DIG.的动态

In this week's #restaurant #marketing column, I make the case that it's probably time to retire the schtick of renaming your restaurant concept when you introduce a new menu item.

It's almost April 1. Read those restaurant menus carefully, folks. And restaurant marketers, you should also tread cautiously. #restaurant #restaurtmarketing #pickles

What's going on with the vegan restaurants in Las Vegas (and everywhere, really)? I spoke with Heather Mills of 8 News Now to address what seems to be happening. For more on my take of what's behind the closures of vegan restaurants, check out a video I posted a couple of weeks ago about restaurant marketing below. Also, big shout out to NoButcher Deli in Las Vegas for continuing to thrive! #veganmarketing #restaurantmarketing #marketingexpert

?? 6 ways to take advantage of the pumpkin spice season: Tap into the pumpkin spice craze to drive more fall profits for your restaurant. In this article, SpotOn shares six ways to attract seasonal diners with clever menu additions, marketing strategies, and promotions that get customers talking—and spending. Get tips here: https://lnkd.in/gQzEzqKe

Thinking tacos with friends for Cinco de Mayo? ?? Grocers sell 47% more taco ingredients leading up to May 5 — and shoppers can expect to spend ~$57 while they’re at it. ?? Or maybe you’re thinking of going to your favorite taco restaurant? You won’t be alone, as we usually see a 12%+ increase in foot traffic. #grocery #restaurant #foodandbeverage #consumerinsights

August 15th, Lemon Meringue Pie Day, is definitely going to be celebrated by ME. My grandma would bake me a lemon meringue pie every month for years as she knew this was my favorite pie of all time. The meringue looked like a miniature mountain as it was always so high. I was also younger when she did this so I could easily burn off the calories. Not so sure I could eat a pie a month now in my early 50's. What day in August can you use to celebrate or create something unique to market for your restaurant or brand? #restaurantmarketing #restaurantindustry https://lnkd.in/gPTrkBaX

Oh, the pot puns are plentiful this week in restaurant marketing as the calendar inches closer to 4/20. It's been interesting to watch more and more chains capitalize on the unofficial pot-consumption "holiday" over the years. #restaurantmarketing #restaurants #420

From bitter gourd to pointed gourd, from ridged gourd to sponge gourd, we know how to ensure you get perfectly chopped vegetables for your restaurant. Want to know more about us? Get in touch. #BYC #healthyeating #freshveggies #FoodProcessing #PartnerWithUs #EfficiencyMatters #bycforbusiness

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