Elanco Aqua的动态

Ethically sourced, sustainable and reliable. If you are in the #seafood industry you know these terms well. However, is your forecasting and pricing data as sustainable and reliable as your own seafood product? We are the most reliable provider of seafood #marketinteliigence in the market. Expana forecasts and data is unparalleled in quality and reliability. Don’t fall for fly by night data providers that call anything a “#benchmark” and try to seduce you with marketing they themselves don’t understand. Two dead turkeys, don’t make a soaring eagle. #data #intelligence #food #trust

Exciting growth ahead for the plant-based seafood market! ?? According to a recent report by Value Market Research, the market is set for substantial growth with a projected CAGR of 43.5% from 2024 to 2032. This surge is driven by factors such as rising demand for sustainable and ethical alternatives to seafood. It's an exciting time for innovation in this market, with more companies offering alternatives to tuna, salmon, shrimp and crab. ?? ?? What are the most innovative plant-based seafood products you've tried or heard about? ?? #ChooseFishFree #Seafood #AlternativeSeafood #VeganFood #FoodInnovation #ConsumerInsights #PlantBasedFood

???????????? ???????? ?????? ?????????????? ???????????? ????????-????????. ???????????? ????????, ?????????? ?????? ????????????.?????????????? ?????? ???????????? ??????: https://lnkd.in/dgbEUt3R This report provides a thorough analysis of the Frozen Fish and Seafood market, incorporating both quantitative and qualitative assessments by manufacturers, region & country, type, and application. It examines the evolving market dynamics, including competition, supply and demand trends, and key factors influencing market shifts. The report features detailed company profiles, product examples from selected competitors, and market share projections for industry leaders through 2034. *???? ????????:?Frozen Fish, Frozen Crustacean, Frozen Mollusk, Other *???? ??????????????????????:?Food Processing Industry, Food Service Provider, Retail & Household, Other *???? ????????????: North America, Europe, Asia-Pacific, South America, Middle East & Africa *???? ?????? ??????????????:?AquaChile, Maruha Nichiro Corporation, Thai Union Group PCL., Clearwater Seafoods LP, Nomad Foods, AUSTEVOLL SEAFOOD ASA #FrozenFish #SeafoodMarket #FrozenSeafood #SeafoodIndustry #FishProducts #FrozenFood #SeafoodTrends #FishMarket #SeafoodSupply #FrozenFishProducts #SeafoodAnalysis #FishIndustry #FrozenSeafoodMarket #SeafoodBusiness #FrozenFishSupply #SeafoodDistribution #FishProcessing #SeafoodDemand #FrozenFishTrends #SeafoodExports

Bakkafrost marks launch of direct to consumer online store : Faroese salmon producer Bakkafrost has launched an online store for the Danish market, allowing consumers to purchase its premium salmon products directly from the company. The new platform, available at bakkafrostshop.com, features a range of offerings, including salmon fillets and portions (both fresh and frozen), smoked salmon in various styles, and specialty items from Munkebo, such as salmon in olive oil and vegetable soups. https://lnkd.in/ddnTJwbb

COLD AND CALCULATED Bear with me: An average weight of a pink salmon fish (the most common type of farmed salmon) = 4Kg (official source in the comments below) 4Kg of Salmon fish = 1Kg of smoked salmon (same source) 1Kg of smoked Spirulina salmon = 300g of texturized Spirulina 300g of smoked Spirulina salmon = 5 smoked Spirulina Salmon sandwiches The largest coffee shop franchise in Israel sells over 1.7M smoked salmon sandwiches per year (around 180 locations), which equals 340,000Kg of pink salmon OR 85,000 fish - an equivalent of 1-3 modern fish cages. Even before calculating carbon footprints and collateral environmental and health damages, our product is around 4 times less wasteful than salmon. That is X4 more sustainable. AT LEAST. Service and HORECA sector is the first real market test we are targeting with our upcoming launch next year, which will probably be the first of many. Modification to CPG packaging and retail will soon follow. Our plant-based alternative tastes incredible (some say even better than the real thing), easier to bite through (you won't be left with an empty sandwich on you second bite...), cleaner, more nutritious, and immensely more sustainable than the real fish. If that is not impact, I can't tell what is... If you got this far, I want to reward you with a small gift - Steve Hillage's epic track, "The Salmon Song" (2006), from his most appropriate album "Fish Rising": https://lnkd.in/d9vHEcb4 Wishing you all an amazing weekend! AlgaeCore - SimpliiGood #spirulina #salmon #alternativeprotein #sustainability #fish #seafood #microalgae #futureoffood #letsgo Mowi Ler?y Seafood Group ASA Thai Union Group PCL. AVRAMAR Dongwon group Maruha Nichiro Corporation Sanford Limited Acme Smoked Fish Corp

