FSSAI Publication的动态

Amit Dutta, associate director, Agri, Food and Nutrition Practice at Frost & Sullivan presented an exclusive white paper at Gulfood '24, breaking down opportunities to wean the food system from traditional supply chains in favor of value-added supply networks, as well as emerging food technologies and their role in the agrifood system. At each node in the network, Dutta said, there are significant market opportunities for those who adapt and innovate. Check out the full white paper here: https://lnkd.in/gSfgqjtM #gulfood2024, #foodtechnology, #supplychain

?? A GFI APAC survey revealed opportunities for plant-based meat in Southeast Asia, even in regions hesitant to reduce conventional meat consumption. ?? https://lnkd.in/gjKFUG55 This report explores the behaviours and attitudes of consumers in Southeast Asia regarding both plant-based and conventional meat. ?? It uncovers the factors driving and hindering the adoption of plant-based meat and identifies high- and low-interest market segments in Indonesia, Malaysia, the Philippines, Singapore, Thailand, and Vietnam. Some interesting report findings: ?? The consumers most excited about plant-based meat also eat the most conventional meat. ?? Nearly half have heard of plant-based meat but haven't tried it yet. ?? Affordability is key: 80% would buy plant-based meat at 20% below conventional prices. ?? Blended meat is a hit—93% of consumers want to try it. Ready to dive deeper? ?? Download the full report to explore how plant-based meat adoption can ramp up in Southeast Asia. https://lnkd.in/gjKFUG55 For a shorter read, dive into our blog post or LinkedIn newsletter: ?? https://lnkd.in/gzdM5MPE ?? https://lnkd.in/gDt_zGzc If you’d prefer to listen to our expert presentation on the report findings ?? https://lnkd.in/ggzZ_kfG Jennifer Morton Divya Gandhi

#Oat #Milk #Market #Analysis of Production, Future Demand, Sales and Consumption Research Report to 2030 ?????? ?? ???????????????? ????????????????..!!https://lnkd.in/ddDWHWxr ?? Global Reach: While #North America and Europe currently lead the charge as the largest consumers of oat milk, emerging markets like Asia-Pacific are swiftly #catching up. This surge in demand is attributed to a myriad of factors, including the #incorporation of oat milk in a diverse range of food and #beverage products such as cereals, coffee, and baked goods. Key Market Players: Major players #such as Oatly, Califia Farms, Silk, and Pacific Foods are #driving innovation and product development, catering to evolving consumer preferences. With the #market poised for continued expansion, these #players are at the forefront, developing new flavors and formulations to meet the dynamic demands of consumers. Future Outlook: Our comprehensive #analysis indicates a promising future for the oat milk market, #characterized by continued innovation and the development of new products to cater to #changing consumer preferences. The market is set to #witness significant growth, propelled by a global shift towards healthier and more sustainable dietary choices. ?? Research Methodology: Our meticulous #research methodology combines #primary and secondary data sources, ensuring accuracy and reliability. By employing a bottom-up #approach and multiple data triangulation #methodologies, we provide comprehensive market forecasts and insights to empower decision-makers. Key players: Oatly Pacific University Danone PureHarvest Happy Planet Foods #OatMilk #PlantBased #SustainableFood #MarketInsights #HealthAndWellness #GlobalTrends

???????????? ???????? ?????????????????????????? ???????????? ???????????????? ???????????? (????????-????????) The global food preservatives market size reached US$ 3.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.3 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032. The growing demand for processed and packaged food, rapid expansion of the global food supply chain, escalating consumer awareness about food safety, widespread product utilization to reduce food waste, and rising online grocery shopping are some of the major factors propelling the market. ???????? ?? ???????????? ??????: https://lnkd.in/gVeqQPA8 ???????????? ????????????????: ●???????? ???? ?????????????? ????????????????????????: Consumers are driving demand for clean-label foods, and fermentation-based preservatives fit the bill perfectly. This method not only extends shelf life but also boasts potential health benefits and flavor improvements. ●???? ???? ???????? ????????????: Technological advancements like AI and machine learning are revolutionizing food preservation. These tools can optimize methods, predict shelf life with higher accuracy, and tailor techniques to specific foods and storage conditions, minimizing waste. ●?????????????? ??????????????: The market faces a balancing act. Consumers crave convenient, longer-lasting processed foods, but also increasingly seek natural and minimally processed options. Fermentation and AI-powered preservation offer solutions that bridge this gap. ?????? ?????????????????? ?????????????? ?????? ???????????? ???????? ?????????????????????????? ????????????????: Albemarle Corporation Archer Daniels Midland Company BASF SE Cargill Celanese Corbion N.V. DuPont de Nemours (Deutschland) GmbH Inc. GALACTIC S.A. Jungbunzlauer Suisse AG Kemin Industries Inc. Koninklijke Kentalis DSM N.V. Tate & Lyle PLC. ?????????????? ?????? ???????? ????????????: https://lnkd.in/gMinkKvf #foodpreservativesmarket #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

