Los Angeles is a food lover’s paradise—but just how many restaurants are there??????? With?over 30,000 restaurants, LA’s dining scene is as diverse as its people. From taco trucks to fine dining, the competition is fierce, and standing out requires strategy. For restaurant owners and marketers, knowing the?market size, competition, and trends?can be a game-changer. ?? We broke down the numbers—check out the full analysis here: https://lnkd.in/gY9sa8yY #LAEats #RestaurantIndustry #FoodBusiness #MarketingInsights #GoSnappy #Foodie #LosAngelesEats #RestaurantGuide #CulinaryAdventures #GoSnappyBlog #LADining
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Dynamic Hospitality Professional with Experience in Large Hotel Settings & Hospitality Consultations
An interesting shift on the Geographical world map. An interesting fact that certain cities that are new on the Culinary/Restaurant map are also the Pioneers in terms of Innovative Beverage Scene. One would say that Food and Beverage scene is still in that complex yet harmonious marriage and “ it’s complicated “. The World's 50 Best Restaurants The World's 50 Best Bars
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Fork It Over – A Culinary Adventure Through the UK’s Best Small-Plate Restaurants: Forget the rigid three-course meal, folks. In the UK, a new wave of dining is taking hold, one that celebrates the joy of sharing, exploration, and delicious indecision. SOURCE: Fork It Over – A Culinary Adventure Through the UK’s Best Small-Plate Restaurants BY: eTurboNews | eTN #travelnews
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Want to know how the list of ‘Best’ #Restaurants and #Chefs are chosen? Here is an inside look into the The World's 50 Best Restaurants, The James Beard Foundation, and The MICHELIN Guide ????
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Sommelier | Merchant | Senior Director | Brand Builder | Merchandising | Product Management | Footwear | Apparel | Executive Leader| Private Label | eCommerce | Wine Reviews | Owner Vino-Rater
Adding A Restaurant Review feature to my Wine Review site, Focusing on places that have a great wine list. https://lnkd.in/gfEMjGd8
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Texas does everything big, including its restaurant scene!?????? From world-famous BBQ joints to top-tier fine dining, the Lone Star State’s food industry is booming. But just how big is the market? Understanding the?competition, trends, and opportunities?can make all the difference for restaurant owners and marketers looking to stand out. We took a deep dive into Texas’ dining landscape, check out the full breakdown here: https://lnkd.in/g4s8kTub #TexasRestaurants #FoodieFacts #GoSnappy #RestaurantTrends
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PSA: If you are going to Italy this summer, you're going to want to avoid these dining mistakes... - Drink cappuccino after 10am - Plan on walking into restaurants without?a reservation - Eat the bread on the table before your main courses arrive - Ask the server for salt and pepper - Order wine by the glass - Order just one dish (like an appetizer or entree) - Wait for your server to bring your check - Ask for a to-go container to take food away - Not tip at all I share WHY you should avoid these in my latest FREE guide — because I'm generous like that :) Check it out in the link below or DM me here if you have questions.
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San Diego’s buzzing food scene has a few new names added to the arsenal. Whether you’re craving chicken and biscuits or want to enjoy pasta and cocktails, here are some recent openings and places you might want to check out. - Rise Southern Biscuits & Righteous Chicken - The Desmond at Kimpton Hotels & Restaurants - Kimpton Alma - The Amalfi Llama Read more here: https://lnkd.in/gbTX22g4 #sandiego #foodanddining #foodwriter #foodblog #foodblogger #sandiegoeats #sdfood #sdfoodies
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Today’s Substack chapter from my upcoming book, Culinary Approach to Wine In Restaurants, has one message: A wine list does NOT have to be huge and all-encompassing to bring highest prestige and success to a restaurant. #winelist #sommjournal #sommelier #sommelierlife #hospitality #HospitalityManagement #foodandbeverageindustry