People in the Faroe Islands primarily eat?lamb, seafood (especially fish), and a limited selection of root vegetables?due to the harsh climate and reliance on locally sourced ingredients;?most notably, they consume a lot of dried and fermented lamb meat called "skerpikj?t" alongside various types of fish, often prepared through drying and curing methods, and a few hardy vegetables like potatoes, turnips, and rhubarb. Key points about Faroese food: Dominant protein sources: Lamb is considered the central meat, while fish like Atlantic salmon, cod, and mackerel are staple seafood options.? Preservation techniques: A significant part of Faroese cuisine involves drying and fermenting meat and fish, which gives them a unique flavor profile.? Skerpikj?t: This dried lamb is a traditional Faroese dish considered a delicacy.? Limited vegetables: Due to the climate, fresh vegetables are scarce, with most coming from root vegetables like potatoes, turnips, and kohlrabi.? Whale meat: While controversial, some Faroese people still consume whale meat, a practice with historical roots. https://lnkd.in/gc3u7CVd

Frozen seafood sold in supermarkets nowadays are snap frozen in liquid nitrogen and have a shelf life of 1-2 years. Domestic freezers can't freeze fast enough. That's why fresh seafood frozen in domestic freezers smell. By the time they freeze in 2-3h, they have started to rot. As a general rule, buy fresh seafood if you intend to eat them straight away. If to keep in freezer, buy frozen seafood. ?????? #funfacts #seafood #aquaculture

?? Seasonal seafood spotlight: Atlantic bluefin tuna! ?? It is still prime season for Atlantic bluefin caught in the Gulf of Maine. These fish have been feeding all summer and they will be bursting with flavor this time of year. They’ll likely be caught well into the fall season, so you still have time to enjoy this local delicacy! We know that eating sustainably can feel overwhelming, especially when it comes to seafood. Atlantic bluefin tuna can be a particular source of confusion, with contradicting and outdated reports surrounding its sustainability. However, of the three species of bluefin tuna (Pacific, Southern, and Atlantic) Atlantic bluefin tuna are the only species found in the Gulf of Maine, and they also happen to be the most sustainably harvested bluefin tuna fishery in the world. Learn more about why you can and should feel good about eating local Atlantic bluefin tuna: https://lnkd.in/ehSFXW8d #NationalSeafoodMonth #EatMoreSeafood #BluefinTuna

Read why seafood's absence in the deli counter is the missed opportunity of the industry. Thanks to the Global Seafood Alliance for publishing our article in the Advocate.? ? https://lnkd.in/dAMwzyui ? #SeafoodTrends #SphericConsumer #MarketInsights

All the world’s a country’ and, everywhere, there is a need to communicate better and more about all the positive aspects of fish consumption. This need was highlighted in Spain during the 24th AECOC Seafood Congress. During the event it emerged that, throughout the Iberian Peninsula, demand for fresh fish and seafood has fallen significantly, with a?1.7% decrease in the last year. This scenario revealed the need to identify an effective communication strategy to reverse the negative trend and?promote the benefits of fish consumption. According to data presented by the consultancy firm NIQ, 814 million kg of fresh fish and seafood will be consumed in Spain in 2023, with fresh fish accounting for 70% of the total volume invoiced by the sector. The main consumption categories include crustaceans, salmon, sardines, anchovies and cephalopods. Despite the general decline, consumption of salmon, cod and sea bass increased by 1.1% and 0.6% respectively. #seafood #BlueEconomy #blutransformation #spain