DRINKS的动态

The CPG Week podcast team talks about how artificial intelligence is creeping further into all aspects of food and beverage, why granola is having a moment, and the resurrection of soda brand Slice. https://lnkd.in/gc79dtUd

It may be a shock, but the FDA approves the consumption of outdated food and beverages. However, these dates prevent CPG brands from being able to sell through most traditional customer channels. Do you ever find yourself in a sticky situation like this and need to get product off your hands quickly? This episode of the Zipline Logistics TRUCK YEAH! podcast reveals 5 ways to get the most bang for your buck and avoid huge losses caused by near-expired goods: https://bit.ly/3RX0mbm #cpg #retail #nearexpired

It may be a shock, but the FDA approves the consumption of outdated food and beverages. However, these dates prevent CPG brands from being able to sell through most traditional customer channels. Do you ever find yourself in a sticky situation like this and need to get product off your hands quickly? This episode of the Zipline Logistics TRUCK YEAH! podcast reveals 5 ways to get the most bang for your buck and avoid huge losses caused by near-expired goods: https://bit.ly/45Sxd7f #cpg #retail #nearexpired

It may be a shock, but the FDA approves the consumption of outdated food and beverages. However, these dates prevent CPG brands from being able to sell through most traditional customer channels. Do you ever find yourself in a sticky situation like this and need to get product off your hands quickly? This episode of the Zipline Logistics TRUCK YEAH! podcast reveals 5 ways to get the most bang for your buck and avoid huge losses caused by near-expired goods: https://bit.ly/3XQHVcp #cpg #retail #nearexpired

I had the pleasure of being joined by Rick Kingery, Leader of Colliers’ Food & Beverage Practice Group, on episode 2 of my new podcast CRE: Industries Revealed. We delve into the challenges facing clients, the nuances within the cold storage industry, how changing grocery formats impact food & beverage distribution, and much more. You can listen here: https://bit.ly/3xc21Cw.

#BTS. ?? Interested in delving deeper into digital transformation and its potential to drive growth in your Food & Beverage company? Tune in to our next podcast webinar on May 7 (in Dutch): https://brnw.ch/21wJoFL Here's a sneak peek of what you can expect: ?? Defining the buzzword 'Digital Transformation' ?? Exploring the opportunities advanced technology presents for the sector ?? Discovering the benefits for your food and beverage company: best practices, experiences and valuable tips

In today's episode of the Business of Drinks podcast, we talk with Issamu Kamide, co-founder of the LA-based Wonderwerk House of Fermentation. What the heck is that, you might ask? "We are primarily a flavor-forward, progressive wine company," Issamu explains. Wonderwerk is innovating with new-to-world wine products by focusing on flavor and occasion. In doing so, they’re making wine more accessible and appealing to younger consumers, who are less concerned with traditional markers like appellation, vintage, and varietal. In fact, most of Wonderwerk’s audience is Gen Z and Millennials. Wonderwerk’s breakout hits include Lite Werk, a line of 7% alcohol sparkling wines flavored with yuzu, hibiscus, and lemons; and Marinara, a lively red with a label sporting a big bowl of pasta. The latter is a fantastic example of a product that clearly articulates “here’s how and when to drink this wine.” And they’re one of wine’s latest success stories, bucking the trend of sales decline among smaller independent producers. Wonderwerk has shown the opposite: 50% YOY sales growth for the past two years running, now at 11K cases and distribution in 23 states. Wonderwerk’s biggest challenge? Keeping up with demand. We discuss: - How traditional wine brands are struggling due to changing consumer preferences - What Millennials and Gen Z are looking for in wine - How innovation products and natural wine positioning are key to Wonderwerk's success - Why easy-to-understand labels are crucial for attracting new wine drinkers - The brand’s laser focus on flavor-forward and occasion-based wine design - How the self-funded company is planning to expand in a forthcoming capital raise - The founders’ unconventional CPG and distiller backgrounds that unlocked product innovation - Why IRL events and direct consumer engagement are essential for brand awareness and sales growth Listen in: https://lnkd.in/e-87GdTM Business of Drinks Scott Rosenbaum Caroline Lamb

In the rapidly-growing non-alcoholic beverage category, creating the right experience surrounding the products is everything. Our latest U.S. of N/A podcast guest Robert Theodorow has been a leader in the non-alc movement since opening Generation NA's doors just two short years ago. In our interview he explains how Generation NA first got started, who is primarily coming into his store, and how he has leveraged both the in-store taproom experience and local collaborations with breweries like Lafayette Brewing Co and People's Brewing Co. to extend his brand. For anyone in the industry, or those looking to get into non-alcoholic beverages as a product extension, what's especially valuable are his insights related to positioning the shop as a provider of 'functional' beverages, which changes the consumer conversation from one centered around simply finding 1:1 replacements for alcoholic drinks. It's a subtle but important mind shift that has not only helped them build beyond being known for just carrying alcohol-free alternatives, but in creating an experience that exceeds that of a traditional liquor or bottle shop. Give it a listen at Apple Podcasts, Spotify, or wherever you find your podcasts! https://lnkd.in/eEMsdYGn #nonalcoholicdrinks #nonalcoholicbeer #beverageindustry

Airing Today! The Wonderful World of Wine (WWW) Episode 264 In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the key topics they cover: 1. Coravin Updates: - The hosts discuss the latest developments in Coravin technology. They explore new models, improvements, and latest issues with theft. - Mark and Kim share their insights on the practicality and benefits of using Coravin systems to preserve wine. 2. Wine Label Updates: - The conversation shifts to wine labels. Kim and Mark delve into recent updates in the European Union (EU) regarding wine labeling regulations. - They also touch upon the ongoing discussion in the United States about nutrition labels versus ingredient labeling on wine bottles. We then talk should a wine review consider the packaging and label design? The hosts share their opinions. Remember to tune in to "The Wonderful World of Wine (WWW)”podcast for more engaging discussions on wine-related topics! ????? Cheers Kim and Mark #podcast #thewonderfulworldofwine #wine #coravin #labels https://lnkd.in/eNP4FuAS

22 Brick-and-Mortar restaurants, 450 Whole Foods Market locations, CPG products, and Ecommerce! Luke's Lobster truly does it all! ?? Which one is your favorite? - Luke's Lobster Bisque - Luke's Lobster Tails - Luke's Lobster Mac & Cheese - Luke's Lobster cake bites Check out our latest episode with STEVEN SONG from Luke's Lobster ! Hospitality Hangout Podcast Branded Hospitality Ventures #innovation #Lobster #wholefoods #lukeslobster #CPG #ecommerce #hospitalityhangout