Fresh Del Monte的动态

How can the wine industry better tackle labor and social issues? Who’s hot for hybrid grapes? Read my latest sustainable wine news summary here: https://lnkd.in/ehw6p7TM

Navigating the 2024 wine landscape, I'm intrigued by the industry's evolving narrative. From regenerative viticulture to labor advocacy, and the East Coast's emergence, each trend shows how we’re evolving. Witnessing collaborations reshape the sector and grassroots efforts drive inclusivity paints a compelling picture. Excited to engage with these dynamics and share insights on the ever-changing world of wine. ???? #WineTrends2024 #IndustryInsights https://lnkd.in/gGFPDgPv

Aotearoa's ZERO WASTE toothpaste has broken into mainstream supermarkets ?? which says 1) good things about a home grown brand grounded in the ZW kaupapa and 2) positive things about shifting consumer choices. So best we go and support them to show that we want to see more ?? accessible ?? zero ?? waste ?? options ?? And when you start gifting your friends and whānau their new Solid - Sustainable Oral Care products, make sure you tell them how their #containerreturnscheme works. A great example of product stewardship. Go you good things!

Check out the latest podcast from ProteinMB as they talk to Michael Mikulak about the Cultivate Sustainability Conference being held on February 6 and how it's increasingly imperative that food processors start incorporating ESG principles into their business.

?? Did you attend The AgriFutures 2024 evokeAG event in Perth on February 20-21? Here are a few highlights: ?? ? Implementing First Nations land management practices, especially combined with tech and innovation, can ensure more sustainable land and farming management in the future. ? The Indigenous food industry was estimated to be worth more than $80 million in 2019-2020, with the potential to double by 2025. ? Entrepreneurs like Darryl Lyons are integrating Indigenous sustainable practices with modern technology. Lyons, a proud Maiawaii man and co-founder of Rainstick, discussed how his company uses electricity to mimic lightning's natural effects on plants. ? A panel discussion on the topic, 'The convergence of cultural IP and Western innovation,' featured insights from entrepreneurs like Amanda Healy, CEO and founder of Kirrikin, and John Gibbs, founding partner of Spinifex Brewing Co. Read more here: https://buff.ly/3StAzqQ #AgriFutures #evokeAG #IndigenousKnowledge #SustainableAgriculture #NativeFood #LandManagement #CulturalIP #EnvironmentalSustainability #AgrifoodIndustry #Operandio

Kernza could make agriculture more sustainable. It just needs a market to take off Today’s agricultural staples are planted into the ground each growing season, but Kernza remains in the ground for years, improving soil conditions https://lnkd.in/d45cc4Ge

Friends in coffee! Reach out if the Committee on Sustainability Assessment (COSA) can help you navigate your sustainability journey—especially when it comes to determining how to measure what matters and use data to drive supply chain performance and impact! ?

Understanding the difference between what you do and why you do it is the key to unlocking true impact. Instead of saying, “We serve plant-based food,” The Farm Kitchen proudly declares, “We’re changing the way people farm, cook, and eat food for a sustainable future.” That’s the power of vision and purpose working together. Through PX? – The Purpose Experience, we helped The Farm Kitchen articulate and align their purpose with their business model, creating a clarity that drives every action they take-from working with regenerative farmers to serving Earth’s Own Cuisine. This is what we do for our clients: help them articulate their purpose and activate it with impact. Now you can experience The Farm Kitchen’s purpose and vision for yourself. Join us at The Farm Kitchen in Amsterdam on November 12th & 13th for the Purpose to Impact Program. You’ll explore how to unlock your own purpose and apply it to lead with clarity, just as The Farm Kitchen team has done. #MarkdGlobal #PurposeToImpact #CoreLeadershipInstitute #TheFarmKitchen #LeadershipWithPurpose #thepurposeexperience #PX #successtosignificance #makeyourmark

As essential to our survival as the water cycle and carbon cycle, is the inspiration cycle! Two particularly inspirational people are working to improve status quo, for a healthier, more just future: Tessa Ackerson, MPH, RD and Pete Russell. They'll be sharing insights and learnings from their work to upgrade our food system, next Thursday 21st, 11am. We hope you'll join the conversation: https://lnkd.in/g-PwUP-E

Explore the dynamic shifts in the wine industry with '6 Wine Industry Trends to Watch in 2024.' From tackling labor rights to embracing co-fermentation, learn how the sector is innovating for the future.