???????????? ?????? ???????? ???????????? ???????????????? ???????????? (????????-????????) The global oat milk market size reached US$ 644 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,966 Million by 2032, exhibiting a growth rate (CAGR) of 11.5% during 2024-2032. The increasing product demand as a dairy milk substitute worldwide, the inflating disposable incomes of consumers, the rising awareness regarding the health benefits offered by the product, and the growing number of lactose-intolerant individuals are some of the factors propelling the market. ???????? ?? ???????????? ??????: https://lnkd.in/gFi6DXU4 ???????????? ????????????????: ● ??????????-?????????? ???????? ?????????????? ??????????????????????:?The global shift towards plant-based diets is a major driver for oat milk.?As consumers seek healthy and sustainable alternatives, oat milk's nutritional profile and lower environmental impact position it for significant market share growth. ● ???????????????????? ?????????? ????????????????????:?Product innovation fuels oat milk's appeal. New flavors, fortified options, and improved textures for coffee frothing cater to diverse consumer preferences, making oat milk a versatile and exciting choice.? ● ???????????? ?????????????? ???????????????????? ?????????????? ????????:?Oat milk's popularity in coffee shops creates a positive feedback loop.?Its ability to create creamy textures attracts baristas and coffee chains, while collaborations boost brand visibility and expand the consumer base for oat milk.? ?????? ?????????????????? ?????????????? ?????? ???????????? ?????? ???????? ????????????????: Califia Farms Earth's Own Food Company Elmhurst Energy Milked Direct LLC Happy Planet Foods Oatly AB (Cereal Base Ceba AB) Pacific Foods of Oregon LLC (Campbell Soup Company) Planet Oat Oatmilk (HP Hood LLC.) RISE Brewing Co. The Hain Celestial Group Thrive Market ?????????????? ?????? ???????? ????????????: https://lnkd.in/gZW5QVUc #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

???????????? ???????? ???????????? ????????: ????????????????????, ????????, ?????????? ????????????????, ???????????????? ??????????????????, ??????????, ???????????????? ???????????? ?????? ???????????????? [????????] The Europe meat market size reached US$ 380.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 535.4 Billion by 2032, exhibiting a growth rate (CAGR) of 3.83% during 2024-2032. ? ?????????????? ???????? ???????????? ????????????: https://lnkd.in/g-WsqAjC ? ???????????? ????????????????: ? ???????????? ????????????: The Europe meat market is experiencing steady growth due to increasing demand for high-quality meat products and evolving consumer preferences. ? ???????????? ?????? ????????????????????????????: Rising awareness of health and sustainability is driving the market towards organic, grass-fed, and ethically sourced meat options. ? ???????????????????? ?????? ??????????????????????: The market is seeing innovations in product offerings, including plant-based alternatives and ready-to-cook meat products, catering to busy lifestyles and diverse dietary needs. ???????? ???? ???????? ???????? ?????????? ?????? ???????????? - ???????? ????????????: https://lnkd.in/gPcr-Hp4 ? #europe #unitedkingdom #spain #france #cheese #food #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #meatmarket #sustainableeating #organicmeat #foodinnovation #healthychoices #plantbased #conveniencefoods #foodtrends #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

