Fresh Food Connect的动态

Did you know we work with everyone including farms, grocery stores, restaurants, nonprofits, and everything in between? We do everything we can to help prevent wasted food and having sustainable partners makes it even easier. Check out this article on how one group makes the global food chain more sustainable.

??? **Celebrating World Food Day: A Call to Action** ??? Today, we recognize World Food Day—a reminder of the importance of food security and sustainable agriculture for all. As we celebrate this day, let’s reflect on the impact of hunger and malnutrition in our communities and around the globe. Food is a fundamental human right, yet millions still go to bed hungry each night. It’s crucial that we come together—businesses, organizations, and individuals—to innovate and advocate for sustainable solutions that ensure access to nutritious food for everyone. Let’s take this opportunity to support local initiatives, volunteer, and spread awareness about the importance of food sustainability. Every action counts, no matter how small. Together, we can make a difference and work towards a world where no one is left behind. #WorldFoodDay #FoodSecurity #Sustainability #SocialImpact

?? Food Recovery Alert! ?? The Lettuce Help Center ?? is open for Will Call and Delivery @ Sound Sustainable Farms! Did you know Washington State generates over 1 million tons of food waste annually? That staggering amount negatively impacts both our environment and food security. Much of this waste is perfectly good deemed unfit for various reasons such as aesthetics or logistical issues. In an innovative collaboration, the Seattle Good Business Network, Cascadia Produce, Cedar Grove, and Sound Sustainable Farms have joined forces to launch the ?? Lettuce Help Center ??and tackle food insecurity head on! Our Goals Are Clear: ?? Divert Good Food from Landfills: Redirecting healthy food away from landfills and providing it to the community at low or no cost. ?? Equitable Access to Nutritious Food: Breaking down financial barriers to ensure everyone, regardless of background, can access quality food. ?? Support Farmers & Producers Financially: Providing compensation to hardworking farmers and producers, transforming possible loss into income. Funded by the Industrial Symbiosis Grant, this initiative not only reduces waste but also enhances food security efforts, creating a more sustainable and equitable system for all Washingtonians. ??? Interested in learning more about accessing these products? Reach out, and we'll provide you with all the details! ?? #FoodWaste #Sustainability #CommunitySupport #organicgrowth #FoodWaste #Sustainability #FoodSecurity #CommunityImpact #LettuceHelpCenter #WashingtonState

??? **Celebrating World Food Day: A Call to Action** ??? Today, we recognize World Food Day—a reminder of the importance of food security and sustainable agriculture for all. As we celebrate this day, let’s reflect on the impact of hunger and malnutrition in our communities and around the globe. Food is a fundamental human right, yet millions still go to bed hungry each night. It’s crucial that we come together—businesses, organizations, and individuals—to innovate and advocate for sustainable solutions that ensure access to nutritious food for everyone. Let’s take this opportunity to support local initiatives, volunteer, and spread awareness about the importance of food sustainability. Every action counts, no matter how small. Together, we can make a difference and work towards a world where no one is left behind. #WorldFoodDay #FoodSecurity #Sustainability #SocialImpact

Food waste is a problem that affects us all. Whether it's throwing away leftovers or discarding produce that is still perfectly edible, the impact is significant. Farmers, store staff, cooks, and consumers all play a role in reducing food waste. By buying less, buying smarter, and freezing leftovers, we can all make a difference. But there's also another group that is working to tackle this issue: the team at FoodCloud. Their efforts to help stores reduce waste are making a real impact. #food #innovation #wastereduction #lateristoolate

What we eat is so important for so many reasons.

