F3 Future of Fish Feed的动态

The #FAO emphasizes the vital role of sustainable aquaculture in feeding the growing global population. As demand for fishmeal and fish oil rises, finding sustainable alternatives is crucial. Dave Robb from Cargill Aqua Nutrition stresses the need for responsible sourcing and international collaboration in the face of shifting fish habitats due to climate change. The Fishery Improvement Projects (FIP) showcase the power of cooperation in driving better fishery management. Join us in creating a sustainable future for our oceans and fish stocks worldwide. ??#Aquaculture? https://lnkd.in/dPAPiHUy

Thank you Aquaculture Stewardship Council (ASC) for the invitation and the organization of this roundtable on such an important topic. Reflecting on how you can take full advantage of using #algal oil, whether you are a feed producer, a farmer, a processor or a retailer, the question is how can you secure the supply of #algal oil or #algae fed fish or shrimp through your supply chain?? There is just one solution, specify #algal oil in your feed or fish specifications to unlock the full potential.?

Aquaculture holds promise for food security and economic growth, but sustainability is key! ???? With responsible practices, innovation, and strong regulations, we can ensure a balanced, thriving future for our oceans and communities. Read more #ETInsights #SustainableAquaculture #FoodSecurity #EnvironmentalProtection #InnovateResponsibly Vyom Ramani

Is aquaculture feed sustainable? The short answer - it’s complicated. CSA Member Environmental Defense Fund takes a deep dive into this question in it’s latest blog series for EDFish. Future EDF blogs will explore disease transmission and escapes. https://lnkd.in/d3NU6Vr2

https://lnkd.in/e6M5hy7G Exciting news! Just launched my latest blog, "Revolutionizing Aquaculture with Black Soldier Fly Larvae." Dive into the sustainable future of aquaculture and discover the transformative impact of these incredible larvae. Grab your copy and join the journey towards eco-friendly practices in the aquatic industry. #AquacultureInnovation #BlackSoldierFlyRevolution #Sustainability.

This report from NOAA is EXACTLY the reason we founded Seagreen Insights. If we are going to promote more cultivation of seaweed, we need to be sure farmers and producers have markets! Our upcoming study "Lessons Learned Marketing Seaweed-based Products in the U.S. Market" will address this head-on. Follow our page or subscribe to our newsletter to make sure you get a copy! #seaweed #climate #foodsystems

Recap of Dr. Ramón Filgueira's Plenary Presentation at Aquaculture Canada 2024 At Aquaculture Canada 2024, Dr. Ramón Filgueira delivered an insightful plenary presentation titled "Sustainable Bivalve Farming: Threats and Opportunities." His talk highlighted the critical role of bivalve farming in the future of sustainable seafood production and environmental stewardship. Dr. Filgueira began by emphasizing the unique advantages of bivalve farming. Bivalves, he explained, offer the most affordable farmed animal protein with the lowest carbon dioxide footprint. Beyond their nutritional benefits, bivalves contribute significantly to ecosystem services, such as water filtration and habitat provisioning, which enhance the health and sustainability of marine environments. However, Dr. Filgueira did not shy away from addressing the formidable environmental threats facing the industry. He outlined several key challenges, including: ?? Climate Change-Induced Heat Stress: Rising temperatures can severely impact bivalve welfare and performance. ?? Eutrophication-Triggered Hypoxia/Anoxia: Excessive nutrient runoff can deplete oxygen levels, creating inhospitable conditions for bivalves. ?? Harmful Algal Blooms: These blooms can produce toxins that are detrimental to both bivalves and human consumers. ?? Disease Outbreaks: Increased disease prevalence poses a constant threat to bivalve populations. ?? Habitat Degradation: The loss of suitable habitats affects bivalve survival and productivity. Dr. Filgueira underscored that these environmental stressors not only threaten bivalve health and performance but also pose significant risks to human health and the economic viability of the industry. Despite these challenges, Dr. Filgueira expressed optimism about the future of bivalve aquaculture. He pointed out that the industry is at an exciting juncture, with local seafood production and low carbon dioxide footprints becoming central to political agendas. As the global population continues to grow, the need to provide sustainable food sources while reducing greenhouse gas emissions places bivalve farming in a pivotal position. Dr. Filgueira concluded his presentation by calling for innovative solutions and collaborative efforts to overcome these environmental threats. He stressed the importance of continued research, adaptive management practices, and supportive policies to ensure the resilience and sustainability of bivalve farming. The presentation left attendees with a profound understanding of both the challenges and opportunities within sustainable bivalve farming, inspiring a renewed commitment to advancing the industry in harmony with environmental goals. #AquacultureCanada #AC2024PE #BivalveAquaculture #SustainableAquaculture

