Estes Public Relations的动态

Life moves extremely fast when you're busy running restaurant establishments for 27 years. Carving, developing, refining my career path into being a Restaurant General Manager. Sharing my updated resume with my connections, colleagues and like-minded individuals in the restaurant, food and beverage, and hospitality cross-industries. #restaurant #restaurantmanager #restaurantindustry #restaurantresume #career #capetownrestaurant #foodandbeverage #capetownbusiness #restaurantrecruiter #hospitalityrecruiter #hospitalityindustry

In the kitchen, every challenge is an opportunity to grow and improve. Reflect on the challenges you've faced and how they've contributed to your evolution as a Chef. ????? #CulinaryChallenges #SelfImprovement

I have 20 years of experience in stewarding department maintaining the various outlets such as in room dinning, restaurants and banquets as a chief steward and in the same time having excellent project-management skills, and a great eye for details, all of which should make me an ideal candidate for being a part of your team. I have attached my résumé for your review and would welcome the chance to speak with you sometime.

How to recruit ???? chefs for luxury hotels Finding exceptional chefs for luxury hotels is no easy task Think about it: - Chefs define the experience that guests remember long after checkout - They blend culinary artistry with the high expectations of five-star hospitality - A great chef not only cooks, but creates memorable moments for guests Here’s the truth: - Traditional recruitment methods don't work for extraordinary talent - Top chefs want more than just a job - They want a platform to express creativity and build their legacy - You need to create an experience as refined as the dining experiences you promise guests How can you attract luxury chefs ?? Build relationships before you need them ?? Network at culinary events, competitions, and food festivals ?? Craft job descriptions that speak to creativity and vision, not just technical requirements ?? Showcase your hotel's commitment to culinary excellence through your kitchen infrastructure and sourcing philosophy ?? Offer a culture of growth where they can experiment and Remember They are artistic people and you'll have to think outside the box to attract them Your next executive chef isn't scrolling through job boards They are creating masterpieces in another kitchen, waiting for the right opportunity #chefs #luxuryhotels #hotels

Being a food and beverage director requires intelligence, sharpness, and the ability to handle big responsibilities. The larger the hotel, the greater the responsibility. It can be challenging to maintain balance during difficult times, but it's important to stay cool, execute, and remember our own humanity. #FoodAndBeverageDirector #HospitalityIndustry #LeadershipSkills #BigResponsibilities #StayCool #Balance

My First Culinary Experience: Lessons That Shaped My Journey I still remember the excitement when I got the call the from the executive chef at Riccarton Racecourse Jockeys Club, offering me my first job as a commis chef around 15 years ago. It felt like the perfect starting point, and I was eager to learn and grow in such a dynamic environment. One of the best parts of the job was meeting chefs from all over the world, each bringing their own flair and experience. We worked across 5 kitchens, and every day was an adventure. We’d hop into the van, shuttling from kitchen to kitchen, cracking jokes along the way. I’ll never forget the time someone spilled a whole pot of pumpkin soup in the van—it was a messy moment, but we all had a good laugh! A standout moment? Serving the Prime Minister of New Zealand, John Key. The pressure was high, but so was the pride in delivering a top-tier dining experience. Then came Cup Week—the busiest time of the year. With almost 80 chefs working side by side, it was full-on, but it also taught me the value of collaboration and staying cool under pressure. That week was a whirlwind, but it’s one of those experiences you never forget. The lessons I learned at Riccarton carried over into my next role as a Chef de Partie, teaching me to adapt quickly, work under pressure, and thrive in a team environment—skills that were instrumental in my culinary career. Now, in my corporate role, I find those early experiences still guide me. Clear communication, team management, and staying solution-focused in fast-paced situations have become even more essential. Whether in the kitchen or the corporate world, the fundamentals of teamwork and resilience are key. #CulinaryJourney #FirstJobMemories #Teamwork #SkillsForLife #CareerGrowth #CorporateLife #PrimeMinisterExperience

Opportunity

The Burnt Chef Project is ?????? just for chefs. We are representing the entire Hospitality community from Front of House to Operations, Chefs to Dish Washers, Managers to Housekeeping, and Suppliers to Baristas. Whatever your role is within Hospitality - the tools, services and support we provide are for you. ?????????? ?????? ???? ??????. Share this post, and spread awareness of our mission ?? #hospitalityindustry #mentalwellness #hospitalityjobs #mentalhealthrecovery #suicideprevention

6 Reasons Why Hiring a Palm Beach Private Chef Improves Your Luxury Lifestyle