Fresh Express的动态

Even from afar, the #IFTFIRST2024: Annual Event and Expo’s theme, "Collaboration and Innovation: How can Food Science and Technology Transform the Food System?" is truly inspiring. The IFT Board President’s custom shoes are the true symbol of this year's theme. These shoes, made from sustainable materials and cutting-edge technologies, highlight the advancements in food science. Each step the president takes during the event emphasizes the value of collaboration and innovation. The sneakers represent the collective efforts of food scientists, technologists, and industry leaders striving to address global challenges like food security and sustainability. The event provides an excellent opportunity for professionals in the science of food to share knowledge and drive forward innovative solutions. The president's sneakers, with their unique design, reflect the conference's forward-thinking focus. They serve as a reminder that each step toward innovation helps to create a better and more sustainable food system. The enthusiasm and commitment to transforming the food sector are palpable. Let us continue to lace up for advancement and embark on a new era of food science research and technology advancement. #IFTFIRST2024

Bridge2Food Summit Europe takes place in The Hague on June 4-6. Attend Bridge2Food Europe to connect with experts in the food system, facilitate positive change, stay up-to-date with the latest market and consumer insights, and learn about the latest technologies and innovations in the sector. For the first time, co-located with Bridge2Food’s Course Europe, this is now a 3-day event. Day 1 - Course Day: Follow inspiring presentations and workshops by industry leaders. Day 2 and 3 - Summit Days: Filled with 1-on-1 business meetings and three tracks to follow: ? Track I: Focused on Consumer and Market Insights ? Track II: Diving into New Product Development and Formulation Challenges ? Track III: Highlighting Processing Innovations “We are thrilled to bring the entire alternative protein sector together at Bridge2Food Europe 2024 – our largest event to date! The course will provide the latest on technical innovations, product development, and R&D. The Summit will facilitate networking, partnerships, new ideas, and knowledge exchange. The program will cover extremely relevant and pertinent topics, including the industry’s current economic challenges – and how to overcome them.” - says Ella Stephens, Bridge2Food’s Marketing Executive. Don't miss out on industry insights with experts across the value chain. Book your ticket here: https://lnkd.in/ghBGzGnK #alternativeproteins #planbased #bridge2food #vlabel

Learning on the go... I've never participated in an trade fair before last year, when I took part in the London Future Food Tech Event, IBA in Munich, and FIE in Frankfurt. Although I'm still new to the trade fair scene, I believe I've started to grasp the dynamics. The main objective is to raise awareness, but more importantly, to convince potential customers that upcycling is essential for the entire food industry. Initially, I thought this was the only storyline i should run with, but I've realized that you can't just attend a fair with a single sales pitch. It's crucial to be adaptable in the approaches you take with potential customers, quickly understanding what they're looking for. Some are in search of unique tastes, others prioritize sustainability and improving their ESG reports, while some seek nutritional enhancements, and there are those who want it all. This Sunday, I'll be at Foodexpo in Herning, ready to showcase the innovative work we're doing at Agrain by Circular Food Technology. I'm excited to share how #SpentGrainFlour is not just a part of groundbreaking innovation for the #Baking sector, but also crucial for shaping a sustainable future. Hope to see you there! #UpcyclingFood #FoodInnovation #SustainableFuture #BakingIndustry #FoodExpo2024

Last week, FoodCLIC partnered with ICLEI Europe and FEAST to host a workshop at The Nature of Cities Festival. This workshop introduced the concept of Food Heroes to a wider audience, showcasing innovative and creative ways to transform food systems. ? Key takeaways from the workshop: ? 1?? ?Food transcends cultural barriers and serves as a powerful tool for connecting people from all over the world. Sharing ideas and experiences over food strengthens these connections even further. 2?? ?People have unique viewpoints on food systems, shaped by their location, environment, economic background, and profession. This diversity of perspectives is valuable and should be considered when developing solutions. 3?? Effective communication is crucial in the field of research. The workshop explored innovative ways to communicate complex ideas engagingly. 4?? ?Visualization is one of the most essential communication tools. Visuals can be a more engaging and effective way to convey information compared to text alone. 5?? Group activities can be enjoyable and productive. They can be a great way to foster collaboration and generate creative solutions. 6?? And finally, Teamwork Makes the Dream Work. Working together allows us to achieve more than we could ever achieve alone. ? We are thankful to the organizers of The Nature of Cities Festival and all the participants for making this workshop a success! ? But this is not the end. The results of the workshop will be made available soon! So, Stay Tuned! #feast2030 #workshop #communication #innovation

