This Plant Power Day, we are bringing you closer to sustainable eating with an exciting event that you won’t want to miss. From 13–14 March, we are partnering with Future Food-Tech at the San Francisco conference, where chefs will be preparing Teriyaki Bites, a delicious alternative protein dish for the afternoon break. Come hungry and take the opportunity to try textured soy protein SUPRO? TEX, developed to deliver authentic, familiar taste and texture of whole-muscle meat. Swing by Booth 33 and learn more about how you can make a positive impact with every bite! See you there. #IngredientsxIFF #PlantBased #FutureFoodTech #PlantPowerDay