??What implications could the common heuristic that "processed foods are unhealthy" have for the protein shift, where consumers in WEIRD countries are being encouraged to replace meat and other animal products with plant proteins (including plant-based analogues which are typically classified as ultraprocessed) for health and sustainability reasons? In our latest article, we explored this heuristic among Swedish adult consumers and found that: ?? The belief that "processed foods are unhealthy" was a strong and prevalent effect that is resilient to (at least some forms of) response bias ?? Health perceptions of products based on plants and seafood were penalised more for an apparent increase in processing than products based on meat and dairy ? the heuristic was not applied equally across food categories. ?? The heuristic was stronger among women and positively associated with food technology neophobia (a distrust of foods made using novel technologies) ?? Health perceptions largely align with Nutri-Score, but there were notable exceptions... ?? That raw materials associated with health - plants and seafood - are more difficult for consumers to accept in processed form (from canning to chemical processing) carries clear implications for communication and marketing of these products ?? The meeting of experimental psychology, sensory and consumer science, and advanced statistical modelling in this work are a true showcase of how simple yet powerful design can reveal the complex associations consumers have with different categories of foods. This work was conducted within the #PANSweden research centre and is published in #FutureFoods. ?? Major thanks to my colleagues and coauthors at Link?pings universitet and RISE Research Institutes of Sweden: Jun Niimi Kathryn Harris Marcus Bendtsen Hanieh Moshtaghian Susanne Bryngelsson

???????????? ?????? ???????? ???????????? ???????????????? ???????????? (????????-????????) The global oat milk market size reached US$ 644 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,966 Million by 2032, exhibiting a growth rate (CAGR) of 11.5% during 2024-2032. The increasing product demand as a dairy milk substitute worldwide, the inflating disposable incomes of consumers, the rising awareness regarding the health benefits offered by the product, and the growing number of lactose-intolerant individuals are some of the factors propelling the market. ???????? ?? ???????????? ??????: https://lnkd.in/gB3xek7N ???????????? ????????????????: ● ??????????-?????????? ???????? ?????????????? ??????????????????????:?The global shift towards plant-based diets is a major driver for oat milk.?As consumers seek healthy and sustainable alternatives, oat milk's nutritional profile and lower environmental impact position it for significant market share growth. ● ???????????????????? ?????????? ????????????????????:?Product innovation fuels oat milk's appeal. New flavors, fortified options, and improved textures for coffee frothing cater to diverse consumer preferences, making oat milk a versatile and exciting choice.? ● ???????????? ?????????????? ???????????????????? ?????????????? ????????:?Oat milk's popularity in coffee shops creates a positive feedback loop.?Its ability to create creamy textures attracts baristas and coffee chains, while collaborations boost brand visibility and expand the consumer base for oat milk.? ?????? ?????????????????? ?????????????? ?????? ???????????? ?????? ???????? ????????????????: Califia Farms Earth's Own Food Company Elmhurst? 1925 Happy Planet Foods Oatly AB (Cereal Base Ceba AB) Pacific Foods of Oregon LLC (Campbell Soup Company) Planet Oat Oatmilk (HP Hood LLC.) Rise Brewing Co. The Hain Celestial Group Thrive Market ?????????????? ?????? ???????? ????????????: https://lnkd.in/gFTXPRnd #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

?? Big Things Happening in Dairy! ?? At Viking Dairy Company, we’re all about keeping up with what’s new and needed in dairy – and this article nails some of the biggest trends we’re excited about! ?? Healthy Options Matter: Consumers are looking for nutrition they can trust, and we’re right there with top-quality ingredients to help make it happen. ?? Plant-Based, Done Right: The plant-based wave is going strong, and we’re working hard to support both classic dairy and innovative alternatives – because choice matters. ?? Less Sugar, Same Taste: People want great taste without the sugar spike. We’re making it easier for brands to hit that sweet spot (pun intended!) with lower-sugar solutions. ?? Indulgence Is In: Dairy’s here for comfort, and we’re thrilled to help bring that cozy, indulgent experience into every bite or sip. Check out the article to see what’s ahead. We’re pumped to keep partnering on ingredients that meet today’s tastes and trends! #DairyTrends #VikingDairyCompany #Innovation #PlantBased #LowSugar #Indulgence #FoodIndustry