MMS is pushing the boundaries of High-Pressure RO Systems?
Over the last 10 years, we’ve engineered and delivered RO systems operating at 60-80 bar for Aroma, Extract, and Organic Acid concentration.?
Recently, we tested lactose and skim concentration to 45% total solids in our Zurich wet laboratory.?
Now, we’re taking the pressure even higher with a new project we won for PN100!
Continuous Innovation?
Due to the growing demand for high-pressure RO systems, we’ve recently completed a test unit capable of handling up to 120 bar. This allows our customers to explore the full potential of our technology in concentrating their products.
Imagine the impact in the food & dairy sectors, as well as a range of other industries: massive energy reduction and even the possibility of bypassing evaporators!
Sustainability and Energy Efficiency?
It’s not just about performance. It’s also about sustainability. By concentrating valuable components efficiently, we reduce waste and energy consumption. Imagine producing more with fewer resources — a win-win for both businesses and the environment.
Contact us and let’s organize a call and possible tests with our lab and piloting team.
#hipressure #ROsystems #innovation?
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