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As a team of passionate foodies, we’re always exploring the latest vegetarian dishes! This #NationalVegetarianWeek, we’re sharing some of our team’s top picks that are packed with flavour and support a healthier planet. Take a look at Tom, Samantha, Fozia and Lee's favourite veggie picks ?? Did you know that making small swaps to vegetarian meals can make a big difference to the planet? So when you go to grab a meal deal or head out for a quick bite this weekend, why not give the veggie option a try ?? If you’re interested in revamping your menu with delicious veggie options, we’re here to help create dishes your customers will love. Find out more: https://lnkd.in/eNfiMvX4 #NationalVegetarianWeek #MixItUp #VegLed #FoodInnovation #NaturalInnovation #NaturalIngredients

Hearty Salmon and Sirloin with Steamed Veggies This meal features a generous portion of perfectly seared salmon, accompanied by ground sirloin mixed with sautéed purple onions. The plate is rounded out with a colorful array of steamed vegetables, including vibrant broccoli florets, tender cauliflower, and sweet baby carrots, all topped with pats of melting butter for added richness. This wholesome and nutritious dish is a delightful combination of protein and vegetables, making it both satisfying and healthy. Hey Foodies! ???? I just whipped up an amazing meal featuring a big piece of salmon, ground sirloin with purple onions, and a bunch of steamed veggies, including carrots, cauliflower, and broccoli! ???????? I’d love to hear from you! ???? What’s your favorite way to prepare salmon? ???? Do you have any special veggie recipes you’d recommend? ?????? How do you balance proteins and veggies in your meals? ????? Drop your answers in the comments below and let’s get cooking together! ?????????? If you enjoyed this post, don’t forget to hit the like button ?? and subscribe for more delicious meals and foodie adventures! ??? #HealthyEating #Salmon #GroundSirloin #SteamedVegetables #Broccoli #Cauliflower #Carrots #HomeCooking #NutritiousMeals #Foodie #DeliciousDishes #BalancedDiet

Hearty Salmon and Sirloin with Steamed Veggies This meal features a generous portion of perfectly seared salmon, accompanied by ground sirloin mixed with sautéed purple onions. The plate is rounded out with a colorful array of steamed vegetables, including vibrant broccoli florets, tender cauliflower, and sweet baby carrots, all topped with pats of melting butter for added richness. This wholesome and nutritious dish is a delightful combination of protein and vegetables, making it both satisfying and healthy. Hey Foodies! ???? I just whipped up an amazing meal featuring a big piece of salmon, ground sirloin with purple onions, and a bunch of steamed veggies, including carrots, cauliflower, and broccoli! ???????? I’d love to hear from you! ???? What’s your favorite way to prepare salmon? ???? Do you have any special veggie recipes you’d recommend? ?????? How do you balance proteins and veggies in your meals? ????? Drop your answers in the comments below and let’s get cooking together! ?????????? If you enjoyed this post, don’t forget to hit the like button ?? and subscribe for more delicious meals and foodie adventures! ??? #HealthyEating #Salmon #GroundSirloin #SteamedVegetables #Broccoli #Cauliflower #Carrots #HomeCooking #NutritiousMeals #Foodie #DeliciousDishes #BalancedDiet

Great news for veggies and vegans in Hull ... this NEW plant-based doner kebab is now available to sink your teeth into! ?????? German Doner Kebab, or GDK UK, opened in Hull city centre in December 2021 and serves up some of the tastiest, freshest doner kebabs in the city. They've just introduced this amazing plant-based alternative for veggies and vegans, served up in their signature toasted waffle bread, sauce and packed with loads of crispy salad! The plant-based kebab is made with soya protein and infused with GDK’s signature spice blend. We thought it was absolutely delicious, and we could barely taste the difference from the regular chicken doner which we also tried. The new plant-based doner isn’t limited to kebabs either. If you don't fancy the bread, you can get the new GDK plant-based doner in either a wrap or served in a box along with their crispy seasoned fries, giving vegetarians plenty of delicious choices. The toasted sesame waffle bread is definitely a massive highlight though, especially the garlic & cheese-filled side and if you're up for dessert at the end, definitely try the chocolate-filled version too! We think it's an ideal, healthier alternative for fast food in Hull so give it a try, let us know what you think, and give us a follow for more great food ideas like this! #Hull #HullEats #HullFood @germandonerkebabuk

Great news from Waitrose & Partners! ?? The supermarket has launched 12 new PlantLiving products which feature more vegetables, beans and pulses to cater to flexitarian eating habits. New products include Plant & Veg Mince, Plant & Vegballs, Organic Firm Tofu and Garlic-filled Doughballs. Waitrose has seen a surge in customers searching the website for plant-based items as people are increasingly cooking with whole foods. Website searches for canned lentils, marinated tofu and vegan salad recipes are up by 200%, 134% and 700% respectively. ?? We'd love to hear your thoughts on the shift towards flexitarian eating and using more plant-based foods in cooking! ?? #Waitrose #PlantBased #Flexitarian #MeatFree

