Why I Started Ice Cold Co. ????
When I started Ice Cold Co., it was driven by my commitment to one simple idea: quality in every detail. I’ve spent years in the beverage industry, and one thing has always stood out to me—every element of a cocktail, no matter how small, can elevate the entire guest experience. And that includes the ice.
Clear, perfectly cut ice isn’t just about aesthetics—it’s about precision, control, and execution. The right ice should chill the drink without diluting it too quickly, while enhancing the visual appeal. It’s this attention to detail that I bring to both my ice business and my consulting work. Whether I’m crafting cocktails, designing bar programs, or consulting with brands, it’s the small things that make the biggest difference.
With Ice Cold Co., my goal is to provide bars, restaurants, and home enthusiasts with the highest-quality ice, delivered with the same level of execution and care that goes into making the cocktails themselves. This philosophy is the same in my consulting: every program I work on is built with precision, passion, and a focus on elevating the guest experience.
What small details make a big impact in your work?
#IceColdCo #CraftCocktails #CocktailIce #BeverageConsulting #QualityCraftsmanship #BarDetailing