Win or lose, quality seafood always comes out on top! Cast your vote for premium seafood and partner with us for the freshest supply. #VoteForQuality #ElectionDay”
Fresh Catch Inc.的动态
最相关的动态
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Improving Seafood Sales Check out our first posting on how we helped transition a company's declining seafood sales. #seafoodexpo #ethicalfishtrading #seafoodindustry Check us out at www.eftmaine.com
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Discover the top tips of fresh seafood buying in our latest blog! We uncover the staple accreditations we look for in all potential suppliers, as well as the criteria we use to evaluate any new suppliers for our business. You can read it here: https://bit.ly/3xZxcS6 #FreshSeafood #SeafoodWholesale #FishWholesale
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Overfishing, seafood fraud, high prices - those are just some of the reasons why one would turn to a promising idea like plant-based seafood. But can the idea actually become a successful reality? Kelli Wilson thinks so. She’s the new CEO of Bayou Best Foods, a new plant-based seafood company that aims to serve animal- and allergen-free seafood. Don’t miss this latest episode of FI Spotlight as we explore the viability of fish-free seafood. Can it really work? Watch on! #plantbasedfood #seafood #alternativeprotein
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A #seafood subscription box may be just what you need to get your choices of fish and sea delicacies. Read this blog post to explore seven seafood box ideas. https://lnkd.in/ewi3aWuA #restaurantindustry #seafoodindustry
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???????????? ???? ????????, ?????? ????'?? ?????? ?????????????? ???????? ???? ?????? ?????????????????? ??????! And what could be better than enjoying grilled seafood by the coast? ?? Discover the 5 best ways to grill seafood. Click through the carousel to learn more ??
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#FoodSafetyQuiz A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of: a. Thawing and refreezing b. Safe, high quality seafood c. Seafood that has been kept in frozen storage too long d. Seafood that has been blast chilled
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