Danielle's Sauces的动态

Trader Joe's Mini Cheeseburgers FAIL! Foodie disappointment! We critique Trader Joe's mini cheeseburgers, revealing a seasoning fail. See our honest review and discover why we're left unsatisfied. Is it a culinary catastrophe or just a minor mishap? Watch to find out! #TraderJoes #MiniCheeseburgers #FoodReview #HonestReview #DisappointingFood #FoodieFail #CookingFail #GroceryReview #FoodCritique #LetsTalkFood

#CUSTOMERSPOTLIGHT : AP’s Dairy Bar (Huntingdon, TN) Bringing back 50’s nostalgia and simply delicious fresh food, AP’s Dairy Bar has something for everyone who comes in. While AP’s Dairy Bar has a focus on their unique custard and frozen treats, they also serve up some of the best food in their area with a Henny Penny Fryer behind it all. “I love my fryer. I know I could’ve gotten a different one or two for less money, but I tell people all the time if I did not have it, I would be closed!” Henny Penny Fryers are not the quick fix but the long term solution, and for Austin of AP’s, the choice was simple. If you’re interested in learning more about AP’s Dairy Bar and their experience with Henny Penny equipment, give our blog a read! https://lnkd.in/eM8iy9th #TFG #Foodservice #HennyPenny #Fryers #CustomerTestimonial

Today is National Doughnut Day. Click on the link below to read my post about National Doughnut Day. After you finish reading it you’ll want to buy and eat a doughnut. https://lnkd.in/eHAcDHSS #blackfoodie, #duvalfoodie, #904foodie, #foodie.

Beef tallow IS BACK! ???? Did you know that McDonald’s used to fry all of their fries in beef tallow? ?? Not just for a little while. They opened THOUSANDS of restaurants and became a household name BEFORE they switched to highly processed frying oils in 1990. And is it that big of a surprise that we’ve had major health problems in the USA since right around this same time when companies started prioritizing profits (cheap ingredients!) over what made them famous in the first place? It’s time to go back to basics. That’s why we make our Tallow & Sea Salt fries using the OG recipe: just non-GMO potatoes, grass-fed beef tallow, & sea salt. Now at @wholefoods (in the Mid-Atlantic), @momsorganicmarket, and lots of amazing indie retailers! & props to our friends Ancient Crunch Inc. (Seth Goldstein & Steven Rofrano) for continuing to lead the charge on bringing craveable beef tallow based products to the masses! ?? #backtobasics #cpg #emergingbrands

Why settle for plain ol' waffles on #ChickenAndWafflesDay when you can level up with some Honey Buns from our friends at McKee Foodservice? ????. Check out some of the #HoneyBunWaffle recipes that we put together for the client! ??

The #1 thing consumers prioritize is beef that's born, raised and harvested in the USA - but without COOL labeling, consumers are unsure of where their beef comes from. This is especially true for grass-fed beef, where the vast majority of supply comes from far, far away... 1/2 way around the world in fact. Want to stand out with your grass-fed beef offering? Open Range Beef is the largest supplier of organic grass-fed beef that's born, raised and harvested in the USA.. and our new pasture raised, 100% grass-fed angus range of products means we can supply you with all of your grass-fed needs, from tenderloins to tongues. Give consumers what they want - 100% grass-fed beef from the USA!

Today’s economy presents many challenges for brewers, distillers, cideries, co-packers, and other adult beverage businesses. Vision33 hosted a roundtable discussion with 3 esteemed beverage company executives. Watch the on-demand recording to explore topics such as social responsibility, co-manufacturing, new recipe profitability, and more. #brewery #distillery #adultbeverages #SAPBusinessOne https://hubs.ly/Q02WbsGX0

Where's the best fast-food fry? Send recommendations, please. Having had McDonald's and Wendy's recently on a road trip...Wendy's fries now > McDonald's fries. I could turn this into a traditional LinkedIn post about how this is actually a super relevant business thing; Wendy's has had to innovate whereas McDonald's has maybe taken its position as the top creator of fries for granted... ...but those posts are dumb. What's important is finding the best fast-food fry.

Great recap of Erin E. Ball's conversation with Joanie Spencer of Avant Food Media at NEXUS Of Baking. Learn more about the value GFF is bringing to the commercial baking industry in the article below!

Wishing everyone a great Thanksgiving! ?? Here are some helpful (and fun) ?? pairing tips for your feast (in case you were wondering what wine to pair with your mashed potatoes!) ?? #winepairings #thanksgiving #enofrigo