good2grow?的动态

Grab a Cuppa & Quack Up Some Ideas with Us! Who's ready to brew some fresh ideas this Tuesday? Bubble Duck's got the creativity brewing and the strategies heating up. Let’s add a splash of innovation to your week and brew up some marketing magic that really stands out! ?? Don’t let another Tuesday slip by—reach out and let’s stir up something incredible together over coffee! buff.ly/3KqInWH #CreativeTuesday #DuckTheOrdinary #MarketingInnovation

?? I would love to work with a brave client who are ready to embrace Chaos Packaging! ??? It's a fantastic strategy, especially for start-ups looking to attract clients. It’ll be interesting to see how long it lasts though. ?? If you are a The Times newspaper ?? reader, don't miss the article about this trend in there. #ChaosPackaging #Innovation #Trends #PackagingDesign #BraveryInBusiness #MarketingStrategies #Sustainability https://lnkd.in/d8cJpy7V

If your product doesn’t solve a real problem or make someone’s life better, it’s a fail. Period. Take Juicero as an example—they thought people would pay $700 for a juicer when squeezing the juice packs by hand worked just as well. ?? You can’t just guess what people need; you have to ask, test, and listen. So, my question for you is simple: ?? What value is your brand adding today? And is it enough to keep your customers coming back? Let me know in the comments—let’s talk about it! ——- Order my book : Brand impact through consumer insights, the link in bio #BrandBuilding #customerinsight #marketresearch

What value do soft #drink companies really add? First, let’s define value.

Power Up Your 2025 Resolutions with Add-A-Tap! As the New Year begins, it’s time to focus on efficiency, sustainability, and progress—whether that’s in your personal goals or your work environment. With Add-A-Tap, achieving success for business operations has never been simpler. Here are a few suggestions for goals to get you started in the New Year! 1. Enhance Customer Experience ?? Delight Customers: Provide a great looking, seamless, premium beverage experience with fresher, better-tasting draft options anywhere. ?? Resolution Tip: Prioritize upgrades to enhance satisfaction and build customer loyalty in 2025. 2. Optimize Operational Costs ?? Save More, Waste Less: Draft systems cut costs on packaging, transportation, and storage while bottle waste and spoilage. ?? Resolution Tip: Audit your current beverage program and identify areas to implement cost-saving, sustainable solutions. 3. Lead the Charge in Innovation ?? Be an Industry Leader: Showcase your commitment to forward-thinking practices with draft technology that supports both efficiency and the environment. No more unsightly Jockey Box. ?? Resolution Tip: Set a goal to pilot one innovative beverage solution in Q1 2025. 4. Support Local and Sustainable Products ?? Go Local: Highlight local breweries or sustainable brands through your draft systems, fostering community connections. Add A Tap makes it quick and easy to expand your beverage offerings without taking your core brands off a tap. ?? Resolution Tip: Partner with at least two local beverage providers for new draft offerings this year. Win-Win for you and for your customers to try some new flavors. 5. Educate and Inspire ?? Spread Awareness: Educate your staff and customers about the benefits of draft systems—from eco-friendliness to cost-effectiveness. ?? Resolution Tip: Launch a campaign or training program focused on sustainable beverage practices. Cheers and check out the Add A Tap website to learn more https://addatap.com/ #EfficiencyMatters #AddATap #SustainabilityGoals #NewYearsResolutions #WorkSmarter #EnvironmentallyFriendly #NoMoreJockeyBox #AddATap #DraftWine #DraftBeer #DraftAnythingDraftAnywhere

?????????????? ???????? ?????????? ?????????? ?????????? ???? ???????? ???????? ???????? ?????????? ????????????????—what would your brand’s signature dish be if it doubled as a food truck? ?? Let’s blend business and creativity and hear your ideas! What “dish” represents your brand? Share your creative take! #CreativeBranding #EventMarketing #BusinessCreativity #BeBoldStandOut #LoveYourBrand

I used to see the world the same as the 99%. But since adopting these contrarian views held by the top 1%, how I view Marketing and Positioning In-House Spirits has completely changed (and got me to attract more customers): ??? Marketing and positioning in-house distilled spirits effectively means understanding the unique selling points and leveraging them to appeal to your audience. It's about showcasing the craftsmanship, quality, and story behind each spirit. ???? Our innovative, cost-effective distilling solutions help you achieve this with ease. No need for a costly master distiller! Anyone can distill with UBB's technology. ???? Check out https://lnkd.in/gJgB96Y5 to see how our technology can transform your business. Share or comment if you found this helpful!

A fun presentation from a BevNET.com conference back in 2013 by Eric Schnell. https://lnkd.in/gbrgDrFp My takeaways: - “We're not here to launch a product, we're here to build a company” - Be sure to remember the value that can be unlocked by outsourced sales brokers. - What do I want to do? (What’s my vision?) 1.) Build a company of people that deserve better: Better management. Better compensation. Better balance. 2.) Build a successful brand grounded in new, innovative products —> Diversify and grow. #BeverageBusiness #NoLowBiz #NABiz

My journey in grocery retail started when Juan Manuel Parada invited us to work with the leadership team at Wong Supermarket (later acquired by Cencosud S.A.). That experience opened my eyes to an industry that provides essential services, is fast evolving, and is always being tested— Later, I joined Whole Foods Market—a place committed to "nourishing people and the planet", fostering an interdependent ecosystem with tens of thousands of supplier partnerships, and promoting Team Member growth and happiness (my favorite core value). By practicing conscious capitalism, we create win-win outcomes for all stakeholders—suppliers, Team Members, and customers alike. I’ve seen firsthand how technology, farmer support, servant leadership, and sustainability combine to deliver the highest-quality natural and organic foods—from vibrant produce to responsibly farmed seafood—all underpinned by rigorous standards. A key insight from this Freakonomics podcast (originally 2019, updated 2024) is how U.S. agriculture policy shaped today’s supermarket model—sometimes prioritizing quantity over small farmers and the environment. Yet we’re seeing new attention on regenerative agriculture, fairer practices, and reducing surpluses. One fascinating tidbit they mentioned: “Chicken in the 1920s was pound-for-pound as expensive as lobster. By the 1960s, it was so cheap that it was quickly becoming America’s most popular meat.” I moved to the U.S. in 1994, so learning about these shifts was eye-opening. Now, as we head into 2025, we face the collective challenge of preserving the planet through greener practices, helping farmers adapt, and delivering truly quality food. Thanks for sharing Heather Aherne, PMP, SPHR, CCEP (She/Her) https://lnkd.in/gW69vaCz

Ever walked into a café for a small coffee but walked out with a large? ?? That’s the Decoy Effect at play! Businesses use this pricing trick by adding a slightly worse option (the ‘decoy’) to make a pricier choice look like the best deal. Our brain sees more value in the expensive option, even if we didn’t need it! From coffee sizes to subscription plans, this sneaky strategy is everywhere. Have you noticed it before? #DecoyEffect #SmartMarketing #BehavioralEconomics #ConsumerPsychology #MarketingStrategy