Gambino's Foods的动态

Did you know that simple distillation is used to separate liquids with different boiling points? And for those heat-sensitive compounds, steam distillation is the way to go. Need to monitor SO2 content in food and beverages? The Monier-Williams method with Potentiometric Titration has got you covered! Read more about steam distillation procedure https://lnkd.in/gQ2nwwjJ #BUCHI #LaboratoryEquipment

?? In the quality assurance of olives, particularly regarding their size, it is essential to ensure consistency and uniformity, which are key indicators of high quality. ?? One important statistical tool used in this process is the standard deviation, which measures the variability or dispersion of olive sizes from the average size. ?? A low standard deviation indicates that the sizes of the olives are closely clustered around the mean, suggesting uniformity and a higher quality batch. ?? A high standard deviation means a wide variation in sizes, which can affect the product's visual appeal, packaging efficiency, and processing consistency. By regularly calculating and monitoring the standard deviation of olive sizes, producers can identify and address issues in the production process, ensuring that the final product meets the desired standards of uniformity and quality. Have you established a digital QA for your olives? #Olives

What unusual additives will transform the taste of borscht: you will be surprised Sometimes very unexpected ingredients are added to borscht. https://lnkd.in/eckhbXSy

#application #quickfreezing Did you know that durian frozen with liquid nitrogen will freeze quickly, preserving its cellular structure and retaining the fresh flavor of the product? Learn more about the application of food freezing with liquid nitrogen with Messer here: https://lnkd.in/gfjkNCzz www.messer.com.vn #MesserinVietnam #MesserIndustrialGases #GasesforLife

?? Technical Tuesday: Understanding the Falling Number Test ? Hello, Food Industry Technologists! ?? ? This week’s #TechnicalTuesday dives into the Falling Number Test, essential for measuring alpha-amylase enzyme activity in wheat flour. ? Here's a quick rundown: ? What is it? A glass tube with a flour-water mix is heated. During this starch thickening process, alpha-amylase enzymes break down the starch. If a lot of enzyme is present, the starch breaks down quickly, resulting in a less thick mixture. The plunger drops faster, giving a low falling number. Conversely, less enzyme activity results in a thicker mixture and a higher falling number. ? Ideal Falling Number: For bakeries and millers, the sweet spot is 250 - 350 seconds. ? Why it Matters: Quality Control: Ensures optimal enzyme activity. Dough Consistency: Achieves perfect texture and volume. Shelf Life: Identifies high enzyme activity that could degrade dough. Our testing was done in collaboration with Edith Chemutai and Stern Ingredients East Africa, ensuring top-notch accuracy and reliability. ? Stay tuned for videos on the differences in low to high falling numbers, and how our products can correct alpha-amylase enzyme issues. ? Unlock perfect dough with the Falling Number Test! ? #QualityControl #FallingNumberTest #TechnicalTuesday ? Mühlenchemie SternEnzym Stern Ingredients East Africa

What unusual additives will transform the taste of borscht: you will be surprised Sometimes very unexpected ingredients are added to borscht. https://lnkd.in/eg7qius9

How to Make Cocoa Much Tastier: A Sour-Bitter Additive That Has Conquered Many Drink Lovers Common additives include cinnamon and nutmeg, but why not experiment and add… lemon zest to your cocoa? https://lnkd.in/eWmrdubu

Upgrade your draft system with GovReg? secondary regulators! The secondary regulator attaches directly to the gas port on any style of keg coupler while maintaining a minimal profile due to its sleek design. Installation time is dramatically reduced compared to other secondary regulators, allowing you to enjoy the benefits of this high-precision regulator as soon as possible. All GovReg? secondary regulator units come with a preset output pressure of 12 PSI but can easily be adjusted anywhere between 4-55 PSI. This flexibility makes them compatible with various gases and beverages, including CO2, N2, gas blends, argon, O2, N2O, beer, soda, wine, coffee, and kombucha. Click the link below to learn more about the GovReg? secondary regulator: https://lnkd.in/eQb-tyRD

Short interview about a topic everyone in the industry should be aware of!

#ThrowbackThursday: Did you miss our last PT Panel ???????????????? ?????? ?????????????????? ???? ?????????? & ????????????? Back in June, our team spoke to industry experts about the issues and challenges of product adulteration in the herbs & spices industry. Click here to watch the full recording now: https://okt.to/in93Xf #QualityAssurance #DrivingQualityTogether #FoodAuthenticity #FoodSafety #ProficiencyTesting