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Jodi Fyfe

Founder & CEO of The Paramount Group | Curating Unmatched Culinary and Event Experiences

Excited to share eden's newest fall-inspired creation: Roasted Autumn Squash with harissa, fregola sarda, fennel, salsa verde, and a touch of saba. Crafted with ingredients sourced from our own greenhouse and local farms, this dish truly embodies Eden’s commitment to fresh, seasonal flavors.

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Jonny Imerman

Antiracist. Bald@26. WIN-WIN, Plant, People, Gym, Tennis, Football, Animal Rights, IRL, Freedom Lover. Cancer Survivor. Minimalist. 1/2-hippie. CLOZTALK (B CORP: Nonprofit Tees). IMERMAN ANGELS (NFP: 1:1 Cancer Support)

2 周

Was just talking about your awesomeness with Katy Kelnhofer GO J!

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Marley Finnegan

Founder @ PURPOSE, Podcaster @ The Blueprint Within, Forthcoming: Perennial | Sustainability Strategy, Regenerative Futures | Heal the Inner to Heal the Outer

3 周

Looks AMAZE ??

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Mitch Weinstein

Intellectual Property Partner at Levenfeld Pearlstein

3 周

Looks absolutely delicious!

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Arjun Singh

Creative Chef & Tasting Expert | Restaurants & Catering | Transforming Culinary Concepts into Memorable Experiences.

3 周

Looks great!!

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