Things may start looking up in the restaurant industry, according to the most recent monthly update from Black Box Intelligence? https://bit.ly/4eq6ja3
Foodservice Equipment Reports | FER的动态
最相关的动态
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Visits at QSR and fast casual restaurants continued to outstrip full-service dining competitors throughout 2023, according to a whitepaper from Placer.ai emailed to Restaurant Dive. The QSR and fast casual segments have seen visits rise year over year each quarter since at least Q1 2023, while full-service chains saw traffic slide in Q2 and Q3 2023. Full-service traffic was virtually flat in Q4 2023 and Q1 2024, according to Placer.ai. Placer.ai argues the continued divergence in visit numbers between categories may be due to the higher speed of service in QSR and fast casual. Simply put, fast food is getting faster, which increases the segment’s edge over others and may eventually drive some full-service chains to look to faster production methods during low-traffic dayparts.
Fast food is getting faster, data shows
restaurantdive.com
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?? It’s here… The Restaurant Report of 2024! Unveiling the latest insights into the UK’s casual dining and quick service restaurant scene, focusing on the top 100 restaurant groups, this report by Restaurant Magazine and ENTEGRA ranks restaurants based on the number of sites they have in the UK, as well as looking at the pressures they have faced, alongside an overview of the key trends and activity that have garnered success for the businesses over the past 12 months. Here’s a snapshot of the report’s findings… ?? Top 10 Restaurants: 1. Subway 2. McDonald's 3. KFC UK & Ireland 4. Burger King 5. Nando's UK & IRE 6. PizzaExpress 7. Loungers plc 8. Pepe's Piri Piri 9. Beefeater 10. Five Guys Europe ?? Brands to Watch: ? Boojum ? Dishoom ? Rudy's Pizza Napoletana ? Brightside - Roadside Dining ? Popeyes Louisiana Chicken UK Read the full report here - https://lnkd.in/eijVNpcK #hospitality #businessgrowth #UKrestaurants #data #ukhospitality
Welcome to The Restaurant Report
restaurantonline.co.uk
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The Importance of Annual Competitive Analyses for Small Restaurant Companies - restaurant brands with more than three locations and less than 100 locations, annual competitive analyses can be a game-changer. Read more: https://lnkd.in/gYmPk4c7
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How many food service (restaurant) small-medium businesses (SMBs) and small-cap companies (market capitalization of $250M to $2B) are working through a rigorous annual competitive intelligence assessment?
The Importance of Annual Competitive Analyses for Small Restaurant Companies - restaurant brands with more than three locations and less than 100 locations, annual competitive analyses can be a game-changer. Read more: https://lnkd.in/gYmPk4c7
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Recently, we’ve seen some increasing themes in restaurant reviews—terms like "iPad checkout," "ordering kiosk”, “tip screen,” and more. While it might not seem like much, these are actually signals of major changes in the dining scene. As restaurants across the nation respond to new realities, they are finding ways to drive efficiency in front of house operations and respond to self-service demands, while still delighting diners with new menu offerings. Dig into the data and see what else we cover in 2024 State of the Restaurant Industry Report: https://bit.ly/4aNXogc
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If you are planning to open an upscale restaurant, there are some important factors that you should consider. These factors will help you to ensure the success or differentiation of your restaurant. #RestaurantTech #FoodTrends
The Systems Perspective for Restaurant Planning
link.medium.com
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Closing a restaurant deal is complicated, there are so many intricacies and variables involved, and it can take a long time. If it's not done right, it could fall through or worse Here's what you need to know: https://lnkd.in/gvaTGCxM #commercialrealestate #restaurantforsale #restaurantsales #restaurantrealestate #businessbroker
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ON RESTAURANTS: Restaurant Interview of the Prior Week: Ron Shaich, CAVA Chair on #restaurants, pricing , $MCD, $SBUX, $CAVA. "Restaurants Who Only Have-Price-Going...'Ron Shaich. Restaurant Brands need more than low prices going for them. https://lnkd.in/g7KahhTV Restaurant Numbers of the Prior Week: Both B of A Sara Senatore & Team and National Retail CNBC/National Retail Federation CNBC National Retail Federation point to solid #restaurant month to month and year to year (NRF) sales gains in August.
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We are excited to launch our QSR / Fast Casual Restaurant Digital Ordering Performance Study. We will soon see which limited-service restaurant performs the best on this increasingly important aspect of brand promise delivery. Details below in the comments. If you are interested to know how various brands perform, get in touch. #QSR #FastCasual #Restaurant #Ipsos #ChannelPerformance #MysteryShopping Nation's Restaurant News
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Can foot traffic predict revenue? It depends... Our clients find it to be a powerful indicator of overall business performance, particularly for businesses in industries where total sales are closely tied to in-person consumer visits. One such example is the?casual restaurant?industry. Consider the graphic below, which uses Unacast data to show revenue and foot traffic data for Dave & Buster’s restaurants between Q1 2019 and Q3 2023. At a glance, you can see how closely the chain’s overall foot traffic pattern mirrors its quarterly revenue results. In the link below, you can read more details about how the correlation analysis further demonstrates how closely foot traffic and revenues are related for Dave and Buster’s, alongside other casual dining restaurants, Cracker Barrel, Chuy’s, Denny’s, and Texas Roadhouse. https://lnkd.in/ey-4kEgA
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