Fortune Favors的动态

Today is National Doughnut Day. Click on the link below to read my post about National Doughnut Day. After you finish reading it you’ll want to buy and eat a doughnut. https://lnkd.in/eHAcDHSS #blackfoodie, #duvalfoodie, #904foodie, #foodie.

Exciting News: TruFood and Bar Bakers Are Now Tandem Foods! We’re thrilled to announce that TruFood and Bar Bakers have officially united under a new name: Tandem Foods! This marks the beginning of an exciting chapter in redefining customer partnerships within the Better-For-You snack industry. As Tandem Foods , we’re combining our expertise and innovation to deliver unparalleled value, ensuring that collaboration is at the heart of everything we do. Our new name reflects our commitment to working side by side with our customers to create delicious, nutritious snacks that meet evolving consumer needs. Learn more about this exciting transition and our shared vision for the future Tandem Foods #TandemFoods #BetterForYouSnacks #CustomerPartnership #Innovation

?? New Cereal Alert: Crumbl Cereal! If you’re familiar with Crumbl (if not, you’re missing out! Lol), you know how they’ve redefined the dessert game with their eclectic sweet treats. Introducing a new spin on breakfast that’s just as indulgent and exciting as their cookies. WK Kellogg Co’s Crumbl cereal offers a fun twist on a classic morning routine. The sweet, crunchy textures combined with one of their fan favorite cookie flavors makes it a great option for both cookie lovers and cereal enthusiasts alike. Just add milk ?? ?? This is one of many great examples that it’s possible for brands to evolve and expand into new categories while staying true to the core elements that made them successful in the first place—innovative thinking, quality, and a little bit of indulgence. Looking forward to the next fan favorite flavor they will come out with next along with other creative ventures! Retail price: $5.79 at Publix Super Markets What’s your take on this sweet breakfast innovation? ???? #Innovation #BrandExpansion #Cereal #Crumbl #BreakfastReimagined #FoodTrends

Fortune favors the bold! Colleague Anthony has researched the big food service trends of 2024. Bold flavors and intense experiences is one of them. Which flavors, exactly? That, he’ll tell you himself. ?? Discover all trends in foodservice in our blogpost: https://bit.ly/trend-FS-1

NEW PRICE ALERT! At Smiley’z Foods, we’ve always been committed to one thing: YOU. We know times are tough, and every naira counts. That’s why, as a way of showing our appreciation and keeping our promise to bring you the best at the lowest possible price, we’ve decided to cut down our prices—because you deserve nothing less. ?? Your love and trust make us strive harder, and now, we’re making it even easier for you to enjoy the taste and quality you’ve come to love. How does this new price make you feel? We’d love to hear from you! In an ideal team, I look for diversity, collaboration, adaptability, accountability, trust, and clear goals. These elements foster a positive and productive dynamic. #smileyzfoods #newpricealert

Watch how Dawn Foods Chicken Nuggets are made with the finest ingredients, showing everyone what truly goes into creating the REAL nuggets people love. #RealNuggetsRealIngredients #DawnFoods" #MarketingTeam

WTF do I do with Sauerkraut? ep 2 Picture the scene: you have rejected my previous cream and pork-laden post because it made you feel lethargic and bloated before you’d even taken a bite. Or you don’t eat pork, or dairy. Or you have no idea where to buy Schupfnudeln or how to spell them. Enter Sauerkraut use no. 2, the Buddha bowl. You’ve obviously got to have something fermented in there (pickled doesn’t count people). ?? The white of sauerkraut makes other colours pop. You think it’s the background but soon realise it’s the star ?? Now you feel amazing before you’ve even taken a bite and you have an insatiable craving for The Cultured Collective Fennel, Apple & Dill Sauerkraut. #guthealth #fermentedfoods #healthyeating #healthandwellness #growthbrand ____________________ I am Co-founder of The Cultured Collective with the originator and MVP Nicola Peters. You can find us on Ocado. Our Sauerkraut, not actually us. We are not for sale.

Food Dive reports: In the crowded category of better-for-you snacking, the growth trajectory of Chomps has been somewhat unprecedented. This past year, according to the company, Chomps saw a 206% increase in its sales growth and is expected to beat that number this year. The meat stick maker offers venison, beef, turkey, and chicken-based snacks in flavors such as Italian, Taco, Pepperoni, Smokey Bbq, and more. Chomps have ten to 12 grams of protein and zero grams of sugar. Last month, Chomps announced a manufacturing plant in the city of Mexico, Missouri, slated to open in 2025.?The new development is part of a long-standing?partnership with Western Smokehouse Partners, who actually helped the better-for-you snacking brand develop its recipe during its early days. #foodmanufacturing #cpg #foodandbeverageindustry

Not all innovative food is GOOD and not all GOOD food is innovative. Case in point: our son Trajan is holding in one hand a delicious piece of local pasture raised fried chicken and in the other hand an equally delicious “NOT Fried Chicken” from our friends at Life Raft Treats. Both of them are extremely good and taste delicious. One of them is also extremely innovative and includes a chocolate “bone” inside of a crispity crunchity crust. At Pod Foods we want to sell ALL of the good food from ALL of the emerging brands, but we especially want to sell the most INNOVATIVE food we can possibly find and help foster their growth ASAP. P.S : you can find this at particularly clever Pod Foods retailers like Foxtrot and DoorDash’s Dash Mart. P.P.S: can you tell which one is which in the photo? P.P.P.S: Yes, I do have a framed 18”x24” photo of Fried Clams from Woodman’s of Essex hanging on the wall. John David Harmon Mitchell Madoff Rob T. Robyn Finster Russell Heiman #innovation #emergingbrands #podfoods

How Frito-Lay Dominates the Snack Food Market | Insider Interview Join us for an exclusive interview with Frito-Lay as we discuss their strategies for dominating the snack food market. Discover how they carved out a niche in the barbecue and snack food industry and learn valuable insights from their success. Don't miss out on this inside look at building a thriving brand. #SnackFoodIndustry #FritoLayInsider #NicheMarketSuccess #BrandStrategy #FoodIndustryInsights #BarbecueSnacks #BrandDomination #MarketingStrategies #BusinessSuccess #SnackFoodNiche