"That problem's on the other side," said the operator when I was asking about a concern that was a big more "F&B" than "Golf." I paused, curious. "Which side signs your paycheck?" I asked. While I am not sure they completely understood my rhetorical question, it was still a fair one. Golf/F&B. Sales/Operations. Grounds/Golf. Are there areas of concentration? Of course. But wouldn't you agree that having "sides" should never be aspirational. Golf provides our restaurants 25,000... 35,000 (or more) walk-by guests every year. Every restaurant guest is a potential event host, bride-to-be, or meeting planner. And that wedding guest or restaurant diner could be deciding to take a lesson or learn golf TODAY. Where should they go? Like our bodily systems are largely symbiotic and intertwined, so are our golf course's systems. One can either strengthen the other, or begin to kill it. #clubs #countryclubs #golf #golfindustry #golfconsulting
Sr. Client Engagement Manager, focused on Pennsylvania
1 个月Tagging someone Derek Rogers