarming #Legislation #SupportAquaculture

[Good News] ?We are thrilled to announce that the Label Rouge standard for Scottish salmon has been updated to include the use of insect meal in the freshwater stage of production, up to 20%! ???? ??This is a significant milestone for Innovafeed, as it validates the positive impact we can have on salmon production in terms of both performance and quality. ??The prestigious French quality mark, Label Rouge, known for its stringent standards, now allows farmers to implement modern solutions that enhance salmon health and welfare while maintaining the renowned taste and quality. ????This updated standard supports the inclusion of alternative ingredients like insects and algal oils, along with traditional marine ingredients, to create protein-rich, nutritionally complete feed. This not only supports the circular economy but also contributes to a more sustainable approach to aquaculture. The changes were announced by Scottish Quality Salmon and Salmon Scotland at Seafood Expo Global in Barcelona, the world's largest seafood trade event, with representatives from over 160 countries in attendance. At Innovafeed, we are committed to driving innovation in aquaculture. ??If you want to learn more about our Hilucia? protein for salmonids, visit our page ?? https://lnkd.in/enw85jZ7 And don't miss out on exploring the Millennial Salmon Project, our collaborative initiative with other inspiring companies across the value chain to promote more sustainable salmon farming: https://lnkd.in/eXduR58c Together, let's pave the way for a more sustainable future in aquaculture! ???? #LabelRouge #SustainableAquaculture #InsectProtein

?? Introducing David Basset, Secretary General of the European Aquaculture Technology & Innovation Platform ASBL (EATIP) and member of #FOODPathS advisory board. Dive into the video as David sheds light on?how aquaculture stands at the forefront of cultivating healthier, more nutritious, and #sustainablefood. Discover the pivotal role #aquaculture pays in driving a global shift towards a more sustainable food system ??. Watch the video here ??