Fedway Associates的动态

This view below is so close to being done!

QUIZ TIME: which member of team Sweeply grew up in a bed and breakfast? Answer: COO and Co-Founder Erlendur Steinn Gudnason! He describes his journey to where he is today as beginning at his family’s Copenhagen B&B, which gave him a deep appreciation for the experience of the hospitality worker as well as the guest. After 20 years in software development, his lifelong connection to hospitality inspired his co-founding of Sweeply. And the rest, as they say, is history ?? Have a swipe ??to find out more about Erlendur below:

Celebrating Success: 1 Year with Evoden Bar & Kitchen We’re thrilled to celebrate a special milestone with Evoden Bar & Kitchen in Chorlton! ?? It’s been over a year since we began working alongside Evon and her team, and we’re proud to have been part of their incredible journey. Here’s what Evon, part owner of Evoden, had to say: "Exceptional service from UMS Consultancy! Their tailored approach and in-depth knowledge of the industry have made a real difference to our business. From supplier deals to legal advice, they’ve helped us every step of the way. A must-have partner for anyone in hospitality!" ?? Seeing Evoden thrive and recently celebrate their 1-year anniversary is why we do what we do. It’s been an honour to support them with supplier connections, legal guidance, and tailored advice to ensure they succeed in a competitive market. ?? If your hospitality business could benefit from expert guidance, let’s chat about how we can help you achieve your goals.

Last technical drawing of the year completed …??

S and D Oyster Company Recently, I took my wife, Alice, to the S and D Oyster Company in Dallas. It is one of her favorites and, as such, I always make it part of her birthday month package. As we entered the double front doors, a lady with a big smile and sparkling eyes, held the door for us. (Alice is on a walker for balance and I am recovering from a broken back - so we appreciated the help.) When we were seated it turned out that the same lady (Dina we were to discover) was our waitress. As she came to the table, she had that same warm smile and attitude and she maintained that disposition with prompt, courteous, and competent service during our extended stay. We knew from her welcoming smile that we were going to be well attended, and we were. We told her that her approach to her job personified our book we wrote on great service, particularly the sub-title. “At Your Service - The Faces of Service” Available at https://lnkd.in/eJR2evi Here is info on the book. ——————————— AT YOUR SERVICE - THE FACES OF SERVICE We all know when we get good service and when we get bad service, but how do we achieve Great Service in our business, our clubs, our civic organizations, or wherever? That ‘how’ is the subject of this book written by Alice and Clif Holliday. The material is based on their combined 80+ years of providing service in various organizations and circumstances. Real life examples are used to make the points less abstract, and an in-depth ‘how-to’ section is included.

As we close out another remarkable year, all of us at Ogden Glazer + Schaefer want to take a moment to express our heartfelt gratitude. To our clients, partners, staff, and friends, your trust and collaboration have been the cornerstone of our success. We’re proud of what we’ve achieved together in 2024 and excited about... Continue Reading #wisconsinlawyer #wisconsinlaw #wislawnow

We celebrate the hard work and incredible impact of our Canopy moms this Mother’s Day and all year through. “Too often we talk about work and life as separate and that’s why the word career never meant much – for me, it’s all the same road.” –Ara Katz, co-founder and CMO at SpringNYC #ConsultingExpert #ConsultingServices #ConsultingFirm #DenverBusiness #CanopyAdvisoryGroup

?? Happy World Lobster Day! ?? Today holds a special place in my heart and my personal journey. I started the day playing my own character “Lobsy” in the Bubble Ranger game reflecting on how life, like design, is full of transformations. It’s fascinating to think that in the 1770s, lobster was considered a “poor man’s meal,” reserved for prisoners, apprentices, and enslaved people due to its abundance. Later it was “soldiers food” with WW2. Fast forward to today, and it’s now a delicacy, symbolizing luxury and celebration. This shift reminds me that life is all about perspective and change. Just like the evolution of lobster’s status, our own journeys are filled with unexpected turns. We may not always win at everything we desire, but it’s those changes and challenges that help us grow, redefine ourselves, and find new meaning in what we do. Today, I’m celebrating all the Lobsy moments—the small yet significant steps that shape our unique paths. Let’s honor our personal growth and resilience, and embrace the transformations life and design bring, because today is the day of the lobster! Wishing everyone a day filled with gratitude, joy, and a dash of Lobsy spirit! #WorldLobsterDay #CelebrateWins #Resilience #PersonalProjects #BubbleRanger #LobsyJourney #CreativeLife #Transformation #DesignEvolution #lobsy #bubbleranger

On this episode of Discover Downtown Willoughby, we visit Sweets Geek! Learn when Sweets Geek officially began and how it's been spreading joy ever since! Bill Monreal

This is something I wish we had years ago! Check out all the slides for more details!