??Save the date - 12 September 2024?- Final Event FAIRCHAIN* On September 12th, we are hosting the exciting closing event of the FAIRCHAIN_EU project, a groundbreaking initiative focused on advancing food value chains. What to expect? ???#Innovations:? Explore the latest development for extended food shelf life through aseptic filling that avoids an post-packaging heat treatment, saving costs and space. The latest technologies in air quality and hygienic design are also covered. ???#Networking:?Expand your network and meet packaging suppliers, food manufacturers, researchers and machine builders. ????Your Input Matters:?Share your needs and challenges in your process of sustainable filling and packaging with us during a short co-creation workshop. This input will be fed into new research and developments. ?? Where??UGent-Campus Kortrijk ?? Check the detailed program and/or register now here (free): https://lnkd.in/e9WtaP_G *Please note that the event will be in Dutch but questions can be asked in English. Greenyard | Scaldopack nv | INRAE | VEG-i-TEC | Pack4Food | Imca Sampers | Frank Devlieghere | Peter Ragaert | Pieter-Jan Loveniers | Thierry. Benezech

Did you go to Natural Products Expo West? Before we show our #Tradeshowpics, post about #foodtrends, etc. How many #steps did you WALK this week? I did 45,008 since Wednesday. I googled the mileage: Well, as 2,000 steps is about a mile, the math indicates that 45,000 steps would be about 22.5 miles of telling #foodandbeveragemanufacturers all about how #AmyLevyPRManagesYourBuzz!!!! #crisismanagement #crisiscommunications #productrecalls #yourinsurancecoversrecallcrisisPR Jason Schneider Scott Glassman Mark Haas Jason Harris Ciment Get Visible Bradley Hamburger Sarah Galusha Ian Weinkselbaum Lolita Carrico Dawn Lerman Dr. Felicia Stoler Mitzi Dulan, RD, CSSD amy goldsmith Sophia Paliov Aaron Weiner, CCIM, CPM, LEED AP

?? It's all about empowering others to succeed! That’s Blendhub’s motto and the core of our Food-as-a-Service strategy. Blendhub is the first company in the world to create a global network of multilocalized food production hubs. ???? We help companies and entrepreneurs launch innovative and affordable food products anywhere in the world, giving them the chance to brand upcycled ingredients into novel food products. Don’t miss this interview with our founder Henrik Stamm Kristensen at the last edition of FOOD 4 FUTURE - EXPO FOODTECH in #Bilbao to understand how Blendhub can help you accelerate innovation and grow your business in the food industry. ?? #foodandbeverageindustry #foodtech #foodinnovation #sustainablefood

In the push for sustainable foods, the USA shines, fostering innovation in #AlternativeProteins through progressive regulation. The FDA's nod to cell-cultivated chicken and precision-fermented milk proteins is just the start. ? We are waiting for Europe to follow that example. With GEA's new food technology centers – one successfully operating in Germany and one in the build-up phase in the USA – we're actively filling a crucial gap in the market to overcome the scale-up challenges new food companies face. From #bioreactor efficiency to cutting-edge #perfusiontechnology reducing production costs, we're setting the stage for a sustainable food revolution. Our #NewFood expert Tatjana Krampitz will discuss what’s sizzling in the alternative proteins pan during a #NewMeat panel discussion at the Anuga FoodTec main stage: March 19, 2024: 3:25-5:05 pm Hall 9, B080/C081 Three Pillars of Alt-Protein: Theses on the Future Translated into Practice | Event at Anuga FoodTec 2024 More info: https://go.gea/367 Here's to accelerating growth and making sustainable options the norm! ???? #SustainableFoodRevolution

It's so great to see how Apetit Oyj is moving in the very front row in the industrial green energy solutions. When you eat Apetit products you really know you have made the most sustainable choice on the market. I take my hat off ?? Esa M?ki Adven – The leading partner in the energy transition

The relationships formed in our Test Kitchen live long after the first test - Fueling innovation together! ?? Our Test Kitchen is where innovation comes to life and gets tested. It’s a place of creativity, collaboration, and discovery, where the excitement of testing new ideas creates lasting bonds between participants. The friendships and professional relationships that form during the test process are the foundation of long-term success, fueling innovation, development and opportunity. And while the tests may end, the connections we make will continue to inspire and shape what comes next. Agrain by Circular Food Technology, endless food co, b.culture, Oatly, G?rdsfisk, Angry Camel, Salinity AB, Dagab, Nothing Fishy, SHI - Svensk Hampaindustri AB, Saori Ichihara, Frida Nilsson, Saba Nazarian, Isabelle Cederblad, Cecilia Tolone