CustomED的动态

The journey to provide dairy to people who rely on food banks for nutritious foods has brought champions from across the value chain together. Feeding America Innovation Center for U.S. Dairy Jerod Matthews Somula Schwoeppe Sarah Hanson Katie Bambacht, RDN, SNS Katie Brown, EdD, RDN Lindsay Yarabek Datlow, PhD, RD CustomED

Today, #WFO President Arnold Puech d'Alissac will address the #SustainabilitySummitNYC's roundtable "Cultivating farmer ownership in progressive food systems transformation", hosted by Arla Foods and the Denmark In New York. He will deliver a keynote on "Industry's and partnerships' roles in progressive food systems", bringing the #farmers' perspective to the discussion.? ?? Follow us on X for more updates!? #FarmersInAction #Farmers4FoodSystems #FoodSystems?

In case anyone needs some light reading the week before the holidays start - then do we have a treat for you. FoodHQ has been working to develop a series of #thinkpieces that can disrupt some of the conversations that are happening around #food, #foodproduction, #science, #innovation, and #consumers. I am really proud to launch the next article in the series today Seeing Red: can red meat recover its glorious past? The article is written in collaboration with Vincent Heeringa, based on interviews with Nick Rowe, Olivia Ogilvie, ?? Irina Miller, Mike Lee, and Dale Bowie. It considers the threats and opportunities that lie ahead for our #redmeatsector, presenting our arguments clearly for all to read. It is timely to launch this when there is so much chatter on the future of our red meat industry. Our point here is that New Zealand is well positioned to grow #beef and #sheep meat better than anyone else, but we have to be better at telling #ourstory, creating a #cultureoffood and getting out into the #market. Working on behalf of a partnership is really powerful when we can share #knowledge and #insights like this. Massey University, Fonterra, The New Zealand Institute for Plant and Food Research Limited, AgResearch, AGMARDT (The Agricultural and Marketing Research and Development Trust), Pierre Venter, Mark Piper, Ray Geor, Ebony Leake, Nick Pyke, Dean Williamson, Bryan Gibson, Jenny Cameron, Dean Fraser, Chris Kerr, Laura Morrison

We’re excited share the latest summary reports from our recent #FoodSystems Solutions Dialogues. These sessions brought together National Convenors and other key food systems actors to share their insights on transforming food systems. Discover the key takeaways from: ??? 29 May: Governance for Food Systems Transformation ?? 26 June: Capitalizing on Private Sector Accountability ?? 24 July: Financing Food Systems Transformation for the #SDGs Read more: https://lnkd.in/d3uRcqck

Today, as Donald J. Trump assumes office, the United States stands at a critical juncture, not only politically but also in the realm of food production, distribution, and consumption. Over the next four years, significant shifts in food policy are on the horizon, encompassing areas such as agricultural practices, GMOs, food assistance programs, and the regulatory functions of the FDA and USDA. At the core of this evolution is an intriguing juxtaposition: Trump's emphasis on deregulation and commercial farming intersecting with the sustainability and public health advocacy championed by Robert F. Kennedy Jr., the nominee for Secretary of Health and Human Services. This unique blend of perspectives underscores the intricate nature of America's food landscape, prompting a fundamental query: Will we progress towards a future defined by resilience, fairness, and sustainability, or will we exacerbate existing divides? Regardless of whether you work in farming, food science, marketing, or policy, this juncture holds significance. Food policy impacts us all, influencing not just our meals but also the well-being of our societies and the environment. What part will you play in shaping the path ahead for our food system? #FoodPolicy #Sustainability #PublicHealth #FoodSystems #FutureOfFood

Currently at No. 1 within the Most Read section of RTE Brainstorm!?I wrote a short piece that puts into context the research we completed on Cheddar cheese impacts when reducing milking frequency to once-a-day. The RTE piece is available here: https://lnkd.in/eRVM6-Pi The full research and journal publication is available here: https://lnkd.in/e8F_rtf2 Milking cows once-a-day, rather than the usual twice-a-day, has been associated with improved work-life-balance and wellbeing benefits for farmers, but, does making this change impact key dairy products like cheese in a negative, positive or neutral way??

My lovely big Brother explaines the future of Food Industry.

Whether you're believing it or not, there are new approaches that will solve key food production challenges at scale in the next ten+ years. The only real question is about which public and private players will seize that competitive advantage. This reminds me of the conversations we have on a daily base. https://lnkd.in/g-5he-gb

Future Market Insights, Inc. Weekly Challenge: Dairy Market Edition! ?? Step right up, market aficionados! This week, we are challenging your wits with a riddle that reveals the exciting world of dairy. From creamy delights to sustainable choices, can you decipher the clues? Join the conversation and put your knowledge to the test! Will you be the one to solve the riddle and showcase your expertise? Drop your answers in the comments below, and let’s see who reigns supreme in the dairy domain! #FMIWeeklyChallenge #DairyAlternatives #FutureMarketInsights #RiddleMeThis #EngageAndDiscover

I was pleased to speak about food systems transformation at Rotary International in Milwaukee. There were some great questions at the end and it was wonderful to see people so engaged with this important topic. To watch the full video of my presentation click the link in the comments. #foodsystemstransformation #plantbasedinnovation #impactinvesting