Dave S.的动态

We are pleased to have been featured in the new Food White Paper by Midlands Engine, highlighting various institutions in midlands leading the food systems transformation in the UK. University of Nottingham as a long history of food research capabilities that keeps expanding. Explore the case studies - https://lnkd.in/eC-RNA8p

Join The Good Food Institute and Future Ocean Foods for a deep dive into alternative seafood. In this webinar, Marissa Bronfman, founder and executive director of Future Ocean Foods, will lead a panel discussion featuring leaders in the alternative seafood space. You'll learn about promising developments as well as opportunities across the aquatic value chain. Register now and bring your questions to be answered during the webinar! https://lnkd.in/ee9X5rup

Join us next Tuesday, March 19 for Food and Society at Aspen Institute and The Aspen Institute Economic Opportunities Program's event about improving working conditions in the US meat and poultry processing industry. ?It is the second in a new three-part discussion series, “The Hands that Feed Us: Job Quality Challenges in the Food Supply Chain.” We will hear opening remarks from Eric Schlosser, author of "Fast Food Nation," and join the conversation on social media with #TalkOpportunity. RSVP: as.pn/meat This event, which will take place on Zoom, features an expert panel who can speak to these issues, including Shelly Anand (Sur Legal Collaborative), Debbie Berkowitz (Kalmanovitz Initiative, Georgetown University), Kim Cordova (UFCW Local 7, Colorado), Dr. Angela Stuesse (University of North Carolina at Chapel Hill), and moderator Leah Douglas (Thomson Reuters).

Congratulations to two of our amazing scientists, Catherine Frankis and Christina Holt who have had their new article published in Institute of Food Science and Technology (IFST) magazine! The piece, entitled 'Adulteration analysis: modern strategies' explores the context of food fraud and the evolving methods used to combat it. Highlighting the changing landscape of the food industry, this authoritative article showcases the authors' vast knowledge and is a must read for all those within the sector. https://lnkd.in/dGNY3RGx #foodandbeverage #foodinnovation #foodcience

At Cocovibe, we’re committed to helping every individual realize their human potential. This white paper written by a Food Science Professor at the University of Illinois and her peers illuminates how our cells function and the critical positive impact high potassium, low sugar beverages like Cocovibe have on our cognitive and physical health and performance.

???? Revolutionizing Food Safety Analysis: Dive into our latest exploration in food chemistry! Our article, "The Role of Liquid Phase Microextraction in Plant and Animal Food Analysis," is now live on Exploration of Foods and Foodomics. ?? Discover how innovative LPME techniques are streamlining the detection of contaminants in our food supply, ensuring safety and quality like never before. From traditional challenges to green analytical chemistry, our research uncovers efficient methods with minimal environmental impact. ?? ?? Join us on a journey through the complex world of food matrix components and learn how LPME is leading the way in precision and sustainability in food analysis. Read the full article here: https://lnkd.in/gJzjrwZH #FoodSafety #LiquidPhaseMicroextraction #GreenChemistry #Innovation #Research