Geological Resources, Inc.的动态

About to start some fire warden training at a restaurant. Vast seating area over 2 floors, let's make sure everyone knows what to do. #protectionpreventionreaction #fireprevention #training

If you knew a business was on the brink of closure, would you want to know? How would you help? My favorite Pho restaurant just closed permanently, and I wish I knew. I wish I had a chance to promote them or help any way I could. #SupportLocalBusinesses #SmallBusinessSupport #CommunitySupport

I grew up in independent restaurants. (anyone else out there?) There are a lot of pros & cons amiright? Pros: - flexibility to make changes - freedom to be creative - no corporate overlord - no or little structure Cons: - no one to ask questions - reinventing the wheel - no or little structure Sometimes it feels a bit like the Wild West, but that's why we love it ?? but is that always a good thing? Out of the Weeds Collective isn't JUST for independent restaurant operators, but it is certainly inspired by them. It's a safe & supportive place to ask each other questions, share resources, and grow better businesses. A free community & crowd-sourced resources for restaurant operators. https://lnkd.in/eqKx-6bd #restaurant #restaurantindustry #restaurantowners #restaurantmanager

Hop into efficiency this Easter Sunday with Push Operations! Don't let managing your restaurant be an egg hunt. ?? Let us help you streamline your operations so you can spend more time enjoying the festivities with family and friends. ?? Discover how we can make running your restaurant a breeze: bit.ly/4aTfheI #EasterSunday #Efficiency #BookADemo

Does your restaurant have soul? One thing I teach my clients is that owning a restaurant is about creating an experience that touches you emotionally (and how to do that) My recent visit to a client in Malta was wonderful. The heart and soul of the ownership was already in every corner. They just needed to bring that out even more. Here's 5 things that set soulful restaurants apart: 1. Ownership Presence 2. Invested, passionate and engaged staff 3. A room that tells a story 4. Guests and the community are recognised as family 5. Everything is considered. Remember, a restaurant with soul is a place that becomes an institution. That's your aim as a restaurateur How do you think about soul at your restaurant? Drop your thoughts below!

Great looking team, dressed for the occasion at the Florida Restaurant Show! No fancy booth or prime spot, small area and it was our best trade show in years. Why was it our best? First, the demand gen team executed pre-show. Kudos to Irina Jordan for driving awareness to attendees. How did we measure success? Certainly not on vanity metrics like badge scans, leads, or amount of swag given away, the team measured success based on qualified created opportunities, meetings booked on the calendar for demos. 18 booked demos over the next 7 days, which added $225k to pipeline, 10 day sales cycle, 40%-50% expected close rate, fully loaded $9k investment. You can do the math from here. This is how it’s done, this group made a decision to execute. Profitable-Efficient Growth at its finest. Well done! Irina Jordan Alex Cranfill Elena Rodríguez Aaron Kasar

For every $1 Restaurant Owners & Operators invest in safety programs, they can anticipate saving $4 to $6 in costs associated with injuries & deaths- investing in safety saves lives and money. At Restaurant Expert Witness, we believe that Safety should always be a priority in the Restaurant and Bar Industry. #RestaurantIndustryStandards #BestPractices #SafetyandSecurity

Do these symptoms sound familiar? ?? GREAT TIP$ is here to help! Our video training program takes your server's skills to the next level, leading to happier customers, positive reviews, and fewer mistakes in the kitchen. Most restaurants can get started for just $20 a week, and most bars/nightclubs for just $10 a week. Sign up now on our website. www.greattips.net #Server #Restaurant #StaffTraining #RestaurantManagement #ServerLife #RestaurantIndustry #RestaurantManager #RestaurantOwner #FoodIndustry #RestaurantTraining #Hospitality #Serving #ServerTraining

Shining a Light on Restaurant Work Challenges For years, restaurant professionals have faced immense difficulties, but a new generation is bringing these issues to the forefront. In this video, we explore the hardships of the industry and the importance of recognition and support for those behind the scenes. #RestaurantIndustry #WorkplaceChallenges #FoodService #SupportWorkers #CulinaryCommunity #HospitalityHeroes #GenerationChange #IndustryAwareness #WorkersRights #RestaurantLife

For all the foodies in the MD Area