EZ Food Trucks的动态

Why do we do what we do? Because our refreshment solutions are more than just a quick coffee or bite to eat. In addition, we provide the answers to the problems of business leaders. ?? Solutions that represent genuine employee perks, increasing satisfaction on site. ?? Solutions that improve company culture and aid staff retention. ?? Solutions that encourage staff to stay on site for break times, reducing lost work time. ?? Solutions that self-service, fully automated, and require very little input. Leaving you to get on with your day. ?? Solutions that are available 24/7, great for hybrid working. ?? Solutions that promote a sustainable environment. https://loom.ly/5i2YyPI #VendingSolutions #EmployeePerks #StaffSatisfaction #HybridWorking #CompanyCulture #Sustainability #HR

Running a restaurant is no easy feat, and one of the biggest challenges is retaining top talent. High staff turnover is a glaring red flag that something's amiss in your establishment. When new faces keep cycling through every week, it's a surefire sign your restaurant isn't a mere pit stop—it's a soul-sucking vortex driving employees away. The writing's on the wall, and even the fresh hires can sense the toxic undercurrent that makes them cut ties faster than you can say "employee retention." Click the link in my bio ?? to discover the recipe for a thriving workplace culture. #RestaurantSuccess #EmployeeRetention #WorkplaceCulture

A top global restaurant chain??? has partnered with HotSchedules to revamp their labor forecasting and planning process, and the results are in…? ? ? 88% of their employees now feel part of a savvy tech-forward business? ? 94% confirms it precisely schedules the right people at the right time? ? 100% of the team finds it offers greater ease and flexibility with scheduling Before upgrading their employee scheduling system, they reported: ? Frequent swings between over- and under-staffed shifts? ? Back-of-house technologies were severely outdated? ? Difficulty managing restaurant and employee operations When you take the pain and guesswork out of scheduling, you can build better employee experiences, cut labor costs, and reduce admin work. Everybody wins with HotSchedules. ?? #restauranttech #restaurantoperations #employeescheduling?

I want to share a small win. A recent success story from one of our logistics clients in Illinois. After installing a hybrid market at their warehouses, they’ve seen a noticeable improvement in employee satisfaction and productivity. "The snacks and drinks have been a game-changer for us. Our team loves the convenience on-site. It's a small perk that makes a big difference!" At Bottoms Up Vending, we specialize in providing free vending solutions that fit the needs of your workspace. Our services are designed to keep your team happy and energized throughout the day. ?? Question: What perks have you found most effective in boosting your team's morale? Let’s connect and discuss how we can elevate your workplace together! #Logistics #WarehouseManagement #EmployeePerks #VendingMachines #BottomsUpVending

Free food improves employee engagement and morale in the workplace, but can it also save time? We set out to find the answer ??

???Fueling Success: How Lunch Choices Impact Work Productivity and Employee Retention????? New studies reveal an undeniable link between nutritious lunches and increased workplace productivity—leading to higher employee retention rates. At Chef.I, we empower teams with AI-driven meal plans that focus on healthy, satisfying options, allowing employees to focus on what truly matters. ???????? Whether you’re a small startup or a large corporation, investing in your team’s nutrition is investing in your company’s success. ???Find out how Chef.I can transform your lunch culture today!?#WorkplaceWellness #ProductivityBoost #EmployeeEngagement #EmployeeRetention https://lnkd.in/dEperDHa

The pandemic has reshaped workplace dining, with many companies shifting to more flexible options to cater to employee needs. The traditional corporate cafeteria may have taken a hit, but innovative solutions are emerging to ensure staff remain well-fed and content. Free food has long been a sought-after perk, yet in today's hybrid work settings, the challenge lies in fluctuating attendance to prevent unnecessary waste. #WorkplaceDining #EmployeePerks #HybridWork #FoodWaste #EmployeeWellbeing

What's your go-to comfort food? Is it available on ezCater? Definitely worth the 4 minute break from work to give a look-see, no harm no foul There isn't a single person on the planet earth that doesn't have that group of 3-4 things that will make everything literally melt away, food has that kind of power. We seldom unite that idea of food with work, yet it brings the same kind of community, fun, enjoyment, and gets us all in a better frame of mind - instead of family it's your coworkers. There's a direct correlation with productivity, employee engagement, and overall work/life balance when food is at the helm. If you aren't thinking about those morsels of goodness that your: favorite parent, loving grandparent, super cool nextdoor neighbor can whip-up to make your day or even local swoon-worthy food spot has that makes you take that extra deep SIGH Maybe it's time to go see if ezCater has what makes you melt... For me it's Grilled St Louis Ribs with a homemade 11 spice dry rub, my mom's lasagne, or my wife's rosemary focaccia. Unfortunately, only some really great substitutes are available within the 100k+ ezCater partners for those personal Hall of Famers #foodatwork #lunchandlearn #corporatefood #workplacehappiness www.ezcater.com

This is a great look at how companies like SeatGeek and NorthPoint Development use food for work to lower expenses and boost office attendance (and, of course, how ezCater makes it happen). ?? The proof is in the pudding: —NorthPoint’s monthly food expenses have fallen by about 35% since using ezCater’s Relish to simplify free lunch for employees. —SeatGeek uses Relish to offer free lunch to employees five days a week, which was a huge help in getting 5X more employees to come to the office. Free lunch = happy workplaces and happy employees (plus happy restaurants that get access to large catering orders). This is why I love what I do! Check out the full article from Joann Muller at Axios: https://bit.ly/4fwaEtr #foodforwork #hybridwork

Supporting Our Team Beyond the Workplace! Many of our employees live alone and often rely on takeout for lunch, which can quickly add up. I wanted to find a way to ease that burden without adding any extra costs. So, I reached out to restaurants within a 2 km radius to see if they would be open to offering our employees a discount. The response was amazing—80% of them agreed! Now, our team enjoys 20% off at a variety of restaurants offering different cuisines. The impact? Employees are happier, morale is up, and they’re saving money every time they order. This initiative cost nothing—just being proactive, considerate, and simply asking. And now, we’ve introduced a meaningful new perk that makes a real difference in our employees’ daily lives. Sometimes, the best solutions come from small, thoughtful actions! #EmployeeWellbeing #WorkPerks #TeamMorale #HRLeadership