Is sustaining your life and business important for your growth? Confused in you life! Finding solution? Then click on read more and find solution in the story. The Green Plate: Good Food, Better Future In the lovely town of Green Vale, a new restaurant called The Green Plate quickly became popular. Mia, the owner and chef, loved fresh food and cared a lot about the environment. Her restaurant was special because it helped take care of the planet. Mia started by dealing with waste. She made sure food scraps were turned into compost and used only things that could break down easily or be reused for packing food to go. She even gave a discount to customers who brought their own boxes for leftovers. Next, Mia focused on where she got her food from. She chose to buy vegetables, dairy, and meats from nearby farms. This helped local farmers and meant less pollution from trucks that bring food over long distances. Plus, the food was fresher and tasted better. But Mia didn’t stop there. She grew herbs and some vegetables on the restaurant’s roof and used them in the kitchen. She also put solar panels on the roof to make electricity from sunlight, which powered her kitchen and kept the lights on. The Green Plate was also a place for learning. Mia set up a corner in the restaurant where she taught people how to cook in ways that are good for the environment. She also put up a board that showed how the restaurant was doing in saving water and reducing waste. As time went on, The Green Plate became more than just a restaurant. It stood as a strong example of how businesses can help the environment. Mia faced challenges like not getting enough supplies sometimes or dealing with changes in the weather that affected her rooftop garden. But she kept going, showing everyone that being sustainable takes time and you have to keep at it. Mia’s work showed everyone in Green Vale that making better choices for the environment is a journey. The Green Plate did more than just serve great food; it helped the whole community see how they could make a difference in taking care of our planet, proving that even small choices can make a big impact. #BusinessJourney #SustainableDining #EcoFriendlyEats #FarmToTable #LocalFlavors #EcoChef #SolarPoweredDining #ReduceReuseEat #CommunityGrowth #GreenEating

"Food justice is more than just growing food and feeding people. It’s about creating a sustainable system where the community can have a say in the policies that govern their food systems and have access to healthy, fresh, affordable food." – Karen Washington, Co-Founder of Black Urban Growers (BUGS) Karen Washington has long championed the idea that food justice is rooted in community control and self-reliance. She’s been on the front lines of advocating for equitable food systems, ensuring that **urban farming** and local food production empower communities to grow their own food and shape the policies that affect them. ?? Why is this important? Because food justice isn’t just about what's on our plates—it’s about who has the power to decide what’s grown, how it's distributed, and who gets to benefit. ?? Let’s continue the fight for a more just, sustainable food system by supporting local growers, advocating for food policies that reflect our community's needs, and ensuring everyone has access to healthy, affordable food. #FoodJustice #CommunityPower #UrbanFarming #KarenWashington #BlackUrbanGrowers #SustainableFoodSystems #HealthyFoodForAll #WANDAAction #FoodSovereignty

?? The Local Farm Festival: Building Towards a Greater 2025 ?? Last year marked the debut of The Local Farm Festival—a milestone where we celebrated our local farmers, showcased farm-fresh produce, and connected communities over the importance of sustainable living. Seeing the incredible support and enthusiasm from everyone reaffirmed the power of community-driven efforts to shape a more resilient food ecosystem. As we looked to 2024, we made a conscious decision to pause and rethink how we can make an even bigger impact. The challenges and opportunities in the local food landscape have deepened our resolve to create a festival that does more than inspire; we want it to be a catalyst for meaningful change. The Local Farm Festival 2025 will expand on our commitment to building a "Farm-to-Table-to-Farm" movement—a platform where farmers, businesses, consumers, and advocates collaborate to strengthen our local food supply chain and champion sustainability together. We’re gearing up for a festival that connects B2B and B2C audiences through engaging conversations, interactive showcases, and a spirit of innovation. Our goal is to foster greater awareness, build stronger networks, and drive real solutions that support our local farming community and sustainable food practices. If you’re passionate about food security, sustainability, or simply want to support our local farms, let’s connect! We’re seeking partners, contributors, and like-minded individuals who want to help shape a thriving ecosystem. Together, we can elevate our community and create a meaningful impact—one step at a time. #TheLocalFarmFestival #TheLocalFarm #Sustainability #FoodSecurity #CommunityBuilding #FarmToTable #Collaboration #NoFarmersNoFood