Gnarly Tree Sustainability Institute的动态

At SAI Platform they do many great things :) This is one of the wonderful examples of how SAI Platform's members can use the "Farm Sustainability Assessment" (FSA) to promote the adoption of sustainable practices and innovative technologies at the farm level. Spread the word!

The food sector is one of the biggest contributors to the #climate and #naturecrises. The way we grow, distribute, consume and dispose of #food is responsible for one third of total #greenhousegasemissions annually. Food systems are the biggest contributor to galloping #biodiversityloss, opens new tab, and account for 70% of #freshwater withdrawals. With half of #foodsystememissions , opens new tabdown to agricultural production and land-use change in corporate value chains, food brands have an outsized role in food system transformation. Institutional investors such as Federated Hermes are pushing companies in the land and #agriculture sector to adopt more #regenerativeagriculture practices as part of their #netzero commitments, guided by the Science Based Targets initiative, which last year issued its guidance, opens new tab for companies in the sector.

?? Exciting times for GoodSAM! Discover how we are revolutionizing the snack industry through regenerative agriculture with projections of 1,215% growth in farmer partnerships by 2025, increasing our cocoa supply from 154,323 to 330,693 pounds, and tripling our coffee supply from 20,000 to 60,000 pounds. But that's not all, we're also promoting sustainable agriculture and economic stability in regions with many challenges, including water scarcity, the socio-economic impact of drug-related conflict, and more. "At GoodSam, our bottom-up approach to sustainability has continued to have a positive impact on the farmers we work with and the communities in which we operate," says Founder and CEO Heather K. Terry. We don't just talk about change, we make it happen! Find out more in this article by Candy & Snack TODAY! Saida Abdala Marcia Bell Kari Janapareddi Shafia Naima Abdala Gallego Ryan Siwinski #ThroughFoodWeCare #SmallFarms #RegenerativeAgriculture #consciouspantry #Coffee #Cocoa #MakingADifference

Hydroponics: A Growing Solution for Sustainable Food Production in Solano County Hydroponics, the method of growing plants without soil, has become more than just a niche agricultural practice—it’s a key player in the future of sustainable food production. While hydroponics has been around for decades, it has surged in popularity in recent years, particularly with the legalization of marijuana. However, beyond this market, hydroponics is proving […] https://lnkd.in/eabZfnms

Hydroponics, the method of growing plants without soil, has become more than just a niche agricultural practice—it’s a key player in the future of sustainable food production. While hydroponics has been around for decades, it has surged in popularity in recent years, particularly with the legalization of marijuana. However, beyond this market, hydroponics is proving […] https://lnkd.in/e5QvtB-S

Check out the article I wrote for Food Dive: Bridging the divide between food companies’ wants and farmers’ needs! https://lnkd.in/d-qQGUUg Food and beverage companies are embracing ambitious net-zero goals, reflecting a broader global commitment to environmental responsibility. However, a significant hurdle lies in the misalignment between the industry's sustainability aspirations and the entrenched traditional farming practices of agricultural suppliers. This disconnect poses a challenge as farmers face the task of adopting new, sustainable practices that may not guarantee equivalent crop yields or revenue. The resistance to change is not just technical; it strikes at the core of economic and psychological stability, as these farming methods symbolize a connection to heritage and community pride. Bridging this gap requires a nuanced approach that respects and integrates traditional practices, acknowledging the socio-cultural significance they hold for farmers. Successful sustainability transitions must not only focus on environmental benefits but also consider the economic and cultural dimensions, ensuring a harmonious evolution towards more sustainable agriculture. #sustainability #cropsupply #farmers #foodsupplychain #changemanagement

The Sustainability Consortium has a valued partnership with Trust In Food? to reach farmers and provide their critical perspectives to those downstream in the supply chain. This is our third co-authored report, this one focusing on feed and pork supplier perspectives on data collection and sharing. We recently announced this report together at the Trust in Food Symposium in Kansas City. A few highlights 1) Most farmers do not share farm data with their buyers (because it is not requested). For example: Although 71% of row crop (feed) farmers report collecting soil test data—a key indicator of soil health—only 10% share that data with their crop buyers because it is not requested. 2) Farmers collect data and are willing to share it under the right conditions. Those conditions include: o??Data Use: 49% of hog farmers and 38% of row crop farmers would be willing to share their data but request clarification on the intended use. o??Market Opportunities: Most farmers will consider sharing their farm data as a condition of market access, price premiums, or a pay-for-performance bonus. o? Compensation: Most farmers (86%) believe they should be compensated for sharing their farm’s data including both their effort and the value of the data collected. These insights can help those working across the supply chain to address the needs of growers and the signal gaps that exist between the corporate need for sustainability data and the farm. Thanks to?Amy Skoczlas Cole Erin Gertrude Killeen Teresa Garcia-Moore Cara Urban Judith Rockvam for all you hard work to bring these insights to light!

New Research Highlights Smallholder Coffee Farmers' Climate-Friendly Contributions ?? A recent study from The Fairtrade Foundation reveals that smallholder coffee farmers in Latin America use more climate-friendly practices compared to large-scale plantations. Smallholders often employ shaded agroforestry systems, which not only contribute to biodiversity and carbon sequestration but also enhance food security and climate resilience. We’re proud to share that V. Ernesto Méndez, a longtime advisor to Food 4 Farmers, contributed to this important research. His expertise in agroecological approaches continues to shape our work, helping farmers diversify their crops and adopt sustainable practices that support their communities and the environment. At Food 4 Farmers, we see firsthand how small-scale coffee farmers are leading the way in climate-friendly agriculture every day. By working hand-in-hand with farmers and their families, we’re growing a healthier future for coffee and the communities it comes from.

?? Healthy soils are a vital part of a sustainable future for agriculture in the EU?? At ECOFI, we were delighted to see the importance placed on soil health and land management in the recently published report from the Strategic Dialogue on the Future of EU Agriculture. Organic-based fertilisers provide farmers with circular solutions that improve soil health as well as enhancing their agricultural and economic productivity. However, gaps in the EU’s Fertilising Products Regulation are limiting these products' access to the European market. The EU must act to ensure policy coherence and market access for circular organic-based fertilisers to help strengthen soil health and food security. ?? Empowering farmers with the skills and knowledge to integrate organic-based fertilisers into nutrient management plans is also crucial to unlocking these products' full potential for the competitiveness and sustainability of the EU agricultural sector. ?? Learn more about the benefits of organic-based fertilisers and organic soil improvers and how the EU can support the industry here: https://lnkd.in/eg6vwWE5

Como entender os desafios enfrentados pelos fornecedores pode ajudar as empresas de alimentos e bebidas a alcan?arem suas metas de sustentabilidade? —— How can understanding the challenges faced by suppliers help food and beverage companies achieve their sustainability goals? Ofir Ardon offers valuable insights. Here it is a short spoiler for you ??: Bridging the gap demands change management preserving tradition while embracing sustainability. For food and beverage companies to meet their sustainability goals and remain in compliance with emerging ESG regulations, they must first understand the core values of their suppliers and then put the right incentives and educational resources in place to make the sustainable transition less daunting and more rewarding. Refletir sobre toda a cadeia de suprimentos é o que nos levará a um futuro mais sustentável, juntos. —— Thinking about the entire supply chain is what will lead us towards a more sustainable future, together. ??