Dr. Praeger's的动态

Trend predictors have forecasted that 2024 will be the most vegan year yet, however, many vegan consumers are now questioning the high costs and processed nature of imitation meat products. Chef Caitlin Kennedy shares how many vegans are now turning back to plants, where there is larger scope for experimentation and variety. “Home chefs are becoming increasingly experimental and eager to incorporate ideas from other cultures, and it would be wise for restaurant chefs to do the same.” – Chef Caitlin Kennedy #dineplan #dineplanapp #dineplanblog #food #foodies #vegan #veganmenus #vegeterian #expertcorner #trends

Those easy back-of-the-box recipes? Nine of the most familiar brands in Dutch supermarkets have agreed to make half of the meals on their product packaging completely vegetarian or vegan at the urging of animal advocacy group?Wakker Dier. Packaged food makers Conimex, Fairtrade Original, Jumbo, Knorr, Koh Tai and Patak's will revise their packaging so that 50% of recipes leave out meat entirely; supermarket chains Plus and Jumbo will do the same. Two other brands,?Grand'Italia and Lassie, had already neared or passed the 50% vegetarian recipe milestone. The move comes after Wakker Dier?research?revealed over 80% of recipes on food packaging in supermarkets — for convenient seasoning mixes and meal kits ranging from mustard soup to a one-pan leek and mushroom dish —?currently advise using meat or fish. Since many shoppers faithfully follow packaging instructions, meat-heavy recipes promote overconsumption of meat despite health guidance advising limits to reduce the risk of cancer, diabetes and stroke. Read our Trend Bite for this innovation ?? https://lnkd.in/daQEbUYC ?#plantbased #recipes #innovation #trendwatching

Here's YOUR weekly dose of gooood news from the plant-based space ???? ?? Budget supermarket chain Aldi UK has launched its largest ever selection of plant-based cheeses, including a dairy-free camembert, feta and parmesan. Having also expanded its 'Plant Menu' range this month, the retailer predicts a 40% increase in sales of its vegan range compared to last year. ?? Israel becomes the third country (after Singapore and the US) to approve the sale of cultivated meat in a bid to tackle food insecurity. Israeli brand Aleph Farms aims to 'enhance sustainability, food security and?animal welfare' with its steak grown from non-modified cells of a premium Black Angus cow! ?? Chilean food-tech company NotCo wins legal battle against national dairy union. “We’re officially NotGuilty,” says CEO and founder Matias Muchnick, as the court approves the use of the world 'milk' and agrees that consumers understand that NotMilk is not dairy milk. No sh*t! ???? ???The global vegan dessert market is expected to almost double in value by 2030, increasing to $6.2Bn. The report by USD Analytics states that growing awareness of the correlation between diet and well-being will drive demand for plant-based dessert alternatives that offer reduced sugar content, healthier fats, and nutrient-dense ingredients. What have I missed, folks?! ??♂??? #plantbased #vegan #sustainablefood

DEVELOP YOUR VEGAN OFFERING SIMPLY ???????? Veganism has become a true consumption habit that is gaining momentum: we help you diversify your "vegan-friendly" offerings to meet this growing demand! In a context where consumers are paying particular attention to healthy eating, animal welfare, and reducing meat consumption, the market for products with plant-based ingredients is experiencing exceptional growth (+49% between 2018 and 2020*). 46% of the European population has already drastically reduced its consumption of animal products with a vegan or flexitarian perspective**. Industrials, discover our Egg Replacer solution! This natural ingredient-based improver allows you to partially or completely substitute eggs in your recipes for brioche products. In addition to being vegan-friendly, Egg Replacer preserves the taste and appearance of your products while optimizing their softness and texture. Ready for the switch? ???????? ???? Contact our Easy Switchers: [email protected] #vegan #eggreplacer #bakery #innovation *Magazine RIA 834 - June 2021, GFI Europe - November 2021 **Study conducted in 10 European countries.

Are vegetarians really missing out on the taste of a complete delicacy? Non vegetarians will think they are. Thanks to food technology, there are alternative foods that taste like animal-based protein sources like beef, chicken, and pork etc. These alternative foods are made from plants and are designed in such a way that they taste like the real deal, i.e beef, chicken and pork. #plantbased #chicken #pork #foodblog #pork

At the end of another successful Veganuary , we take a closer look at The Vegan Society, who were instrumental in bringing the benefits of #veganism into the wider public consciousness over the years, and today have given the stamp of approval to our #Lifestyle range. It was way back in 1944 that The #Vegan Society came into existence, marking the inception of a movement that has seen substantial advancements over the last 80 years. Read more about their fascinating history below. #bakingindustry?#cakemixes?#craftbaking?#confectionery?#bakeryingredients?#bakery?#bakingindustry?#cakemixes?#craftbaking?#confectionery?#bakeryingredients?#bakery?#SMEbakers?Vegan-Friendly Vegan exporter Vegan Express?Vegan Recipes?Vegan Blends?AB Mauri UK & Ireland Vicky McColl Thomas Mackay Ryan Carter David Mountford https://lnkd.in/eDQWgJzj

If there's one thing we're not short on then that's vegan burgers! But with so much choice, which one is the best? We put them to the test to find out which one comes out top.. ?? #vegan #veganfood #tastetest #vegannews #veganburger #veganfooduk #plantbased #plantbasedfood #veganproducts #plantbasedproducts

If there's one thing we're not short on then that's vegan burgers! But with so much choice, which one is the best? We put them to the test to find out which one comes out top.. ?? #vegan #veganfood #tastetest #vegannews #veganburger #veganfooduk #plantbased #plantbasedfood #veganproducts #plantbasedproducts

Dairy-free beef burgers are coming to a restaurant near YOU! As controversial as this ad might be for ethical vegans, it's all part of the ongoing shift towards pragmatic veganism. The idea is that we can have more impact by being flexible, encourage and reward every action in the right direction rather than the "all or nothing" mentality historically driving the vegan movement. It's hard to find a coffee shop today not offering non-dairy alternatives. Similarly almost all restaurants are offering meat-free options. This makes sense as you can now make great dairy-free coffee and meat-free burgers. The cheeseburger is in a different category though. We see plenty of restaurants offering meat-free cheeseburgers with dairy cheese. Why? Cause you haven't been able to make a great dairy-free cheeseburger so far. As better products hit the market, like the new MELT Cultured Cheddar from us at Stockeld Dreamery, this is evident to change. This will give consumers increased choice in what their patty is made of and what their cheese is made of. 100M Americans consume dairy-free alternatives every month according to McKinsey. Most of them eat dairy and meat as well. Soon, more of them will have dairy-free cheese on their burgers, regardless of what their patty is made of and this is a good thing. Thanks Daiya Foods Inc for taking lead here spreading the word.

Today is World Vegetarian Day - and you won't believe how many different veggie skewers you can make with our skewer machines. Whether vegetables, cheese or plant-based meat alternatives - our systems allow you to produce all the different varieties easily and efficiently, whether manually or automatically. With MIVEG, you can bring maximum variety and efficiency to your veggie skewer production! ???? #mivegskewersystems #foodtech #foodinnovation #foodautomation #barbecue #skewer #bbq #grillen #meat #automation #foodprocessing #foodprocessingmachinery #meatindustry #foodindustry #holzspie?e #grillspie?e #veggie #Weltvegetariertag #newfood