?? Exciting News from Veramaris! ???? Veramaris has achieved a record-breaking year with a 50% increase in production volumes in 2023! Responding to the growing demand for sustainable Omega-3 EPA & DHA, this milestone was accomplished with minimal environmental impact, showcasing the company's commitment to sustainability. ?? Key Highlights: ? 50% increase in production volumes: Meeting the rising demand for Omega-3 EPA & DHA in aquafeed. ? 3% rise in total GHG emissions: Demonstrating significant growth with minimal environmental footprint. ? 27% lower product carbon footprint: Reflecting ongoing efforts in decarbonization and efficiency. ? Canadian authorization for algal oil: Supporting sustainable aquaculture with ASC- and MSC-certified EPA & DHA. Veramaris' new sustainable development report is now available, detailing these achievements and future targets. Dive into the full report to see how Veramaris is leading the way in sustainable aquaculture. ?? Read the full article and sustainable development report https://lnkd.in/dvnjb9xZ #Sustainability #Aquaculture #Omega3 #Veramaris #EnvironmentalImpact #Innovation #GHGReduction #SustainableDevelopment ?? Subscribe to our newsletter for more updates!

Aquaculture, offers a vast realm of possibilities for innovation and sustainable solutions. From fish and shellfish to aquatic plants, the diversity within this field opens doors to new products, practices, and collaborations that can benefit multiple industries. Intoday's era, where sustainability is paramount, aquaculture emerges as a beacon of hope. By embracing responsible and environmentally conscious practices, we can not only meet the growing demand for seafood but also explore innovative avenues that extend beyond traditional boundaries. Imagine a future where sustainably sourced seafood options abound, reducing pressure on wild fish stocks and offering consumers a guilt-free choice. Aquaculture provides a platform to develop cutting-edge farming techniques that prioritize animal welfare, minimize environmental impact, and ensure the highest quality of seafood products. But the potential of aquaculture reaches far beyond the realm of food production. Aquatic plants, such as algae, hold promise as a renewable resource for various industries. From algae-based bioplastics that can replace petroleum-derived plastics to biofuels and pharmaceuticals, the applications are as diverse as the species themselves. If you found this post useful? Repost and follow for more ???? #Aquaculture #Sustainability #Innovation #EnvironmentalImpact #FutureOfFood

A sustainable future for aquaculture: Highlights from the first ASC France partner meeting, where Veramaris joined one of the panel discussions. ?? ???? From farmers to processors, retailers, and NGOs, this recent Aquaculture Stewardship Council (ASC) event united stakeholders across the value chain.?? ? Key takeaways:? ? ?? The roundtable discussion on "How to respond to environmental and social issues around feed?" highlighted the crucial role of feed in sustainability and demonstrated how the ASC standard helps mitigate risks.? ? ?? It’s quite right to focus on reducing GHG emissions, but other environmental and social impacts deserve attention too, from social and labor standards to water use and marine biodiversity.? ? ?? Clear international frameworks are essential for standardizing information and enhancing data access, with the new ASC feed standard and ESG risk assessment tool from GSI and WWF leading the way.? ? At Veramaris, we're proud to contribute our ASC-MSC certified algal oil to help feed millers produce certified feed, ultimately enabling farmers to offer consumers certified, sustainable fish.? ? Applause to the roundtable’s impressive lineup of panelists: Bertrand Charron, Global Director of Research and Insights at ASC??Manon DURBEC, CSR Manager for the Fish Sector at LABEYRIE FINE FOODS??Yann Le Gal, Business Development Manager at Veramaris? ? #Aquaculture #Aquafeed #ResponsibleFishFarming #SustainableAquaculture #SustainableSeafood