Power Up Your Plate: Fuel Employee Focus CCSL offer delicious and nutritious options designed to keep your employees fuelled and focused all day long. Here's why our staff restaurants are your wellness ally: ? Protein Power: Our menus feature protein-rich options like grilled chicken, fish, tofu, and vegetarian protein bowls to keep you feeling full and energised. ? Complex Carbs for Sustained Focus: Choose from whole-grain brown rice, quinoa, or sweet potato dishes to provide a steady stream of energy throughout the afternoon. ? Healthy Fats for Brainpower: We offer dishes with avocado, nuts, seeds, and olive oil to support brain cell communication and keep you feeling satisfied longer. ? Fibre Fiesta: Our fresh and colourful salads and roasted vegetables are packed with fiber to aid digestion and keep you feeling fuller for longer. Here's a delicious example from our current menu: ? Grilled Salmon with Quinoa Salad and Roasted Vegetables: This dish features protein-rich salmon, complex carbs from quinoa, healthy fats from avocado dressing, and a fibre-filled mix of roasted vegetables. If you are hungry for an energising catering service - get in touch today! ?? www.ccsl.ie #staffcatering #healthychoices #productivity #employeefocus #protein #carbs #healthyfats #fibre

Ever wondered how those delicious, crispy dried jackfruit slices are made? Let's dive into the fascinating journey of transforming fresh jackfruit into this delightful snack! 1. Selecting the Finest Ingredients: We carefully select ripe, golden-hued jackfruit with a sweet and subtle flavor. Our fruits are sourced from reputable farms, ensuring top-notch quality and food safety. 2. Meticulous Preparation: The jackfruit is thoroughly washed to remove any impurities. Then, we skillfully separate each fruit segment, removing seeds and any damaged parts. To preserve the fruit's natural color and prevent oxidation, we soak it in a salt or lemon solution before rinsing and draining. 3. Cutting and Arranging: The jackfruit is sliced into even pieces to ensure consistent drying. These slices are neatly arranged on trays ready for the drying process. 4. The Secret to Preserving Flavor: We employ freeze-drying technology, a modern technique that completely removes moisture from the jackfruit without altering its cellular structure. This preserves the fruit's natural color, taste, and nutrients. The process involves placing the jackfruit in a vacuum chamber and lowering the temperature below freezing, causing the water to sublimate directly into vapor. 5. Packaging and Storage: Our dried jackfruit is carefully packaged in airtight containers to maintain freshness and prevent contamination. To ensure optimal quality, we recommend storing the product in a cool, dry place away from direct sunlight. Through our rigorous production process and advanced technology, we bring you crispy dried jackfruit that is both delicious and nutritious. Each slice is crafted with care and passion, promising a delightful culinary experience. #driedfruit #snack #healthyfood #vegan #glutenfree #organic #delicious #yummy #foodporn #foodie #jackfruitchips #jackfruit #tropicalfruit #healthy零食 #vegan零食 #glutenfree零食 #snacktime #foodstagram #instafood #eatclean

This parfait is a delightful mix of creamy Greek yogurt, fresh fruits, and crunchy granola. It's the perfect breakfast or snack that's not only tasty but also packed with protein and healthy nutrients. Whether you start your day with it or enjoy it as a midday treat, a Greek Yogurt Parfait is easy to assemble and can be customized with your favorite fruits and toppings. Dive into layers of goodness that keep you full and energised. ???? Follow UChefs for more recipes:- #GreekYogurt #Parfait #HealthyEating #BreakfastIdeas #SnackTime #FruitLovers #NutritiousAndDelicious #EasyMeals #YogurtLovers #FoodieDelight #greek #yogurt #curd #breakfast #uchefs #healthy #parfait #fruits

?5 portions of fruit and veg a day: easier said than done. Crop’s new range of steam recipes make healthy eating a breeze. ? Did you know? Each Crop’s steambag contains at least 1 full portion of vegetables. ? Fast and easy preparation, no pots & pans needed! ? Ready-to-use, lightly seasoned vegetables or veggie + starch combos ? Cater to everyone's preferences effortlessly with our diverse selection: 8 recipes inspired by international cuisines Simplify your daily vegetable intake with Crop’s steam recipes—ideal for achieving your recommended five portions of fruits and vegetables a day! #frozenvegetables #foodinnovation

Hooray—it′s Veganuary! Some tips from Sharon Palmer, one of our experts in the latest Vegocracy Report: 1. Get rid of the ”meat-as-the-center-of-the-plate” idea. We typically put a large piece of meat on the plate, which crowds out healthful vegetables. Try more mixed dishes, such as pasta, stir-fry, and casseroles as a better solution to working in more plants. 2. Start with what’s familiar. Everybody knows what their favorite foods are. Take those recipes and load them up with more veggies! 3. Realize that time is not a barrier. There are easy solutions! You can buy pre-chopped vegetables, ready-to-eat salads, or frozen veggies (which are often equally nutritious). Read more here: https://lnkd.in/dQGdqU_g #picadeli #takeaway