Fresh Del Monte的动态

?? ACG San Diego Natural Foods Symposium ?? Overview: Join us for an insightful day at the ACG San Diego Natural Foods Symposium this April. Dive deep into the journey of natural foods brands from funding to scaling, and ultimately to selling. Engage with leading minds in the industry, from founders to private equity and M&A experts. This symposium is your gateway to understanding the pulse of the natural foods market and strategies for brand success. Date: Tuesday, April 16, 2024 Time: 3:00 PM - 6:30 PM Location: Marriott La Jolla Featuring Keynote Speaker: - Matt Clifford, Partner at Ampersand Growth Partners & Former CEO of CanDo Panel Highlights: 1. In the Trenches - Scaling Consumer Brands - Delve into scaling challenges and strategies with panelists like Chuck Casano (Pitaya Foods), JR Simich (Vive Organic), Sean Lake (BUBS Naturals), and Ari Raz (The Coconut Cult). 2. Keynote Discussion: The Perfect Bar Journey - Journey with Leigh Keith, Co-Founder of Perfect Snacks, from startup to acquisition by Mondelēz International. Explore the intricacies of building a brand and the roadmap to a successful exit. Why Attend? ?? Gain exclusive insights from industry leaders like Justin Disch of McCarthy Capital on investment trends. ?? Network with the natural food industry's elite, from founders to C-level executives. ?? Learn about overcoming capital challenges, strategic scaling, and navigating the M&A landscape. ?? Walk away with actionable strategies for success in the dynamic world of Natural Food brands. Don’t Miss Out! Secure your spot today. REGISTRATION LINK IN COMMENTS #NaturalFoodsSymposium #ACGSanDiego

Looking to build a team that excels at both innovation and execution? The key: Make it multidisciplinary. Some of my most rewarding experiences have come from working at Gold&Green with an incredible team of food scientists, product developers, designers, chefs, sales professionals, and legal experts. When expertise from different fields comes together, that’s where novel ideas emerge and true innovation happens. Just last Friday, we reunited with former colleagues—not for the usual end-of-week drinks—but to celebrate and taste samples of a newly launched plant-based protein that we had been developing together, with the patent filed back in 2018. It’s special to have been part of a team so united by our mission that we’re still excited to meet up for a tasting session, just like in the early days. I’m so grateful to have worked with such amazing experts Maija Itkonen, Zhongqing Jiang, Veera Lintola, Anna-Mia Myllykangas, JINGWEI LIU, Susanna Kuossari and Kati Laakso. And congratulations to the team at Valio for bringing this product to market! If you’re located in Finland and looking for a clean-label, plant-based protein for your meat-free days, Gold&Green? Mureat ja Mehev?t Suikaleet is your delicious choice. In summary: ?? Want to solve complex problems and spark innovation? Build a cross-functional team. ?? Want to expand your expertise and grow? Join a team with diverse talent. #Sustainability #Innovation #MultidisciplinaryTeam

Speaking up is crucial, especially when we can support the automotive industry with our experiences and lessons learned. ? Just attended the quality round table meeting hosted by MAJOS and Trigo and it was a nice experience! Getting a chance to speak up in the first round with Eszter Szatmári-Jászi, Zoltan Szabo, and Attila Szalai was a privilege. It was great to see everyone's active participation and to discuss topics with such impact for the industry. ?Besides the main subject, we also touched on future AI solutions, new industry trends, and working with young generations. It's exciting that how these experiences can benefit all of us. I can hardly wait for the next round and the upcoming topics we'll cover. Sharing thoughts with fellow professionals is key to continuous growth and development, and this meeting has shown me just that! ?? #ContinentalHungary #ContinentalBudapest #quality #roundtable #networking #professionaldevelopment #knowledgeexchange,?

Sit back, relax, and enjoy the highlights to our exclusive Anuga FoodTec After movie! ?? Feel free to share! ?? #Processing #Innovation #Technology #FoodProcessing #ProcessSystems #Perfiprocess #ProcessEngineeringSolutions #FoodManufacturing #Process #FoodEngineering #FoodIndustry #SystemengineeringFood #Sustainability #Innovation #Beverages #RecuperarPortugal #prr #construirfuturo

Global Wine Fermentation Equipment Market Size Projected to Reach USD 2,173.3 Million Revenue by 2033, Driving Steady Growth of 4.0% CAGR LINK: https://lnkd.in/erhBJu2C #ConsultingIssues #TheDailyConsultant #Strategy #Innovation #Leadership #Management #Business #Operations #Advisory #Finance #Project #Policy #Process #Technology

Global Wine Fermentation Equipment Market Size Projected to Reach USD 2,173.3 Million Revenue by 2033, Driving Steady Growth of 4.0% CAGR LINK: https://lnkd.in/ejbdAQFD #ConsultingIssues #TheDailyConsultant #Strategy #Innovation #Leadership #Management #Business #Operations #Advisory #Finance #Project #Policy #Process #Technology

#FoodSafety and #Innovation leader attending the American Food Sure Summit in Atlanta? Make sure to drop by booth 4 to meet with the Icicle Team and enter our prize draw. We look forward to meeting you to learn more about how we can help enhance value creation across your enterprise. #FoodIndustry #FoodandBeverage #FoodProduction #QualityAssurance

In the spotlights?? Our head of sales Edwin Langbroek spoke with Richard Hagan from Inside Food & Drink about how our latest innovations will ensure our continued market leadership ???? A great opportunity to tell our vision and plans about sustainability in the potato processing industry ?? Curious about our innovations and plans for the future? Click on the following link to read the article???? #interview #tummers #foodprocessingsolutions #foodprocessing #sustainability #potatoprocessing #innovation #foodindustry #potatoes #foodmanufacturing #netherlands

Wow! It's less that 4 weeks to the start of IFT FIRST in Chicago. I can't wait to connect with long-time colleagues, meet some new ones, and learn about the latest innovation in the science of food. And, to hear what some of the thought leaders will share throughout the event on where they see transformation for the food system, leveraging food science, collaboration and innovation. What are you looking forward to when you're attending IFT FIRST? Hope to connect with you IRL there! #IFTFIRST #innovation #foodsystem #foodscience

Presentation of our paper “Examination of Food and Beverage Consumers’ Perception of the Diderot Effect in terms of Impulsive Buying Behavior” which we prepared with my master student Esen AKSOY. Sustainability, Leadership and Current Studies Conference in Multidiciplinary Sciences-Rome, Italy 1-4 February 2024